I hope everyone has been keeping well with the cold temperatures… or if you’re in the Northern Hemisphere – I hope you are enjoying some warm weather. I am jealous 🙂
I was delighted to receive some AntiOx products in the mail to review…
I based my recipe off Planning with Kids’ Banana Bread and added in a few twists.
I will admit that the recipe was probably two blocks of AntiOx chocolate less a row of each which I ate as soon as I received it in the mail!!! Yummo 🙂
First step is to mash up the banana and then whisk the eggs.
Whisk in the maple syrup, coconut cream and oil and once combined, add in the banana
Add in your dry ingredients
And last step is to chop up your chocolate and walnuts and stir into the mixture
Fill your prepared tray (and yes – it is not the most beautiful of mixtures to look at!) and bake in the oven for approx 40mins until a skewer comes out clean.
This recipe was devoured by my family and my girlfriend thought it was delicious as well. I know that many of you are trying plenty of sugar free recipes, so this chocolate (packed full of either goji or acai berries which are full of antioxidants) will definitely add a delicious flair to your baking 🙂
A few days later we tried the snack bars for afternoon tea and they were fought over! Much like a healthy version of a cherry ripe, they didn’t last long in our house and it’s nice to know that they are packed full of antioxidants to help boost immunity (we definitely need it with 3 kids during winter time!) They come in 3 flavours – Acai, Gojo and Chia & Quinoa.
And the best part is that I have 2 AntiOx prize packs to giveaway – yippeee! Each prize pack contains 6 AntiOx snack bars and 4 Antiox chocolate blocks.
Simply answer the following question in the comments below for your chance to win..
‘Why do you want to try the new AntiOx snack bars and chocolate?
Giveaway terms and conditions are here
AntiOx are currently running a Winter Snack bar giveaway on their facebook page at the moment where anyone who signs up will receive a free bar 🙂