I have been wanting to make chocolate cups for a while as I have seen them on a few different blogs and thought they looked gorgeous 🙂
Chocolate cups are super easy to make… you basically melt down some chocolate and then paint the inside of your chocolate mould.
In this particular instance, I decided to make a chocolate ganache, by melting 200g chocolate and 100g double cream.
Silicone moulds are easy to pick up at the supermarket/Big W etc, and you can pick up individual ones like I have, or you could buy a silicone muffin/cupcake tray – they even come in different shapes at my local Big W (with a price tag of <$10)
Once you have painted on your chocolate, place the mould in the freezer for 10minutes and then peel back the silicone.
I then whipped up some double cream and added in some lemon curd to make a lemon mousse.
These chocolate cups are so versatile, and so is this easy lemon mousse recipe. You could easily make a raspberry mousse using my raspberry mixture recipe and mixing it with cream. Or you could mix in some Sticky Date Pudding sauce to the cream and use a white chocolate cup.