Garlic has been used for thousands of years to treat ailments ranging from heart disease to cancer. It’s also known to boost energy levels, improve digestion, fight infections, lower cholesterol, and even prevent diabetes.
But if you’re a garlic lover who can’t stand the pungent flavor or smell of raw cloves, there are plenty of ways to enjoy this powerful herb without having to eat it straight out of the jar.
Garlic, together with a decent olive oil and onions, appears to be at the heart of every delectable dish. Using minced garlic is one of the greatest methods to bring out the full flavor of garlic. However, what if you don’t have any garlic on hand? Or maybe you just don’t want your hands to smell like garlic all day. Fortunately, there are a few alternatives to consider, and we’re here to inform you about them.
If you love garlic, then you probably already know that minced garlic is one of the best ways to add flavor to food. It’s also one of the easiest ways to add flavor to dishes.
But if you’re looking for an alternative to minced garlic, there are a few options out there. When individuals pick minced garlic, they usually do so because of the strong and distinct flavor and texture it imparts to meals. Garlic powder and garlic salt can be used as garlic replacements, but they cannot achieve the same level of flavor as fresh garlic can.
To truly replicate the flavor, add a little fresh onion or at the very least some vegetable oil to bring out the flavor of the garlic. In all kinds of culinary cultures across the world, minced garlic is a popular component in many types of meat and curry meals.
The most common way to use garlic is by adding it directly into recipes. This method works well when using whole bulbs of garlic, which will give off more intense flavors than powdered versions.
But since garlic powders aren’t made up of actual garlic, they won’t provide the same amount of health benefits as real garlic does. If you really need to get rid of the odor, try soaking the powder in water before cooking. The moisture should help remove the odors. But keep in mind that not only will the taste suffer, but you may end up consuming too much sodium.
Another option would be to make sure you buy organic garlic salt instead of regular table salt. Organic salts contain no additives such as iodine, fluoride, or other chemicals.
They simply consist of pure sea salt mixed with natural herbs and spices. These ingredients work to enhance the flavor of foods while providing essential minerals. However, these products tend to cost more money than normal table salt. So unless you plan on making large batches of food regularly, it might be better to stick with plain old table salt.
You could always go ahead and purchase pre-minced garlic flake packets from the grocery store. They come in handy when you need to quickly add a bit of garlic flavor to something. You’ll find them in the spice aisle near the dried chilies and cayenne pepper.
However, even though they look similar to minced garlic, they still lack its distinctive aroma and flavor. And unlike minced garlic, they require additional steps to prepare. First, you must chop them up yourself. Then, you’d have to mix them with either butter or oil to create a paste. Finally, you’d have to cook the mixture until it turns golden brown.
So although this product offers convenience, it doesn’t offer the same quality of flavor as minced garlic. Plus, you’ll likely spend more time preparing the meal rather than enjoying it.
Another option would be to substitute minced garlic with onion flakes. Onion flakes are basically chopped onions that have been dehydrated. As long as you don’t overcook your dish, you shouldn’t notice any difference between the two.
To ensure that you get the best results possible, choose high-quality onion flakes. Look for brands that include added nutrients like vitamin C and B6. Also, check to see whether or not the brand includes preservatives. Some companies sell their own varieties of onion flakes without any additives.
If you want to avoid purchasing onion flakes altogether, then shallot flakes are another good choice. Shallots are smaller cousins of onions that also happen to pack quite a punch. Unlike onions, however, they don’t produce any pungent fumes once cooked. Instead, they impart a sweet flavor to dishes.
When choosing shallots over onions, remember that they take longer to prep. Since they are small, you’ll first need to peel them.
Non-garlic substitutes, such as shallots, can be used in place of minced garlic. Shallots are mild and flavorful, resembling a cross between onions and garlic. Instead of minced garlic, one teaspoon of minced shallot can be used for one garlic clove. Because it isn’t nearly as pungent as garl, you may use even more of it.
If you’re looking to replace all of your minced garlic, then 1/2 teaspoon per pound of meat can cover you for about four pounds of beef, pork, lamb, chicken, fish, etc. For example: if you were planning on serving 4 people, you’d want to use 2 tablespoons of garlic powder.
For smaller amounts, just follow the same guidelines above. Remember that less is definitely more!
You see what a single clove of garlic can do to a meal when it comes to garlic. That gives you an idea of the impact a whole garlic bulb may have on your food. However, employing a handful of garlic bulbs is not unusual in various culinary traditions. That raises the question of how much garlic strength is required for one tablespoon of minced garlic, for example.
For each garlic clove, they all prescribe 1/8 tablespoon minced garlic. This implies you may use one tablespoon of garlic powder if you’re only using eight cloves, which isn’t a lot!
Garlic powder can also be purchased as granulated garlic. The difference between regular garlic powder and granulated garlic powder, on the other hand, does not appear to be significant. Remember to add the garlic powder at the conclusion of the cooking procedure. If you boil dried garlic for too long, it will lose its flavor since it lacks the lovely garlic juice.
The amount of garlic flake needed depends on the type of recipe you’re making. In general, though, you should aim to use half a cup of garlic flakes per pound of meat. You might find yourself needing slightly more than this depending on the size of your pan.
As far as salt goes, there’s no exact measurement. One teaspoon of kosher salt works well enough for most recipes. It’s important to note that some types of seasoning contain sodium chloride. For each garlic clove, you want to use in your recipe, 1/8 teaspoon of garlic flakes should be used. If you’re going to use jarred minced garlic, use 1/4 teaspoon of jarred minced garlic for 1 garlic clove.
If you’re using garlic salt, 1/4 teaspoon is adequate for each garlic clove you’re using in your recipe. However, because garlic salt also acts like salt in your meal, you should use less salt in this situation. This is, however, an overly simple solution and measurement. Although garlic powder is stronger and more potent, the strength of different products may not be the same or constant.
In conclusion, we hope these tips help you make better choices regarding substituting minced garlic with non-garlic ingredients. We’ve provided information on both fresh and dry forms of garlic. As mentioned earlier, garlic has many health benefits. So, don’t let anyone tell you otherwise. Use it often!