Can you freeze syrup?
Want to know how to freeze simple syrup to use later? This tutorial shows you how to make, freeze, store, and thaw simple syrup to extend the life of your homemade sweet syrups.
While simple syrups are easy to make, knowing how long to store homemade syrups can be confusing. If you don’t want the hassle of making it every time you need it, how can you keep it on hand for whenever the craving hits?
The good news: you can freeze simple syrup! All that’s needed is an ice cube tray or silicone mold, then freeze overnight then pop out into a freezer bag or container for storage in the freezer until ready to use.
Read on to learn the best tips and tricks for storing simple syrup in the freezer!
What is simple syrup?
Simple syrup is a simple one-to-one sugar syrup that is a quick and easy way to add sweetness and flavor to liquids, like your favorite iced coffees or tea drinks.
While the most basic simple syrup is just water and sugar, there are endless flavor possibilities for making syrups your own. We love mixing fruit like our Blueberry Simple Syrup or even making your own Keto Simple Syrup.
In addition to a foundation 1:1 simple syrup, you can also make a rich simple syrup, which is a 2:1 ration of two parts sugar to one part water. A rich simple syrup will not freeze as quickly as a traditional simple syrup.
Quick overview of how to make simple syrup
Making simple syrup is…well, simple.
The general recipe for a homemade simple syrup is:
Mix one part water with one part granulated sugar
Heat until the sugar is dissolved and the liquid has taken on a thick, syrup-y texture.
Check out our foundational How to Make Homemade Simple Syrup recipe to get started, then feel free to add in your own favorite flavors.
How to store simple syrup (refrigerator + freezer)
The best way to keep simple syrups fresh is by storing them in airtight container in the refrigerator. A plain sugar and water syrup can be stored in the refrigerator for up to 2-4 weeks, but a fruit syrup will need to be used in about one week before the simple may go bad.
Simple syrups can also be frozen, which will keep significantly extend the life of the syrup. The best way to freeze simple syrup is to pour it into a silicon ice tray into small cubes and then store in an airtight freezer bag so you can pull out as much or as little as you want when you’re ready to thaw.
Tips and tips for freezing simple syrup
While freezing simple syrup is as easy as popping into an ice tray, there are a few tips and tricks to make sure you have tasty syrups every time:
What to do if syrup clumps together:If the simple syrup is clumped when you pull it out of the freezer, place the liquid in a glass jar with a lid and warm up in the microwave for 30 seconds. This will allow you to then break the syrup cubes apart and refreeze what you don’t need.
How to store different flavored syrups:If you have to store syrups of different types together, label each container or bag with the type of syrup you made and the dates you made them so you know how long they’ve been frozen.
How to thaw frozen simple syrup:The best way to thaw your simple syrup is to take it out the night before by taking it out of its freezer bag. You can also put the syrup in a glass container and let it sit at room temperature until you need it, or place the frozen ice trays into a watertight bag under warm water to speed up the thawing process.
How long can you freeze simple syrup?
You can store your simple syrup in the freezer for about 6 months, depending on how often you use it. If you’re not sure how often you’ll use the frozen syrup, keep it in the freezer for shorter periods of time to avoid having a bunch of expired syrup.
Ways to use simple syrup ice cubes
After the cubes are frozen, they can be thawed and used as regular liquid syrup. But syrup cubes can be used for any of these ways:
Add to hot or cold drinks (like coffee or tea) to boost flavor and sweetness.
Make popsicles! Pour a bit of water over your flavored sugar cubes in an ice tray, stir to dissolve a bit of the frozen syrup, then add your favorite liquid for a refreshing summer treat.
Use as flavored ice cubes or water enhancers at events like weddings and baby showers. Add colored water or food coloring to liquify your simple syrup before freezing to give water a pretty tint (and flavor!).
Eliminate the need for a sweetener in recipes by adding them to recipes as needed (in place of sugar). The frozen cubes will melt into your recipe, eliminating the need or measuring how much you need.
Have you ever wondered why some foods taste better after freezing them?
This question has been asked since the dawn of time.
Nowadays, food scientists are using cryogenic techniques to preserve food for longer periods of time.
Can you freeze syrup?
Cryopreservation is the preservation of biological material at extremely low temperatures.
The technique was originally developed for preserving blood samples from patients who needed long-term storage.
Today, cryonics is used to store human bodies until science develops methods to revive them.
Cryopreservation involves cooling down food or other materials to very low temperatures -196°C.
Once cooled, they are stored in liquid nitrogen tanks.
