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Best Apple Butter Substitutes

Apple butter is made from apples that have been cooked down to create a smooth paste of apple sauce. Some recipes will call for cinnamon or nutmeg depending on the flavor you want while others might ask you to add brown sugar to make it sweet. Apple butter can be served with toast or used as a spread for bagels, pancakes and waffles. Apple butter is a delicious spread that can be made by cooking apples and sugar together for hours. It’s a popular ingredient in many recipes, but it isn’t available everywhere. Luckily, there are substitutes! Here are the best apple butter substitutes!

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  1. Apple pie filling: same as apple butter, but with less sugar and more cinnamon. It’s great on toast!
  2. Apple sauce: for a sweeter substitute, try mixing some brown sugar to the saucepan when you cook it down so that it has a caramelized taste. If you’re not too picky, plain old applesauce is a great substitute and can be used in baking recipes or eaten as an alternative to peanut butter on toast!
  3. Mashed bananas: this is an easy and healthy substitute! Just mix the mashed bananas with a dash of cinnamon and boil until it becomes thick.
  4. Pumpkin puree: if apple butter is out of reach, try making your own pumpkin butter to enjoy on toast or in recipes! It’s surprisingly easy to make this substitution at home and costs just as much.
  5. Dates spread: for a more cultured substitution, try plain old dates. Mash them up with some water and then mix the thick paste in with butter or margarine to make your own date spread for toast!
  6. Peanut butter: instead of apple butter on toast, you could enjoy it as a sandwich topping by mixing it together with bananas and honey and slathering it onto bread.
  7. Pumpkin pie filling: for use in baked goods like pies and cookies, try substituting canned pumpkin pie filling instead of apple butter. Fruit, Apple, Food, Healthy, Nutrition

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  1. Other fruit spreads: if you’re not a fan of the substitutes listed above, try using apricot or plum preserves instead! The apple butter substitutes that work for toast are peanut butter, apple sauce and pumpkin pie filling. If those three don’t cut it for whatever reason, there are always dates spread or any type of jam.
  2. Cinnamon can make this classic breakfast spread even more delicious. It is a more subtle flavor than pumpkin puree, and it can also help to cut through the syrupy sweetness of apple butter.
  3. Brown sugar substitutes for that perfect amount of added sweetness in your toast or muffin recipe, without adding too much brown sugar taste into the mix! Brown sugar might be best as an alternative if you are looking to use apple butter as a sweetener for your savory recipes.
  4. Honey is another good option that can be eaten with both toast and muffins but make sure you know how much honey goes into the recipe before making any substitutions! Honey will also add more of a liquid element to the mix than brown sugar, but it is a great option to try.
  5. Maple Syrup is the perfect alternative if you are looking for something that has more of an authentic apple butter flavor, and will also add a different texture than honey or brown sugar does. Maple syrup can be used in both savory recipes as well as on toast! Make sure to add a little less than the recipe calls for, as it is sweeter and more expensive.
  6. Raw Honey: Substitute raw honey instead of refined white sugar and molasses in cookies or other baked goods.
  7. Spices: Add cinnamon and nutmeg to your favorite recipe that calls for brown sugar by melting the ingredients together in a small saucepan over low heat.
  8. Jam or Jelly: Substitute jams and jellies instead of apple butter to make your favorite baked goods even more delicious!
  9. Flour: Use flour instead of apple butter for a crunchier texture and lighter flavor.
  • If you are looking to avoid all sweeteners, why not try adding apple sauce? The flavor will differ depending on which one you use but both options can be used in savory recipes.
  • If you are looking to add a little sweetness, but want more of an earthy flavor try adding apple cider vinegar. It will provide tartness as well as sweetness, and help the applesauce or apple sauce thicken up!
  • Another healthy option is to add canned pumpkin in place of the apple butter. It will help keep things moist and provide a subtle sweetness that can only be had by using organic applesauce or fresh chopped up apples. This ingredient could also act as an emulsifier if you want to use it instead of eggs in recipes that call for eggs!
  • If you want some sweetness and a great flavor, try using honey as your apple butter substitute. It will provide the moisture needed in this recipe to give it a more authentic taste while still keeping everything vegan. You can also add cinnamon or cloves if you are looking for something with extra flavor! The possibilities are endless. Food, Butter, Peanut, Spread, Breakfast
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  • If you want an out of this world flavor, try using pureed bananas for your apple butter substitute! The sweetness from the banana and apples will go together beautifully in your vegan baked goods without any sugar added at all! Not only is it a great natural alternative to use if you are planning on giving these treats away as gifts, but this is also a great way to satisfy your craving for something sweet without adding any sugar or butter!
  • If you are going with the classic peanut butter option, try using almond butter as an apple butter substitute. It will give these baked goods more of a crunchy texture when they come out and it pairs nicely with apples for a nutty taste. The rich flavor of almond butter will also give it a more sophisticated flair that your normal peanut butter does not have!
  • If you’re going for something with a little kick, try substituting apple butter with cherry jelly since they both share similar flavors. You’ll still get the sweetness from the apples but now there is a tang from the cherry jelly to balance out all of that sugar.
  • If you’re looking for a refreshing option, try swapping apple butter with peach syrup. This is perfect when paired with pancakes in the morning or even on top of ice cream as an afternoon pick me up! With this swap, you’ll get more fruit in your diet while still having the sweetness of apple butter.
  • If you’re looking for a savory option, try swapping apple butter with tomato paste. Mixing these two flavors together will give your dish that sweet and tangy taste without being too strong or overpowering. This is perfect if you want to add some depth but it’s not quite something you want to be eating on its own.
  • If you’re looking for something lighter with a bit of kick, try swapping apple butter with Sriracha sauce! With this swap, your dish will get that tangy taste without it being too overwhelming or spicy which is perfect if you don’t like things too hot and heavy. Plus the added benefit of Sriracha is that it’s also healthy for you!
  • If you’re looking for a dessert option, try swapping apple butter with Nutella. With this swap, your dish will get all the sweetness and chocolaty goodness without feeling too heavy or dense which makes it perfect if you want something light to enjoy at the end of a meal. Plus the added bonus of Nutella is that it’s also fairly healthy for you!
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A small note: Apple butter was originally made from apples that were cooked with sugar, cinnamon and cloves. The mixture would then be left to age for a period of time before being used as a condiment on toast or bread."

– Cook the apple pieces in water until they are soft

– Add lemon juice (optional)

– Cook on low heat for around 45 minutes to an hour, or until you have a thick and caramelized liquid. Allow the apple butter to cool before adding spices like cinnamon, nutmeg, cloves or ginger for flavor. You can then store it in mason jars for up to two months.

We know that the substitutes can vary depending on what your recipe is calling for but we want to be able to provide you with some of our favorite substitutes! So if you are looking for a substitute for apple butter then jam and jellies, applesauce, cinnamon and nutmeg as a substitute for brown sugar, coconut flakes in doughnuts and pumpkin puree for pies are our top recommendations.

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