Is it a Sunday morning, you made mouth-watering pancakes for breakfast and opened your shelf only to discover that you have run out of maple extract? And who would like to run to the departmental store when it is the weekend and you are lazed out. Worry not, we got your back! Sit back at your dining table and enjoy your breakfast with these alternatives.
An overview of Maple Extract
If you are wondering that maple extracts are rare and expensive, you are right. Maple extracts are abundantly found in North America. If you manage to get hold of it anywhere else easily, I would just say you are the luckiest person alive. Maple extracts bring an exquisite taste, so if you are in a cafe and had the best pancakes in your life and it tastes like maple, then no surprise it is maple extract.
Maple extract substitutes
Honestly, the sweet delight, capable of making every breakfast a slice of heaven, has no equal, some ways to swap out maple extract. Although the flavours will be distinctive, the nuances will be subtle and you will be good to go. Here are some of your best options.
The closest thing on earth you will find to a maple extract is natural maple syrup. If you are a hardcore maple extract fan, you can understand the differences in a jiffy, because maple syrup is not as strongly flavoured as maple extract, so you would need to pour a lot of syrup for an enjoyable savour.
Also, due to the inconsistency of texture, I remind you to be cautious with the wet to dry ingredient ratio as the syrup is relatively thinner and liquefied. For a sweetened taste pour a considerable amount of maple syrup. I recommend 100% natural syrup instead of the artificial, gooey and thick syrup. I believe the Homestead Organic Maple Syrup would be great if you are looking for something natural and pure.
The idea of topping your dish with rum extract to get a ‘maple’ taste may seem eccentric, but it turns out rum extract does a good job at it. The flavours of rum extract and maple extract are somewhat familiar because they are extracted from plant sugars.
The best part is, you need not worry about the proportion for topping rum extract. You need as much rum extract as you would need maple extract. I suggest this wonderful treat of rum extract would surely bewitch you.
Surely vanilla extract is the most common extract and might be sitting in your fridge in all the seasons. Vanilla extract and maple extract are not even a bit alike. But it can add warmth to the fo an odd flavour it in its ecstatic way.
You can pour as much vanilla extract as you want to! There is no limitation, just check for the sweetness. If you are someone who craves vanilla one too often, go check the Watkins All Natural Baking Vanilla Extract, gluten-free and corn-syrup free.
Almond extract is also one of the last things you would think of when maple extract alternatives strike your mind. But it is said that almond extract is just as good as almond extract. Adding a delicate flavouring to the food, it can make for an overwhelming substitute. If you are looking for an almond extract made from natural oils, Watkins Pure Almond Extract is just the one.
Molasses is derived from sugarcane, widely used as a sweetener. Hence, if you have molasses stuffed in your pantry, you can pour it on your French toast. Molasses has a concentrated scent and thicker than natural maple syrup, so you don’t need to worry about messing the wet to dry ingredient ratio
Nevertheless, molasses can make your dish too sweet and sugary, more than maple extract does, so you only need to use a minuscule amount to get the mapley flavour. I recommend you to get the Golden Barrel Bulk Unsulfered Molasses for a fine experience.
I know the idea of mixing maple candy seems absurd, but hear me out. If you were on a vacation and are a huge fan of maple extract, you must have come home with maple candies. They can be melted and used as a substitute for maple extract! Melted candies can be extremely heartwarming and is a better alternative than maple syrup all in all.
Maple candy is stronger than its syrup but not as thick as the extract. The closest mapley flavour to its original extract. Just blend your ingredients and you are all set! Grab your hands at Mounts Mansfield Maple Candies now!
If you are reading this during the holiday season, I must say you are extremely fortunate because stores are filled with maple products, including the uncommon maple butter. It also makes for an idyllic replacement for maple extract, and what is the harm in trying something new?
It has a subtle maple flavour, less potent but an incredible taste overall. Use a significant amount of maple butter and spread it all across. I suggest you get the Shady Maple Farm’s Maple Butter, 100% pure and fresh.
Maple coffee creamer
I know that the mere idea of topping your dish with maple coffee creamer may sound ridiculous, but it is going to give a striking touch and add an appealing punch. Again, it is all about experimenting with maple products so giving this a shot may deliver fascinating results as well. If you are looking for organic maple cream, here is what I suggest.
How can you further enhance your flavour without maple extract and other syrups?
To enhance the flavouring, you can also add nuts, ginger, nutmeg and other toppings. These combinations can go with any of the syrups and extracts mentioned above. Usually, if you are eating waffles or pancakes, you can cut and add fruits like bananas, etc. for a fresh taste.
These were some ways in which you can replace your maple extract with other extracts and give your food a mapley touch.
You can even use honey in place of maple extract if you want to.
But I suggest using extracts as it would give you a gratifying experience.
You can use the extracts on the same food you would pour maple extract, in essence, pancakes, waffles, cookies, cakes and even icings and frostings if you like everything sweet and candied!