Can you eat undercooked potatoes- No,And here’s why

Potatoes?

Yes.I just love anything and everything made with potatoes.

You know the best thing about potatoes is, it just goes with everything.

The first thought that comes to my mind when I hear the word potatoes is fries, obviously! And after that so many mouth- watering dishes like potato chips, garlic smashed potatoes,sweet potato pie , potato soups, potato pancakes and the list is never ending.

I just read somewhere ‘Haters gonna hate, potatoes gonna potate.’

This means you can’t stop people from doing what they do best. ( This is true ).

Now back to potato dishes.

When potatoes are cooked ,they taste heavenly but what about undercooked potatoes?Think,think!

Do you remember how our parents and doctors used to tell us that raw vegetables like tomato salad,lettuce salad, carrots and radish are so good for our health and they are super nutritious and the same goes with fruits like apples,pears,grapes etc.

I am asking out of curiosity,Can we eat raw potatoes?

Raw potatoes and Undercooked Potatoes

Raw potatoes and Undercooked potatoes are different.In undercooked potatoes , the starches are broken down but not completely which makes them better than raw potatoes to consume. It is not safe to eat undercooked potatoes like cooked potatoes.Eating raw potatoes is not considered normal because they are difficult to digest and lead to vomiting , bloating and constipation.

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What undercooked potatoes taste- like?

Raw and undercooked potatoes taste awful.Trust me guys,it can ruin your mood.I was making some potato dish and it turned out to be undercooked.That was slightly bitter and so starchy.It was kind of crunchy too in a bad way. Cooking reduces the amount of starch in potatoes which makes them palatable to eat and also improves the taste of potatoes.

Do undercooked potatoes contain toxic compounds?

Raw potatoes contain a toxic compound known as glycoalkaloids.

We can’t consume raw potatoes because of glycoalkaloids.Overuse of glycoalkaloids can cause bloating , stomachache, vomiting , dysentery and in serious cases fever.

After boiling or baking potatoes this substance gets eliminated which makes potatoes edible.

Why are green potatoes bad?

Green skinned potatoes are young potatoes.They contain a rich amount of glycoalkaloids which is not safe to eat.They contain a high amount of solanine and consuming them in raw or undercooked form can leads to dysentery.It is still not safe to eat green potatoes in cooked form.Try to cut the green part before eating green potatoes.

What is solanine?

Solanine is a glycoalkaloid poison created by various plants in the genus Solanum, such as the potato plant. When the plant’s stem, tubers, or leaves are exposed to sunlight, it stimulates the biosynthesis of solanine and other glycoalkaloids as a defense mechanism so it is not eaten.(Source – Wikipedia)

How to remove glycoalkaloids from potatoes?

You can remove glycoalkaloids from potatoes by boiling them properly. Boiling or baking reduces the glycoalkaloids amount from potatoes making them completely safe to eat.

Now,I am going to tell you that Can you eat undercooked potatoes.

The answer is straight No. But why?

  • Undercooked potatoes aren’t so toxic but they contain loads of starch which is not good for our body.
  • Research proves that raw potatoes contain solanine which is a toxic compound and it is very harmful for your body.
  • Uncooked potatoes not just taste bitter, it may disrupt your digestive system and also leads to stomach ache , vomiting , dysentery and constipation.
  • Undercooked potatoes contain glycoalkaloids. It can turn out to be very toxic if you take it in large amounts.
  • It can ruin your food taste because undercooked potatoes are crunchy in a bad way.
  • It is very difficult for our body to digest raw or undercooked
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potatoes.So,try to avoid eating undercooked potatoes.

Undercooked potatoes are good for colon cancer patients.But it is advised not to take raw or undercooked potatoes for a normal human being.

What does a potato contain?

Potatoes are healthy and tasty too .Period.

Am I obsessed with potatoes ? Yes,I am.

A medium sized baked potato of around 170 gram contains 36.5 gram carbohydrates,4.2gram protein, 160 calories,0.2 grams fats, Vitamin C, Vitamin B6, Phosphorus, Magnesium , Potassium, Manganese etc.

See,I proved that potatoes are healthy.

Which is healthier: baked or boiled potatoes?

A baked potato contains more nutrition than boiled potatoes.

Baked potatoes contain more protein, fiber, magnesium,folate, phosphorus and potassium than boiled potatoes.

The healthiest way to consume potatoes is baked potatoes.

How long does it take to boil potatoes?

Potatoes come in a variety of sizes and make it difficult for us to know how much time they take to boil.The below image will clear all your doubts.

How to test if your potatoes are undercooked?

It is really a very easy process.You can do it with the help of a fork.If your fork smoothly goes through the potato and slides off easily.

Viola,they are nicely cooked.Enjoy!

Try not to use a knife while checking potatoes because they are already sharp and it will easily go through the potato even if it is undercooked .So it can ruin your favourite potato dish.

How to fix undercooked potatoes?

  • Boiling

If you know ,you haven’t boiled them properly and they are left undercooked, try to boil them with low flame.Switch off the flame after 10 minutes and keep the potatoes in the same condition for next 10 minutes.

  • Milk or Cheese technique
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This works when your dish is completely ready and you get to know that potatoes are undercooked.Add some cheese in the dish and keep the flame low and switch it off after 15 minutes.

  • Baking

Baking solves literally every problem.All you need to do is to set the microwave temperature (must be moderate) and then bake the potatoes for next 15 minutes and eat those tasty potatoes.

Things to remember

  • It would be better if you don’t eat raw or undercooked potatoes.
  • Always do the fork test after boiling potatoes.
  • Consult your doctor if you see symptoms like bloating , diarrhoea after eating potatoes.
  • Never eat green potatoes.
  • Try to consume potatoes when they are cooked properly.Try boiling, mashing or frying potatoes for a delicious recipe.
  • Don’t just eat potatoes,try different vegetables too.