Best Mango Chutney Substitutes You Need To Try

Mango chutney is a delectable Indian relish prepared with ripe mangoes. It’s used as a side dish to curries and other meals. It is frequently eaten with rice or roti and has a sweet flavor.

Mango chutneys are usually prepared using fresh mangoes, but canned mango chutney is also available. The mangoes should be ripe and soft. They should be peeled and sliced before being cooked. Mango chutney is a delicious condiment that can be used as an accompaniment to curries, salads, sandwiches, or even as a dip for breadsticks.

It’s also a great way to add flavor to rice dishes and lentil stews. Mango chutney is an Indian condiment that is commonly used in South Asian cuisine. It is usually served alongside rice dishes and curries. The mango chutney recipe is simple and quick to prepare.

There are many different types of mango chutneys available in the market. Some of them are sweet while others are savory or sour taste. Some are spicy while others are mild. In this article, I am going to share with you the best mango chutney substitutes that you should try if you want to enjoy the taste of authentic mango chutney without having to spend too much time in the kitchen.

Mango chutney is one of the best sauces you’ve ever been able to produce. Whether you are preparing meat, veggies, or snacks, it goes nicely with so many meals. Mangos are generally sweet enough, but the rest of the components are not overpowered. It makes anything sweeter and gives it a particular structure that you wouldn’t want to miss. But what would you not be able to do or purchase it? There are options, fortunately for you.

Best mango chutney substitutes

Mango chutney is an Indian condiment that is used to add flavor to dishes. It is also known as ketchup in other parts of the world. Mango chutney is usually served with curries and rice.

There are many different types of mango chutneys. Some are sweet while others are savory. The main ingredients of mango chutney are mangoes, onions, garlic, ginger, vinegar, tamarind, salt, sugar, and spices.

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You may taste cranberries with lemon fruit juice, pineapple juice, passionfruit syrup, or fig jam if you are not particular in the amount of sweetness and only want to add a fruity suggestion. Naturally, your taste and choice rely on it. In every country, mango is not a fruit, however, in other countries, it might be quite popular. It has a very sweet taste and is extremely cool. It’s one of the fruits that fit with meat so nicely.

Here are some of the best mango chutney substitutes that you can use instead of the real thing.

Make your mango chutney

Mango chutney is simple to make at home, with only a few basic ingredients required. Fresh Mango, sugar, white vinegar, onions, ginger, and mustard are all essential ingredients. Garlic, red pepper flakes, and rice are other good additions.

Naturally, you’ll need a few mason jars before using your chutney, as the quantity will not be consumed all at once. When mangoes are available throughout the season, buy them and use them to make this delicious chutney.

1. Wash and peel the Mangoes.

2. Cut the Mangoes into small pieces.

3. Put the Mangoes in a large bowl.

4. Add the remaining ingredients.

5. Mix well.

6. Let it sit overnight.

7. The next day, remove the seeds from the mixture.

8. Pour the mixture into a clean container.

9. Store in the refrigerator until ready to use.

Apricot jam

Apricots are a delicious fruit that is packed full of nutrients. They contain vitamin A, C, E, K, B6, folate, potassium, magnesium, iron, calcium, copper, manganese, phosphorus, zinc, niacin, riboflavin, thiamine, pantothenic acid, biotin, and selenium.

You’ll need fresh apricots, lemon juice, white sugar, and jars with lids if you want to create your apricot jam. You may add white sugar after you’ve combined the apricots and lemon juice in a saucepan. When it comes to a boil, keep stirring until the sugar has fully melted. The mixture will be thick and ready to remove from the fire in about half an hour.

1. Wash and peel the apricots.

2. Put them in a large pot with water and sugar. Bring to a boil.

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3. Cook until the apricots are soft.

4. Add lemon juice.

5. Cool.

6. Process in a food processor.

7. Pour into jars.

8. Seal.

9. Store in a cool place.

Peach chutney and marmalade

Peach chutney and marmalade is a delicious combination of peaches and spices. It is a popular accompaniment to Indian food. The recipe below uses fresh peaches, but canned peaches can also be used.

Peaches resemble mangoes by proxy since they are similar to apricots. Chutney made from peaches is simple to make. You may use the mango chutney above to make almost any chutney you want, whether it’s apricot, fishing, mango, or another fruit. Use only a small amount of ginger because most people dislike it. Many cooks’ peaches are both savory and beautiful. It goes well with cheese, pork chops, or duck.

Fig jam

I love fig jam. It’s delicious and nutritious. It’s also a great way to get kids interested in eating fruit.

But did you know that fig jam has been used to treat wounds since ancient times? It was used during World War II to treat soldiers’ wounds. Today, scientists are using fig jam to help heal wounds caused by diabetes, burns, and even cancer.

To replace mango chutney, you may also create a fig jam home. Then sip the figs in a cup for a couple of minutes and you can add lemon juice and sugar when they become soft and release their juices. It’s really easy. Sugar, honey, or melons can flavor figs. They may be comparable to different fruits and other meals according to toon their age and kind. This is why in some recipes figs may substitute mango.

Cooked cranberries with lemon juice

Cranberries are a delicious fruit that is high in vitamin C, fiber, and antioxidants. They also contain phytonutrients called proanthocyanidins, which have been shown to reduce inflammation and improve blood flow. Cranberries are also known to fight off urinary tract infections and prevent kidney stones.

Cooked cranberries with lemon are healthy snacks that taste amazing. They are perfect for breakfast, lunch, dinner, or even dessert. Cranberries may be cooked with lemon juice for a sour flavor which is good for certain salty and baked meat recipes. The cranberries are not as sweet as the mangoes, so if you want them sweet, you might want to add extra sugar. Although popular in juices, they may be incredible in marmalades, jams, or chutneys due to their health.

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Melon condiment

Melons are a healthy fruit that contains lots of nutrients such as vitamin A, C, potassium, fiber, and antioxidants. They also contain lycopene, an antioxidant that helps fight cancer.

You may create a chutney to substitute the mango if you have any melons. Melons, apples, cinnamon, sugar (as usual), white vinegar and garlic, onions, and chile are needed. Keep in mind that when cooking the melons collapse faster, so you obtain a smooth chutney mixture. Salty, pork, bacon, sandwiches, and crackers are all excellently served in melons. They may be readily added to your snacks in jam and marmalade.

How to use mango chutney substitutes

  1. If you are using a substitute for mango chutney, make sure it is thick enough to hold its shape when spread over your meat.
  2. If you are using an alternative to mustard, make sure it has a similar flavor and texture.
  3. If you are using another condiment, check that it is compatible with the other ingredients in your dish.
  4. Use Mango Chutney in place of Apple Cider Vinegar.
  5. Use Mustard in place of Dijon Mustard.
  6. Use Curry Powder in place of Salt and Pepper.
  7. Use Brown Sugar in place of Granulated Sugar.
  8. Use Honey in place of Maple Syrup.
  9. Use Lemon Juice in place of Lime Juice.
  10. Use Orange Juice in place of Grapefruit Juice.
  11. Use Onion in place of Garlic.
  12. Use Parsley in place of Basil.


In conclusion, we hope this article helped you find out how to replace mango chutney in various dishes. You can use green mangoes, ripe mangos, unripe mangoes as per your choice but if you don’t have them then you can go with these substitutes.

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