Sweet potatoes are loaded with fiber, potassium, vitamin C, and other nutrients.
They also contain less sugar than regular potatoes.
In addition, they are low in calories and fat.
This makes them a great choice for those who want to eat healthier.
Sweet potatoes are native to Central America and Mexico.
There are two main types of sweet potatoes: orange-fleshed also called baking or boiling and purple-fleshed or yams.
The latter has a sweeter flavor and is often used in desserts.
You can bake, boil, microwave, steam, or even fry sweet potatoes.
If you’re looking for ways to prepare these delicious root vegetables, check out our guide below
Can you freeze sweet potato pie?
Yes, you can freeze sweet potato pie. It is not recommended to freeze sweet potato pie because it will lose its texture and taste after freezing. Sweet potato pie freezes well if it is baked and cooled completely before freezing. To freeze sweet potato pie, bake it until golden brown and cool completely. Wrap the pie tightly in plastic wrap and place in freezer bags. Frozen sweet potato pies can be stored in the freezer for up to three months.
How to freeze a sweet potato pie?
To freeze a sweet potato pie, bake until golden brown and cool thoroughly. Wrap the pie tightly with plastic wrap and place in a freezer bag. Freeze for 3-4 hours or overnight. Remove from freezer and thaw in refrigerator. Serve frozen sweet potato pie immediately.
Choose the right pan
A good pan is essential to ensure that your sweet potatoes turn out perfectly every time. Sweet potato pies are usually baked in a 9 inch round cake pan. This type of pan has a flat bottom and sides. It is ideal for baking sweet potato pies because it allows the pie to cook evenly. To prevent sticking, line the pan with parchment paper.
Cool and securely wrap
To cool and store your pie, place it in the refrigerator for about 30 minutes. Then remove from the fridge and let sit for another hour. Once cooled completely, cut into slices and serve.
Prepare to serve
Cooling and storing your pie is very important. It needs to be stored properly. So if you want to store your pie, you need to cool it down and then put it in the freezer. After that, you can take it out and leave it in the fridge. This way, your pie will stay good for longer.
To cool down the pie, place it in the refrigerator for about 2 hours. Then, remove it from the refrigerator and let it sit until it reaches room temperature. Once it’s cooled off, you can put it back into the freezer.
If you’re making a pie crust, you’ll want to roll it out between two pieces of parchment paper or waxed paper to prevent sticking. After rolling out the dough, cut it into circles using a cookie cutter or glass. Place each circle onto a baking sheet lined with parchment paper. Bake for 10 to 12 minutes, depending on how thick your crust is. Remove from oven and allow to cool completely. 10 minutes Answer: To make a chocolate chip cookie, mix together the flour, sugar, cocoa powder, salt, and baking soda in a bowl. Add the butter and vanilla extract and stir well. Next, add the eggs and milk and combine well. Finally, fold in the chocolate chips. Drop heaping tablespoons of batter onto a greased cookie sheet and bake for 8 to 10 minutes. Allow cookies to cool on the pan for 5 minutes, then transfer to a wire rack to finish cooling.
How to refrigerate sweet potato pie?
To store a sweet potato pie, wrap it tightly in plastic wrap and place it in the refrigerator. It’s important to note that if you put a frozen sweet potato pie in the fridge, it will thaw quickly and become soggy.
How to reheat sweet potato pie?
To reheat a sweet potato pie, unwrap it from the plastic wrap and place it back into the oven. Bake it at 350 degrees Fahrenheit for about 20 minutes.
How to make the best sweet potato pie?
To make the best sweet potato pies, you need to follow these steps: 1 Preheat the oven to 350 degrees F. 2 Peel the potatoes and cut them into cubes. 3 Add the cubed potatoes to a bowl and toss them with salt. 4 Put the cubed potatoes onto a baking sheet and bake them for 30 minutes. 5 After 30 minutes, remove the baking sheet from the oven and let the potatoes cool down. 6 Once the potatoes are cooled down, combine the cream cheese, eggs, sugar, vanilla extract, cinnamon, nutmeg, and butter together in a mixing bowl. 7 Pour the mixture into the baked potatoes and stir well. 8 Place the filled potatoes back into the oven and bake them for another 15 minutes. 9 Remove the baking sheet from the stovetop and allow the sweet potato pies to cool completely. 10 Serve the sweet potato pies warm or cold.
