Are you ready for my last lemon recipe?? 🙂 I thought I’d end with a classic… the lemon tart.
This is based on a recipe from Exclusively Food.
To make the tart pastry, I used the same recipe as for the Lemon Meringue Pies.
For the filling:
4 Large eggs
40g chopped unsalted butter
2/3 cup of cream
2/3 cup lemon juice
To make the filling I set up a double boiler – basically a heatproof bowl over a saucepan of simmering water.
In this first set of pictures you can see that the mixture has combined, but hasn’t yet thickened (tested by running your finger over the spatula)