Thai basil is a delicious herb that goes well with almost anything.
If you want to preserve some for later, you can freeze them.
But you might be surprised to hear that freezing basil kills its flavor.
The problem with freezing herbs is that they lose their volatile oils, which give them their distinctive flavors.
This means that frozen herbs won’t taste quite as good as fresh ones.
To prevent this from happening, you should blanch or briefly boil Thai basil before freezing.
This step helps retain its essential oils
Can you freeze Thai basil?
Yes, you can freeze Thai basil. It’s easy to freeze Thai basil. Just wash it well, pat dry, and put it into freezer bags. Freeze it for up to 3 months. To thaw, place frozen herbs in a bowl of cold water for about 5 minutes. Drain, squeeze out excess liquid, and serve.
How to freeze Thai basil?
Thai basil is a popular herb used in many dishes. It adds flavor and aroma to soups, salads, curries, stir-fry, and other Asian dishes. It can be found in supermarkets and specialty stores.
Wash and dry
You can freeze Thai basil in ice cube trays. Take about 2 tablespoons of leaves and place them into each tray. Fill the trays with water until the water level reaches halfway up the sides of the trays. Freeze for 24 hours. Once frozen, transfer the cubes to freezer bags. Use within 6 months.
Lay the leaves on a greaseproof paper
Thai basil is a member of the mint family. It is used in many dishes such as salads, soups, curries, stir fried vegetables, sauces and desserts. Wash the leaves thoroughly under running tap water. Remove any dirt from the leaves using a soft cloth. Dry the leaves well.Place the leaves in a bowl and cover with plastic wrap. Place the bowl in the refrigerator for 30 minutes. This helps remove any moisture from the leaves.
Freeze until firm
Lay the leaves on a greasy paper Thai basil leaves are very delicate and easily damaged if not handled properly. So, it is important to freeze the leaves immediately after washing.
Remove and transfer to a bag
Freezing Thai Basil Leaves1. Wash the basil leaves thoroughly. Remove any stems. 2. Lay the leaves on a greased paper.
Label and freeze
Thai basil is a member of the mint family Lamiaceae. It is native to Thailand and Burma. Its name comes from the similarity between its leaves and the shape of the Thai flag. It is used in Thai cuisine, especially in salads and soups.
How to freeze
Labeling and freezing is essential for any product. This helps in identifying the product easily. Also, it helps in maintaining the quality of the product. Freezing is done by placing the products into freezer bags. These bags are available in different sizes depending upon the quantity of the product. The bags are closed tightly and placed in the freezer. After freezing, these bags can be stored for long periods of time.
Blanching is used to remove the outer skin of vegetables. It is done by immersing the vegetable in hot water for about 30 seconds. Blanching is done to prevent the loss of nutrients from vegetables.
You can blanch vegetables using either cold or hot water. To blanch vegetables using cold water, place the vegetables into a bowl filled with cold water. Bring the water to a rolling boil and let the vegetables simmer for 3 minutes. Remove the vegetables from the water and plunge them into ice water to stop the cooking process. Drain the vegetables well. To blanch vegetables using hot water, bring 2 cups of water to a boil in a saucepan. Add the vegetables and return the water to a boil. Reduce the heat to medium-low and simmer until the vegetables are tender but still crisp, about 5 minutes. Transfer the vegetables to a colander set in the sink and run cold water over them to cool them quickly. Drain the vegetables well and serve immediately.
Place leaves in a colander
Blanching is a method used to remove the bitterness from leafy greens such as spinach, chard, kale, collards, and beet greens. Blanching is done by immersing the leaves in boiling water for 1 minute, then plunging them into ice water to halt the cooking process. This helps to retain nutrients and color.
Transfer the leaves to an ice bath
Place the leaves in a colander and plunge into cold water. Drain and repeat until the leaves are no longer bitter.
How to freeze Thai basil in ice cubes?
Thai basil is a popular herb used in many dishes. It is available in supermarkets and Asian grocery stores. In Thailand, it is called “Khae Phaeng” ข้าวแพง. It is usually added to soups, curries, salads, stir-fry, and other dishes. To preserve the flavor of Thai basil, you can freeze it in ice cubes. Place the leaves in a freezer bag and freeze for about 3 hours. Remove from the freezer and place in a bowl. Use a fork to break apart the frozen leaves. Store in an airtight container.
How to freeze Thai basil in paper towels?
To freeze Thai basil in paper towel, simply cut off the stems and wash the leaves thoroughly. Lay the leaves flat on a baking sheet lined with parchment paper. Freeze until solid. Transfer to a resealable plastic bag. Keep in the freezer for up to 1 month.
A fresh storage method
Thai basil is a popular herb used in Thai cuisine. It has a sweet flavor and is usually added to soups, curries, salads, stir-fry dishes, and desserts. To preserve the flavor of Thai basil, dry it in a dehydrator or oven. Cut the stems from the leaves and place them in a single layer on a cookie sheet. Dry in a dehydrator at 115 degrees F 45 C for 4 hours or bake at 200 degrees F 95 C for 2 hours. Remove from the oven and let cool completely. Store in an airtight container for up to 3 months.
Tips for freezing Thai basil
To freeze Thai basil, cut off the stems and wash thoroughly. Place the leaves in a freezer bag and freeze for up to 6 months. Thaw frozen herbs in the refrigerator.
Can you dry or freeze Thai basil?
You can freeze basil leaves whole but if you want to preserve the flavor of the basil leaves, you should cut the leaves into smaller pieces before freezing. Basil leaves are very perishable and if not stored properly, they can quickly become moldy. To store basil leaves, place them in freezer bags or containers and label them with the date. Make sure to remove any air from the bag before sealing it.
What is the best way to freeze basil?
Basil is a popular herb used in many dishes. It adds flavor to sauces, soups, stews, salads, pasta dishes, pizza, and other dishes. Basil is available year round but it is best harvested in the summer months. To preserve the flavor of basil, it should be frozen immediately after picking. Freeze basil in ice cube trays or freezer bags. Place the basil in the freezer until solid. Remove from the freezer and place in a resealable plastic bag. Store in the refrigerator for up to 1 month.
Can I freeze basil leaves whole?
Thai basil is a herb used in many dishes. It is very popular in Thailand and other Southeast Asian countries. It is usually added to salads, soups, curries, stir-fry, and desserts. It is also used as garnish. It is available year round but is most abundant during the summer months. It is easy to grow from seed and can be harvested throughout the growing season. It grows well in warm climates and does not tolerate cold weather. In addition to being delicious, Thai basil is also beneficial for health. It contains antioxidants and anti-inflammatory properties.