I’ve been meaning to make a video on this delicious banana cake recipe that I discovered and adapted a few months ago. We had a few leftover bananas and so with an extra child at home due to the teacher’s strike we decided to make it this week.
This cake is fantastic because it doesn’t require any creaming of ingredients – so no need to have a mixer! You can not stuff it up 😉
We then made a macadamia nut praline and some caramel Italian Meringue Buttercream – the combination was delicious!