How to make Minnie Mouse Cookies

I’ve been wanting to try Minnie Mouse cookies for a while and decided the school holidays was the time to give them a try!

Start by rolling your cookie dough and cutting our your mouse cookies. The dough needs to be rolled quite thick so that you dont run the risk of the stick falling out.

Place your cookie in the fridge to harden for about 10 minutes and then using a sharp knife, make an incision halfway up the cookie and then insert the stick.

Bake in the oven on 180 degrees until cooked. Usually I like my cookies on the softer side, but these need to be a bit harder so that the stick is in place.

To start the decorating, mix some tylo powder into your pink fondant and using a bow cutter, make your bow. I have used the Jem bow cutter in size 2.

Leave the bow aside to harden. If you don’t have a bow cutter, you can make your bow using this tutorial.

Roll out your black fondant, cut the top part of the mouse and attach to the cookie using water.

Roll out your pink fondant, cut out the bottom half of the mouse and attach using water.

Roll out some white fondant and using a tiny circle cutter or the bottom of a straw, cut out 5 circles. Leave to dry for 5 minutes and then attach to your cookie.

Attach your bow and then wrap in a cello bag with a ribbon

Here’s the video tutorial 🙂

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10 Responses to How to make Minnie Mouse Cookies

  1. Paula April 11, 2012 at 3:53 am #

    These are soooo cute!

  2. Elsie September 3, 2012 at 1:12 am #

    Hi! I love these for my daughter birthday coming up! Where can I find the cookie cutter? I found one on eBay but I don’t know how many inches it’s suppose to be? And where can I find the fondant?

    • BronnieBakes Admin September 3, 2012 at 9:32 am #

      Hi Elsie

      I bought the cookie cutter from here in Australia (not sure where you are from??)

      I buy my fondant from a cake shop – I get the bakels brand


      • Elsie September 3, 2012 at 10:55 am #

        Im here in Orlando Florida U.S.. I just wanted to know approximately how many inches the cookie cutter was cause I saw one online:) can’t wait to do these!:)

  3. BronnieBakes Admin September 3, 2012 at 11:11 am #

    Mine is about 70mm x 80mm which is about 3 inches

    Happy Baking!


  4. lorna muliett September 11, 2012 at 12:36 am #

    hi can you give me the recipe of the dough as i tried to do it but never managed

  5. Yiotta October 1, 2012 at 7:06 pm #

    Hi! In LOVE your cookies!!! And i would like to make them for my daughters 3rd birthday!! Ive tried decorating cookies before with royal icing and ive never been too happy with the outcome! I would love to decorate them with fondant but wont it go hard and become unedible? I will only do them 2-3 days before the party because i have the cake to do, cupcake, cake pops, brownies and some marshmellow trats ive thought of!!!!

    • BronnieBakes Admin October 1, 2012 at 7:11 pm #

      Hi Yiotta 🙂

      No, they wont go hard – I usually do mine up to a week in advance and they are fine. Just store them in an air tight container and keep them out of the sunlight in a cool place.


      • Yiotta October 2, 2012 at 2:24 am #

        Ok thanks soooo much!!!!! Xxx

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