Celeriac is a root vegetable that looks similar to a turnip but tastes like celery. It is used in soups, stews, salads, and other dishes. Celeriac is a member of the cabbage family.
Celeriac. It’s possible you have it in your pantry, but it’s also possible you don’t. If you don’t, you’ll have to come up with a substitute every time a recipe asks for it, which means you’ll have to learn what celeriac is.
We’re confident that most individuals can determine its celery connection merely by looking at its name. After all, what other cuisine starts with the letter "celer"? Celeriac, on the other hand, isn’t precisely what it appears to be. So keep reading because we think you’ll be astonished to learn what celeriac is all about. We’ll also offer you the finest alternatives. Here are 5 of the finest celeriac (celery root) replacements without further ado!
The word celeriac comes from Latin words meaning "quick" or "swift." The plant itself was first cultivated around 2,000 years ago in France. Today, this root veggie grows well throughout Europe and North America.
It has long been known as an excellent source of vitamin C, potassium, fiber, folate, iron, calcium, magnesium, phosphorus, copper, manganese, zinc, thiamine, riboflavin, niacin, and vitamins B6 and K. To acquire a thorough understanding of how to utilize celeriac in other dishes, you should first understand what it is and how it differs from celery. Or, who knows, maybe you can discover a substitute that wasn’t on the list? After all, it’s one of the most perplexing veggies on the planet.
Celeriac (also known as celery root) is an amazing vegetable that has been used for centuries to aid digestion and boost energy levels. It is also loaded with nutrients such as vitamin K, folate, potassium, fiber, calcium, iron, magnesium, phosphorus, zinc, copper, manganese, and selenium.
However, celeriac is often overlooked because of its bland taste. If you want to enjoy this delicious veggie, here are some of the best substitutes you can use instead.
This is one of the easiest ways to make sure you get enough celeriac into your diet. Simply chop up some fresh celery and add them to any dish where you would normally put celeriac. You will find that they go well together and complement each other perfectly.
Despite coming from the same plant family, this one has a taste and texture that is more similar to celeriac than parsley root! We all know how mild and watery celery is, so bear that in mind if you opt to use it instead of celery root. Depending on the recipe, you may need to thicken your celery using a thickener to keep it from being too watery. In addition to parsnip, carrot, parsley root, or simply some cornstarch, the potato would work great!
If you love the flavor of celeriac, then you should definitely try out parsley root. This root vegetable comes from the same plant family as celeriac, however, it doesn’t look anything like it does. The roots resemble small potatoes and are usually sold whole. They can range anywhere between 1-2 inches long and weigh around 2 ounces per piece.
Parsley root is the root of the parsley plant we all know and love, however, it is sometimes separated from its fluffy and aromatic green leaves. It’s white or off-white, long, and resembles a parsnip in appearance! As a result, be sure you don’t mix them up at the store (though you could also use a parsnip to replace celery root). Parsley root has a similar texture and color to celeriac and adds a pleasant taste to your meal. Though it won’t taste precisely like celeriac, many people compare parsley root to celeriac, with notes of carrot, potato, and, of course, the leafy parsley herb!
Another easy way to substitute celeriac is to just cut up carrots. Carrot is another member of the same plant family as parsley root, but unlike celeriac, it looks nothing like it. Instead, it resembles a large orange carrot. Like celeriac, carrots have a slightly sweet taste and a firm yet tender texture.
You might not realize it, but there are actually two types of carrots: baby carrots and regular ones. Baby carrots come peeled while regular ones do not. Regular carrots tend to be sweeter and less bitter than their smaller counterparts. However, both varieties contain plenty of vitamins and minerals including Vitamin C, B6, Potassium, Magnesium, Iron, Zinc, Copper, Manganese, Selenium, Folate, Niacin, Thiamine, Riboflavin, Pantothenic Acid, Phosphorus, Calcium, Sodium, Chloride, and Fiber.
As long as your recipe does not require the white to the yellow hue of celeriac, using carrots for celery root should be a good choice! Carrots have a texture comparable to celeriac, and many people describe celeriac as having a little carroty flavor, so why not make use of that? To make this substitution, simply peel the carrots and either boil and mash them or simply cut them up, depending on your recipe. Sprinkle some celery seeds into the mix if you want a bit more of that earthy celery taste! If you don’t have any, substitute celery salt, celery leaves, or parsley!
One more option for replacing celeriac is to go with parsnips. These vegetables are very similar to celeriac, except they’re much larger. You’ll find these tubers about 3/4 inch wide and weighing somewhere between 4-8 oz each.
Unlike celeriac, which tends to grow underground, parsnips prefer to stay above ground. Their shape varies greatly, ranging from round to oblong. Some even have an elongated stem attached to one end. While most parsnips are grown commercially, home gardeners often choose to grow them because they produce lots of flowers and fruits.
The best part about growing parsnips yourself is that you get to pick when they mature. Most commercial growers harvest theirs after only 6 months, whereas those who grow them themselves will wait until they reach maturity. When choosing what variety to buy, remember that different colors mean different things.
You could have bought a white carrot simply for the pleasure of it if you’ve ever spotted one in the shop! However, you would have detected a difference after tasting this intriguing veggie. That’s because that was a parsnip, people!
Despite their resemblance to carrots and parsley roots in appearance, parsnips are their own vegetable with their own distinct flavor! However, because they are white, starchy, and have a flavor that is similar to celeriac, they may be used as a replacement in a pinch! The main difference between celeriac and parsnip is that parsnip might give your meal a somewhat sweeter flavor, so keep that in mind. Simply add some celery seed, celery salt, or even celery or parsley leaves to the mixture if you want to balance it out a little.
If you can’t find celeriac at all, then perhaps you can try substituting potatoes instead. This isn’t always possible though since celeriac has a slightly sweet flavor compared to other veggies like potatoes. But, if you really need something else, here are three options to consider:
The versatility of potato as a celeriac replacement is one of its best features. Potato, like many of the preceding alternatives, has a texture and color that makes it a good substitute for celery root whether fried, roasted, or mashed.
The calm, delicate flavor of potato, as well as its availability in the market, make it even better! You can’t go to a grocery shop without discovering a tasty potato! You can typically impart whatever taste you desire onto a potato, depending on the type, and it will take on that flavor!
Celeriac is a versatile vegetable that comes in various shapes and sizes. It also happens to be quite easy to prepare once you know how to cook it properly. So, next time you see celeriac in the store, grab a few bags and start cooking!
These were some of the substitutes you can use for celeriac. I hope this post helped you with what you were looking for and also with all your food curiosities.