Chicken is popular meat among people around the world. Chicken is a lean protein source and is low in fat content. It is easy to cook and can be cooked in many ways. Chicken breast is the most common form of chicken available today. Chicken breast is usually sold boneless and skinless. Chicken breasts are tender and juicy. Chicken is very versatile and can be used in many dishes such as stir fry, fried rice, pasta, salads, soups, sandwiches, casseroles, and stews.
In this brief guide, we are going to answer the question “can you get sick from eating expired chicken” with an in-depth analysis of the health implications of eating expired chicken.
So, without much ado, let’s dive in and figure out more about it.
Can you get sick from eating expired chicken?
Chicken belongs to the meat group that is a highly perishable food commodity. Expired chicken or chicken that has gone bad contains a lot of bacteria like Salmonella, E. coli, Campylobacter, or Clostridium perfringens which can result in food poisoning.
So, if you have devoured chicken that has gone bad, it can result in food poisoning that is characterized by nausea, vomiting, diarrhea, abdominal cramps, fever, bloody stools, and dehydration.
It is worth mentioning that once your chicken has gone bad, even cooking it won’t do any good, and such chicken will cause serious health implications even if consumed after cooking.
Diarrhea is an indication of the body that a certain obnoxious agent has entered. So, consumption of expired or bacteria-laden chicken often causes diarrhea.
Food poisoning after consuming bad chicken is characterized by abdominal pain. Abdominal pain is also accompanied by vomiting and nausea in most cases.
If you have consumed chicken that has bacterial growth on it then you will experience nausea and vomiting which is the natural defense of the body to get rid of the unwanted harmful substance that has entered the body.
Consuming chicken that has gone bad will also raise your body temperature and you can experience fever which is the natural defense mechanism of your body and is the indicator that something is off with your body.
So, in case you have devoured bad chicken and are now suffering from vomiting and diarrhea, you should try to drink as much water as possible so that while the body is getting rid of the toxins in form of diarrhea and vomiting, the water that you drink will protect your body against dehydration that vomiting can otherwise result in. In case the vomiting and diarrhea persist for more than 3 days or the symptoms worsen, you should seek immediate medical help.
It is worth mentioning that when it comes to chicken, then you will find a “sell by” and “use-by” date on it rather than the “expiry date”.
Chicken lasts for about 1-2 days when stored properly in the fridge at or below 40 degrees Fahrenheit. On the other hand, cooked chicken lasts for about 3-4 days when stored properly in the fridge in an air-tight container.
It is worth mentioning that you should do the sensory evaluation of the chicken, before deciding whether or not you are going to eat it.
Certain indicators point out bad chicken, therefore you should consider the color, texture, and smell of your chicken to reach a final verdict on whether it has gone bad or not.
If you can notice that the color of the chicken has changed to grey-green or brown then it is the indication that your chicken is past its prime time.
If you feel something slimy or gooey while touching the chicken then it means that your chicken has gone bad and it is better to discard it.
But keep one thing in mind rinsing the chicken won’t help you in this scenario as you won’t be able to get rid of the bacteria. Rather rinsing the bacteria-laden chicken will put you at risk of cross-contamination as the bacteria will spread in the utensils and other food items that will come in contact with the water from the chicken that has gone bad.
If you smell something sour, putrid, or ammonia-like while taking a sniff test of your chicken then it means that your chicken has gone bad and you should discard it.
How to properly store chicken?
You should always store your chicken at or below 40 degrees Fahrenheit. Bacterial growth takes place at a faster pace between 40- and 140-degrees Fahrenheit therefore it is always advised to store your chicken at a lower temperature to preserve its freshness and quality for a long time.
You should never let your chicken sit out for more than 2 hours. The chicken lasts for about 2 hours when kept at room temperature (1 hour if the temperature is 90 degrees Fahrenheit or more). You should discard the chicken that has been left open for more than 2 hours as bacterial growth takes place at a faster pace between the temperature of 40°F and 140°F, therefore there are greater chances of the chicken being already contaminated with bacteria when left out for more than 2 hours at the room temperature.
It is advised to always store the chicken on the shelf of the refrigerator rather than the door as there can be a lot of temperature fluctuations at the door of the fridge that can degrade the quality of the chicken.
In case you want to freeze the chicken, it is best practice to wrap it in heavy-duty aluminum foil or thick plastic wrap before putting it in a plastic freezer bag. By doing so you will prevent freezer burns on your chicken.
Last but not least you should always cook chicken till its internal temperature reaches about 165 degrees Fahrenheit.
Other FAQs about Chicken which you may be interested in.
Chicken is a popular meat among people around the world. It is very versatile and can be cooked in many ways. In addition to being delicious, chicken is easy to cook and can be prepared quickly. Chicken is available in different cuts and sizes. The breast is usually the most expensive cut of chicken. The thigh is the largest part of the leg and contains the highest proportion of muscle mass. The drumstick is the smallest part of the leg and is used mostly for roasting. The wing is the second largest part of the leg. The skin of the chicken is edible and can be eaten after removing the fat. Chicken breasts are usually sold whole and boneless. Chicken thighs are usually sold bone-in and skin-on. Chicken legs are usually sold split into two pieces. Chicken wings are usually sold split into three pieces. Chicken feet are usually sold split into four pieces. Chicken gizzards are usually sold split into six pieces. Chicken livers are usually sold split into eight pieces. Chicken hearts are usually sold split into twelve pieces. Chicken necks are usually sold split into sixteen pieces. Chicken backs are usually sold split into
Texture refers to how something feels when touched. It is usually used to describe the smoothness of a surface. Smooth surfaces feel soft and velvety while rough surfaces feel hard and scratchy. A smooth texture is desirable in many applications. For instance, smooth skin feels softer and smoother than rough skin. In addition, smooth textures are easier to clean because they are not as abrasive as rough surfaces. However, smooth surfaces can be slippery if wet. This is why we wear shoes with soles that are rougher than our feet.
