Are you running low on buckwheat flour but don’t want to sacrifice flavor and texture in your recipes? Fear not! There are plenty of other easy-to-find ingredients that can step up to the plate.
Raw almonds are a controversial food item. Some people believe that they are safe to eat raw, while others believe that they should be cooked. There are a few reasons for this. First, raw almonds may contain harmful bacteria, such as salmonella. Second, raw almonds may contain a toxin called cyanide. Finally, raw almonds may…
