I wanted to wrap up the Halloween posts with some ideas and inspiration for you.
Lady Finger biscuits – idea from Martha Stewart
You can make some Mummy cups (I filled these with popcorn for Lily’s birthday party)
I put this frozen hand in the punchbowl last year!
This is such an easy idea by The Decorated Cookie to make some halloween marshmallows
For the cookies – I just covered them with fondant and drew on the faces with an edible marker. Otherwise you could make cookie versions of the Witch hat cake.
You can make some mini pavlovas or cupcakes and make edible shards of glass (I think this was my favourite idea!).
These ghost meringues were really simple to make – simply make your meringue mixture into ghost ‘swirls’ and once you have baked them (1 hour on a low temperature and then leave to dry) you can draw on the face with an edible marker.