Can Blue Cheese Crumbles Be Frozen

Blue cheese is a type of soft, mild cheese made from cow’s milk. It has a strong flavor that comes from the addition of mold cultures. Blue cheese is usually aged between 6 months and 2 years before being sold.

Blue cheese isn’t something you’d expect to find at a salad bar. But if you want to eat healthily, you should consider adding blue cheese to your meals. What exactly is blue cheese anyway?

Blue cheese is a type of cheese that has been aged longer than other cheeses. This means that its flavor develops during aging. Some varieties of blue cheese are mild, while others are strong and sharp.

Can Blue Cheese Crumbles Be Frozen?

Do you love blue cheese crumbles? If so, then you should definitely try freezing them! Blue cheese crumbles are delicious but they can get hard if left out at room temperature for too long. This makes them perfect for snacking while watching TV or chilling out on the couch.

If you want to freeze your blue cheese crumbles, there are a few things you need to consider before doing so. For example, you’ll have to make sure that the cheese doesn’t melt when frozen. You also need to be careful about how much moisture is in the cheese. Too much moisture will cause the cheese to break down.

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You may also want to keep an eye on the color of the cheese as it freezes. The darker the blue cheese, the harder it will become once frozen. So, if you’re going to freeze some blue cheese, you might want to go with a lighter variety.

How Do I Freeze Blue Cheese Crumbles?

To freeze blue cheese crumbles, start by putting them into freezer bags. Make sure that each bag contains enough cheese to fill one cup. Then, label the bags clearly. Once labeled, put the bags into larger containers like Tupperware or Ziplocs.

Once all of the bags are ready to go, take them out of their original container and place them inside another freezer bag. Seal this new bag closed and store it in the freezer. When you’re ready to use the cheese again, just remove it from the freezer and let it thaw overnight in the refrigerator.

If you don’t want to bother labeling the bags, you could always write the name of the cheese on the outside of the container instead. Just remember to date the container so you know what kind of cheese it was original.

What Kind Of Blue Cheese Should I Use To Freeze?

There are many different kinds of blue cheese available today. Each type has its own unique taste and texture. In order to freeze blue cheese, you’ll want to choose a light-colored variety.

For example, you could try using Stilton. This cheese is a classic choice because it’s creamy and smooth. It’s also known for having a rich, buttery flavor.

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Another option would be Gorgonzola. This cheese is often used in pasta dishes and salads. Its tangy flavor pairs well with other ingredients.

When it comes to blue cheese, you really can’t go wrong. There are so many options available these days that you’re bound to find one that suits your tastes perfectly.

What Are Some Other Uses For Freezing Blue Cheese?

The best thing about freezing blue cheese is that it keeps for months. You can enjoy it anytime you want. You can even mix it up with other foods to create tasty treats. Here are some ideas:

• Add a spoonful of blue cheese to your favorite oatmeal cookies.

• Mix a small amount of blue cheese with cream cheese and spread it onto bread slices.

• Spread a thin layer of blue cheese over a piece of toast.

• Layer a slice of blue cheese between two pieces of bacon.

• Top a pizza with a dollop of blue cheese.

• Serve a bowl of blue cheese soup.

• Sprinkle some blue cheese crumbles on top of grilled chicken breasts.

• Mix a little bit of blue cheese with sour cream and sprinkle it on potato chips.

• Blend a tiny bit of blue cheese with milk and serve it as a dessert topping.


Blue cheese is delicious and versatile. Whether you make it yourself or buy it at the grocery store, there are plenty of ways to add it to your diet. Additionally, you can freeze it to save money and time when making meals later on.

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Blue cheese is great for snacking on alone or mixing with other foods. Try adding it to your next snack or meal!

Blue cheese crumbles are fantastic for adding tanginess to a beef burger or spicing up a salad. If you have any leftovers, you can easily freeze them.

Simply place them in an airtight container or ziplock bag to avoid absorbing any odors from the circulating freezer air.

The blue cheese dressing, on the other hand, is a different story. Keep it refrigerated and eat it as soon as possible after opening. Dairy sauces split when thawed, thus freezing them is pointless.

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