Christmas Island is home to some of the most bizarre creatures on Earth.
The island has its very own species of crab called the Christmas Island red clawed crayfish CIRCC.
These crustaceans look like giant lobsters, but they’re much smaller.
They also have claws that can reach up to 2 inches long.
Christmas Island is located off the coast of Australia.
This remote location makes it a perfect place for scientists to study these strange animals.
qFZH8VXmYhQ The CIRCC was discovered in 2013 by researchers from the University of Queensland.
Since then, they’ve found out that these crabs live in colonies of thousands of individuals
Can you eat Christmas island coconut crabs?
Yes, you can eat Christmas Island Coconut Crabs. It is not only delicious but also nutritious. It contains lots of vitamins and minerals.
How to make the perfect Coconut crab curry?
You can easily make the perfect coconut crab curry. Just follow these steps below: 1. Wash the crabs thoroughly. Remove the legs from the body. Cut the claws off. 2. Put the cleaned crabs into a bowl with enough cold water to completely submerge the crabs. Cover the bowl with plastic wrap and refrigerate overnight.
For the main dish
1. Heat 2 tablespoons vegetable oil in a wok or skillet over medium-high heat. Add the garlic and ginger and stir-fry until fragrant, about 30 seconds. 2. Add the shrimp and stir-fry for 1 minute.
Facts most people don’t know about coconut crabs
Coconut crab is a species of crab found in tropical waters around the world. It is native to the Indian Ocean, but is now widely distributed throughout the Indo-Pacific region. It is a popular seafood in Southeast Asia and China. In Thailand, it is known as “kohlrabi crab” because of its resemblance to kohlrabi a type of cabbage.
Darwin called them ‘Monstorus’
Coconut crabs are not actually crabs, but belong to the order Decapoda crabs. Their scientific name is Portunus trituberculatus. They are very similar to true crabs in appearance, but lack claws and legs. Instead, they have long, slender bodies covered with soft, white spines. They are usually greenish-brown in color, although they vary from light yellow to dark red. Coconut crabs are omnivorous, feeding mainly on algae, plankton, and other marine organisms. They are hermaphrodites, meaning they possess both male and female reproductive organs. Females produce eggs that hatch into larvae, which later develop into juvenile crabs. Males mature after two years.
Coconut crabs have powerful legs
They are known as the coconut crab because of their hard shells. These crustaceans are found in tropical waters around the world. They live in shallow coastal areas where they feed on seaweed and algae. They are omnivores and eat anything they can get their mouths on. They are hermophroditic and lay eggs that hatch into larvae. Coconut crabs are sometimes called ghost crabs because of their resemblance to the ghostly creatures in horror movies.
They have a versatile diet and can even auto-cannibalize
Coconut crabs are omnivorous and feed on almost everything, from plants to other animals. They can even cannibalize themselves. They are hermaphrodites and lay eggs that hatch directly into larvae. Coconut crabs have a diverse diet and can even auto‐cannibalize. They are scavengers and feed on dead fish, shrimp, and other marine life. Coconut crabs are not aggressive and are usually harmless unless provoked. They are very territorial and will defend their territory against any intruders.
They can break into coconuts with their claws
Coconuts are very hard nuts to crack. It takes a great deal of force to get the coconut open. A coconut crusher is a tool used to crush coconuts. This tool is used to remove the meat from the shell of the coconut.
They can grow to be enormous
Coconuts are native to tropical regions of Asia, Africa, Australia, and South America. Coconuts are known for their sweet flesh, which contains about 60% fat. Coconut milk is a popular beverage throughout the world.