Most of us would agree that drinking expired milk is a bad idea.
But did you know that some food items can also go bad even after they’ve passed their sell-by dates?
When food goes off or spoils, it loses its nutritional value.
This means that foods that are past their expiry dates should no longer be consumed.
But what happens if you eat something that has gone beyond its sell-by date?
Can you safely consume it?
The answer is yes, but only if you follow certain guidelines
Can you drink milk 2 days after the expiration date?
Yes, but only if it is pasteurized. Pasteurization kills bacteria and other microorganisms that could spoil milk. Milk that is not pasteurized can still be safe to consume, but it will not taste as good.
The expiration date of milk
Pasteurization is the process of heating milk to 161 degrees Fahrenheit 71 degrees Celsius for 15 seconds. This destroys any harmful bacteria present in raw milk. It does not destroy all bacteria, however, because some bacteria remain even after pasteurization. These remaining bacteria are harmless and do not affect the flavor or safety of the milk. Milk that is pasturized is safe to drink immediately after opening. However, milk that has been stored for longer periods of time may develop off flavors or odors. In addition, milk that has been refrigerated for long periods of time may separate into curds and whey.
1 Milk that has been refrigerated should be consumed within 2 weeks. 2 Milk that has been frozen should be consumed within 6 months.
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How to know if the milk is bad?
Consuming milk before it expires is not recommended because it could lead to health problems. Milk contains bacteria that can spoil quickly. This is why it is important to consume milk within three days after buying it. It is also advisable to store milk in the refrigerator.
pasteurization cannot kill all bacteria
Pasteurization kills microorganisms such as bacteria, yeasts, molds, viruses and parasites. However, pasteurized milk does not necessarily mean that it is safe to drink. Pasteurization destroys only the pathogenic organisms that can cause disease. The process does not destroy other beneficial organisms that help maintain good health. For instance, lactobacilli, lactic acid producing bacteria, found in raw milk, helps prevent diarrhea and promote digestion. Lactococci, another type of bacteria found in raw milk, aids in the production of vitamin B12. In addition, pasteurization does not affect enzymes, proteins, vitamins and minerals present in milk.
How to properly store milk?
Milk is a great source of calcium and protein for babies and children. However, if stored improperly, milk can spoil quickly. Milk spoils faster when exposed to air because bacteria can multiply rapidly. To prevent milk from spoiling, store it in a refrigerator. Store milk in a clear glass bottle with a screw top cap. Keep the milk away from sunlight and other sources of light. Do not refrigerate milk after opening. Refrigerated milk will separate into curds solid and whey liquid. Pour off the whey and discard it. Use only the solid part of the milk.
How to make your milk carton last longer
Store milk in a cool place. Cold temperatures slow down the growth of microorganisms that cause milk to spoil. Store milk in a refrigerator between 32°F 0°C and 40°F 4°C. Never freeze milk. Freezing destroys vitamins and minerals.
How do you know if your carton of milk is safe to drink?
To check whether your milk is still good to drink, simply shake the carton. If the contents move freely, the milk is fine. If not, throw it away.
Bad milk has a particular odor
If your milk smells bad, it probably isn’t good to drink. It could mean that something went wrong during production, such as contamination from bacteria or mold. Milk that smells bad could also indicate spoilage. This happens when the fat content drops below 1 percent.
yellow color and the lumpy texture
Bad milk has a particular odor. If your milk smells bad, you should not consume it. Milk that smells bad could also signal spoilage. This occurs when the fat content falls below 1 percent.Yellow color and the lumpy consistency Answer: Yellow color and the lumpy appearance indicates spoiled milk.
Side effects of expired milk
If you see any side effects of expired milk, then you should stop consuming it immediately. It can lead to serious health problems such as diarrhea, nausea, vomiting, abdominal pain, headache, fever, chills, dizziness, confusion, convulsions, coma, and death.