When frozen, water molecules become solid and form ice crystals.
These crystals create tiny spaces between cells, preventing cell damage
Can you freeze syrup?
Yes, you can freeze syrup. It is important to know how long you can store your syrup after freezing. Once frozen, the syrup will last longer if stored properly. The best way to store your syrup is to put it into freezer bags. Make sure to label the bag with the date and name of the syrup. Also, make sure to remove any air from the bag before sealing it. This will help prevent the syrup from leaking out. After you have labeled the bag, place it in the freezer until needed.
How to freeze the simple syrup?
To freeze the simple syrup, pour the sugar and water mixture into a bowl and stir well. Then transfer the mixture to a plastic storage container and place in the freezer. To thaw the syrup, simply take it out of the freezer and let it sit for about 30 minutes. Stir the syrup occasionally while it is thawing.
Choose the right container
You can choose any container that suits your needs. A glass jar is good if you want to store the syrup in the refrigerator. But if you want to keep the syrup in the freezer, you can use a plastic container.
Sterilize your container
To sterilize your containers, wash them thoroughly using soap and hot water. Dry them completely and put them in a preheated oven set at 180 degrees Celsius 356 degrees Fahrenheit for 10 minutes. After cooling down, place the jars in a dry area and let them cool completely.
Store the syrup in the fridge
To store the syrup in the refrigerator, pour into a clean glass jar and fill with ice cubes. Cover tightly and shake well. Store in the refrigerator for up to 2 weeks.
Use 1:1 hot process syrup within a month
To store the syrup in a refrigerator, pour into a clear glass bottle and fill with ice cubes about 3/4 full. Cover tightly and shake well to mix. Store in the refrigerator up to two weeks. Use 1:1 hot process within a month.
Use cold process and flavored syrups within 2 weeks
I am using my new recipe book and I have been making ice cream from scratch for about 4 weeks now. I have used my homemade vanilla extract, coconut milk, almond milk, and chocolate syrup. I have not added any other flavorings. It tastes great but I think I have gotten lazy and I am starting to get tired of it. I was wondering if I could freeze it and then thaw it later on and still have good results. Also, what is the shelf life of these flavors?
Add some vodka to the hot porches syrup for a longer shelf-life
You can freeze your ice cream base, but you will lose some of the texture. Freeze the mixture in a loaf pan, wrap tightly in plastic wrap, and place in the freezer. Once frozen, transfer to a storage container and store in the freezer for up to 3 months. To serve, let the ice cream sit at room temperature until soft enough to scoop, then enjoy!
Freeze hot or cold process syrup for up to a year
To extend the life of your homemade syrups, freeze them in a loaf pan. Wrap the pan tightly in plastic wrap and place in the freezer for up 2 weeks. Transfer to a storage container and freeze for up to 1 year. To serve, let thaw overnight in the refrigerator. Let stand at room temperature until softened enough to scoop, then eat immediately.
Can you freeze maple syrup?
Yes, but only if you use Grade B syrup. It’s important to note that freezing does not affect the flavor of any type of syrup. However, it does change the consistency slightly. Freezing will harden the syrup, making it thicker and easier to pour. This is especially helpful when pouring into ice cream cones or pancakes.
Maple syrup freezes well. In fact, it is recommended to store it in the freezer because it keeps longer. But, it is important to know that the quality of the syrup deteriorates after being frozen. So, always buy the highest quality syrup available.
Storage containers for maple syrup
Maple syrup is a sweetener used in baking and cooking. It is usually sold in glass bottles and comes in different grades depending on how thick it is. The thicker the syrup, the higher the price.
What happens if you freeze syrup?
Frozen simple syrup lasts about 6 months if stored properly. It is recommended to store frozen simple syrup in a freezer bag or other airtight containers. Make sure not to freeze simple syrup in ice cube trays because it will melt the cubes and ruin the syrup.
How long does simple syrup last in freezer?
Simple syrup is a sweetener used in baking and desserts. It is usually made from sugar and water. Simple syrup is very versatile and can be used in many different recipes. It can be stored in the refrigerator for several weeks but if left in the freezer it will last longer.
How Long Does Frozen simple syrup last?
Freezing sugar is not recommended because it can crystallize and become hard. It can also clog the freezer. Sugar freezes into a solid block called ice crystals. Ice crystals form when water molecules change direction and move from the center of the liquid to the outside surface. This creates a layer of air between the liquid and the wall of the container. As the ice crystals melt, they release energy that warms the surrounding area.