How long does fresh lime juice last?Fresh lime juice has a shelf life of only a few days. If you want to enjoy its refreshing flavor, you should consume it within a day or two after buying it.Fresh lime juice is very perishable. The longer you leave it out, the less flavorful it becomes. This…
Chili garlic sauce has become a staple condiment at every meal. But did you know that chili garlic sauce contains high amounts of sodium, sugar, and fat? If you want to cut back on these unhealthy ingredients, try using other alternatives instead.Chili garlic sauce is a common ingredient in American cuisine. The flavor combination of…
Baking powder has become a staple in our kitchens. But did you know that baking powder isn’t always safe to consume? What can you substitute for baking powder?Baking powder is a leavening agent that gives baked goods their lift. The chemical reaction between baking soda and cream of tartar produces carbon dioxide gas, which causes…
Almond milk has become very popular lately because it’s healthier than regular milk. Although it tastes great, some people worry that it might affect their pancake batter. Is this true?Almond milk is a dairy substitute made from ground almonds and water. It contains no cholesterol or lactose and is low in fat. It also provides…
Garlic has been around since ancient times. The Egyptians believed it was sacred and used it as medicine. In modern times, garlic is often used as a seasoning or flavoring agent.Garlic is a member of the onion family. There are two main types of garlic: green garlic and white garlic. Green garlic is harvested before…
Cream cheese has become a staple in our kitchens. Whether it’s spread on bagels or baked into a pie crust, it’s a delicious addition to almost every meal. But did you know that some types of cream cheese can spoil within hours?Cream cheese is a soft, spreadable dairy product that comes in various flavors and…
Basil is a common ingredient in Mediterranean cooking, but some say it shouldn’t be eaten because it contains high levels of oxalic acid. Is this true?Oxalic acid is found in plants such as spinach, rhubarb, and strawberries. It has anti-inflammatory properties and helps prevent kidney stones.However, the amount of oxalic acid in basil is very…
We’ve all heard of food poisoning, but did you know that some foods can become toxic after they expire? What happens if you eat expired eggs or milk?Food safety has always been a concern, especially when it comes to our health. In fact, according to the U.S. Food and Drug Administration FDA, over half of…
Evaporated milk has long been considered a staple in American kitchens. But now, some experts say that it might not be the healthiest choice after all. Can you really replace it with almond milk?Evaporated milk is a thick liquid that comes from skimmed or partially skimmed milk. The fat is removed during processing, leaving behind…