Can an Instant Pot Explode What You Need To Know!

If you’ve been thinking about buying an instant pot, then you’re probably wondering if it’s safe to use. After all, there are plenty of horror stories out there about people who bought an instant pot and it exploded in their kitchen.

But is it really possible for an instant pot to explode? And what exactly does “exploding” mean anyway?

In this article, I’ll answer these questions and give you some tips on how to prevent an explosion from happening.

Can an instant pot explode?

The short answer: Yes, but not very often. The long answer: It depends on the model that you buy. Some models can be prone to exploding while others aren’t at risk. But even with those models which have a higher chance of exploding, they still only do so rarely. So don’t worry too much about your instant pot blowing up – unless you want to blow up your house or burn down your neighborhood.

There are some possible causes of an explosion of an instant pot:

1. Overfilling the instant pot

This is one of the most common reasons why an instant pot explodes. If you fill your instant pot past its maximum capacity, then it will start heating up faster than usual. This means that more steam gets produced inside the pressure cooker, causing the temperature to rise quickly. When the temperature rises above 212 degrees Fahrenheit, water starts boiling off as vapor. As soon as the liquid boils away, the remaining gas expands rapidly and creates enough force to burst through the lid.

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2. Blocked steam release valves

When using an electric stovetop, we usually need to open the valve before cooking something. We also need to close the valve after cooking when removing food from the pan. However, when using an instant pot, we just press the button without opening any valves. That’s because the buttons on the top of the instant pot already act like valves. They release hot air into the chamber once pressed. In other words, pressing the button doesn’t actually let the steam escape. Instead, it lets the heat build up until it reaches the point where it bursts through the lid.

3. Failure to change the sealing ring

Some users report having problems sealing the lid properly. For example, they may find that the ring around the lid isn’t tight enough. Or maybe the seal has broken due to excessive wear and tear over time. Either way, the result is the same: A leaky lid. Once again, this leads to rapid overheating and eventually an explosion.

You need to replace the seal on your instant pot every 16 months. A faulty seal is a common cause of explosions, so you should clean it thoroughly.

Look for damage or debris at the seal ring before you operate your instant pot.

4. Neglecting the manual and instructions

It goes without saying that you shouldn’t ignore instructions provided by manufacturers. But sometimes, people get lazy and forget to read them carefully. One such case was reported by a user named "jimmy" on Reddit. He said he forgot to turn his instant pot off after making dinner. Then, he went back home and found that his entire apartment had burned down. Luckily, no one got hurt.

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What does an explosion mean anyway?

An explosion means that something has gone wrong inside the appliance. This could happen because one part of the device got damaged or because someone accidentally put something into the machine when it was already full. In either case, the result would be that hot steam comes shooting out of the top of the unit. If you see any smoke coming out of the lid, immediately turn off the power switch and unplug the unit. Then call 911 right away.

Safety tips that you should know

You don’t want your cooker to explode, so read this. If you are a regular user of an instant pot then you should know the right way to use it. Some of the below mentioned methods will be very useful for you:

Fill your cooker the right way

The first thing you must do if you have never used an instant pot before is to make sure that you follow all safety precautions. The best way to avoid accidents is to always check whether there is anything in the pot before filling it with ingredients. Also, remember not to add too much liquid. It can lead to overflow which might spill onto the floor. So, keep things simple and only add what you need.

Be careful with the lid

If you notice that the lid seems loose, tighten it as soon as possible. Otherwise, you risk losing control over the temperature inside the pot. And even worse, you might end up burning yourself while trying to fix the problem.

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Keep the lid closed

This tip is especially important if you plan to cook rice. Rice cooks faster than most foods, so you’ll probably need to leave the lid open during the process. Make sure that you cover the vent hole though.

Let the instant pot do its job

This method works well for those who like their food piping hot. When cooking pasta, soup, etc., just let the pressure release naturally instead of using the manual button. That way, you won’t burn yourself.

Stay away from the steam

When cooking meat, vegetables, grains, etc., try avoiding direct contact between these items and the steam. Steam burns easily, so you’d better stay clear of it.

Use the correct size pan

Instant pots come with different sizes of pans. Use the ones designed specifically for each type of recipe. For example, if you’re going to bake cookies, choose a smaller sized pan. On the other hand, if you’re planning to boil water, go for a larger-sized pan.

Conclusion

As we’ve seen above, there’s nothing to worry about when using an instant pot. However, some users still report cases where they lost everything due to carelessness. Therefore, it pays to take extra precautionary measures whenever you work with appliances. Always pay attention to warnings given by manufacturers and experts alike. They may save you from injury someday.

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