1. Preheat the oven to 400°F 200°C. 2. Wash the sweet potatoes thoroughly and cut them into pieces. 3. Put the sweet potatoes into a medium-sized saucepan and pour enough water to cover the bottom of the pan. Bring the water to a boil and simmer the sweet potatoes until tender. 4. Drain the cooked sweet potatoes and put them into a large bowl. 5. Mash the sweet potatoes using a potato masher or fork. 6. Mix the mashed sweet potatoes with the cream cheese, eggs and sugar. 7. Add the vanilla extract, cinnamon, and nutmeg to the sweet potato mixture. 8. Stir the mixture well. 9. Grease an 8-inch square cake pan. 10. Spread half of the sweet potato mixture into the prepared cake pan. 11. Sprinkle some granulated sugar over the top of the sweet potato filling. 12. Bake the sweet potato pie for 25 minutes. 13. Remove the pie from the oven and sprinkle the remaining sweet potato mixture over the top. 14. Return the pie to the oven and continue baking for another 20 minutes. 15. Let the pie cool slightly before slicing it. 16. Serve the pie warm or cold.
350℉/175 ℃ 1.Preheat the oven to 400℉/200℃.2.Wash the sweet potatoes thoroughly and slice them into 1/4 inch thick slices.3.Put the sliced sweet potatoes into a medium sized saucepan and pour enough hot water to cover the bottom.Bring the water to a boil, and simmer the sweet potatoes for about 10 minutes or until they are soft.4.Drain the cooked sweet potatoes and place them into a large bowl, add the cream cheese, eggs, sugar, vanilla extract, cinnamon and nutmeg.5.Stir the mixture well.6.Grease an 8-inch round cake pan.7.Spread half of the sweet potato filling into the prepared cake pan, sprinkle some granulated sugar over top of the sweet potato mixture.8.Bake the sweet potato pie for 30 minutes.9.Remove the pie from the oven, spread the rest of the sweet potato mixture over the baked pie, sprinkle some granulated sugars over top of the sweet potatoes.10.Return the pie to the oven for another 20 minutes.11.Let the pie cool slightly before serving.12.Serve the pie warm or cold! 55-60 minutes.
How do you store homemade sweet potato pie?
A sweet potato pie freezes well because it contains no eggs or dairy products. It does not freeze well because it contains lots of sugar. A sweet potato pie will last about 3 months if stored properly in the freezer.
How long is homemade sweet potato pie good for?
Yes, if you bake it in the oven, it spoils. But if you bake it in a microwave, it doesn’t spoil. It’s still good even after 3 days.
Does sweet potato pie spoil?
Homemade sweet potato pies are delicious! However, they are not meant to last forever. Homemade sweet potato pies are usually baked in a pie crust and topped with whipped cream. This combination of ingredients creates a dessert that is very moist and tender. Sweet potatoes are naturally sweet, but they can get even sweeter if you bake them longer. The longer you bake them, the softer and moister they become. In addition, the longer they sit after baking, the better they taste. So, how long does homemade sweet potato pie stay good for? It depends on the recipe. Most recipes recommend that homemade sweet potato pies be eaten within two days. However, some people say that homemade sweet potato pies can last up to three weeks if stored properly. To store homemade sweet potato pies, wrap them tightly in plastic wrap and place them in the refrigerator. Make sure that the plastic wrap touches the surface of the pie so that no moisture gets into the container. Once you remove the plastic wrap from the pie, you can put it back in the fridge.
How long will a sweet potato pie last in the freezer?
Homemade sweet potato pies are great but they tend to get soggy if not stored properly. To prevent this from happening, you should wrap the pie in plastic wrap and place it in the refrigerator. This way, the moisture won’t seep into the pie crust. Once you remove the pie from the fridge, let it sit at room temperature for about 30 minutes before serving.