Can you get sick from eating expired chicken?
Yes, if you eat expired chicken, you could get sick. Chicken is very perishable and needs to be stored properly. It is important to store chicken properly because it contains bacteria that can make people sick. If you buy chicken from a grocery store, it usually comes in packages. These packages are designed to protect the meat from being contaminated by other items. However, sometimes these packages become damaged and allow air into the package. This allows bacteria to enter the package and contaminate the chicken. If you buy chicken directly from a butcher shop, it is likely to be fresher than packaged chicken. But even though it is fresher, it still needs to be stored properly to prevent contamination.
Smells are created by chemicals called volatile organic compounds (VOCs). These VOCs are released into the air when certain materials decompose. In the case of cooking smells, these VOCs are released from fats and oils used during cooking. Other sources of cooking odors include smoke from burning wood, charcoal, or gas; grease from meat, fish, poultry, or dairy products; and chemical reactions such as caramelization, roasting, baking, and smoking.
How to properly store chicken?
Chicken needs to be stored in the refrigerator until ready to eat. Chicken should always be stored in a plastic bag or wrapped tightly in foil. It should not be left sitting out at room temperature for long periods of time. This will allow bacteria to multiply and contaminate the meat.
Color is not only about appearance but also about what it represents. For instance, red color symbolizes love, happiness, passion, energy, excitement, and warmth. On the other hand, blue color represents calmness, peace, tranquility, serenity, and coolness. Green color represents nature, growth, fertility, and life. Yellow color represents joy, optimism, hope, and cheerfulness. White color represents purity, cleanliness, innocence, and light. Black color represents death, mourning, evil, and darkness. Gray color represents neutrality, dullness, and sadness. Pink color represents femininity, gentleness, tenderness, and sensitivity. Purple color represents royalty, nobility, spirituality, and mystery. Orange color represents vitality, enthusiasm, power, and courage. Brown color represents earthiness, maturity, wisdom, and strength. Blue color represents loyalty, trustworthiness, sincerity, and truth. Red color represents passion, desire, and romance. Green color represents harmony, balance, and prosperity. White color represents purity and innocence. Black color represents death and mourning. Gray color represents neutrality and dullness. Pink color represents feminineness, gentleness, tendernes, and sensitivity.
How long after eating spoiled chicken Will I get sick?
If you eat spoiled poultry, you could experience symptoms such as nausea, vomiting, diarrhea, abdominal pain, headache, fever, chills, and muscle aches. These symptoms usually last from several hours to several days. However, if you consume enough contaminated food, you may develop severe illness. Symptoms of food poisoning include stomach cramps, nausea, vomiting, diarrhea and headaches. In addition, people who have consumed contaminated food may feel weak, tired, dizzy, have a low blood pressure, and lose consciousness.
How long does it take to get food poisoning from chicken?
If you eat something that is not good for you, you could experience stomach pain, nausea, diarrhea, vomiting, headaches, dizziness, fatigue, fever, chills, muscle aches, and other symptoms. These symptoms usually last from several hours to days. It depends on how severe the illness is. In some cases, people who ate bad food did not even know about it until later. Symptoms usually go away within 24 hours.
What should I do if I ate bad chicken?
If you eat bad chicken, you should not worry about it. It does not mean that you have eaten something poisonous. Chicken contains protein and nutrients that help our body to function well. However, if you feel sick after eating chicken, you should consult a doctor immediately.
How long after eating gone off chicken would you be sick?
Chicken contains a protein called myoglobin. Myoglobin is responsible for carrying oxygen from the lungs to the muscles. It is found mainly in red meat such as beef, pork, lamb, veal, and poultry. Chicken is not red meat but it does contain myoglobin. When myoglobin combines with other substances, it forms metmyoglobin. Metmyoglobin is toxic because it binds iron. Iron is needed for many important bodily functions. When myoglobin combines iron, it becomes ferrocyanide. Ferrocyanide is poisonous. It damages cells and tissues. It causes nausea, vomiting, diarrhea, abdominal pain, headache, dizziness, confusion, weakness, fatigue, and even death. Symptoms usually begin within two hours of ingestion.
How long after eating bad chicken do you get sick?
It takes about 2 hours to get food poisoning from eating raw chicken. It takes longer if the chicken was not cooked properly. Chicken can become contaminated with bacteria during processing or handling. Bacteria can multiply rapidly under warm conditions. This is why it is important to cook chicken thoroughly. Cooking kills harmful bacteria and destroys any viruses present in uncooked chicken.
How long after eating bad food do symptoms appear?
If you eat chicken within 2 hours of being cooked, chances are you won’t get sick. But if you leave it longer than that, you run the risk of getting food poisoning. Chicken is generally safe to eat up to 3 days after being cooked. However, if you left it overnight, it could spoil.
How long can you eat chicken after expiration date?
Chicken meat can be stored for about 3 months if properly refrigerated. It is recommended to freeze chicken within 2 weeks of purchase. Chicken meat can be frozen for 6 months. After 6 months, chicken meat should be discarded.