So you’ve found an odd bottle of mead sitting in the cellar for who knows how long, and you aren’t sure if it’s still safe to drink. Or you’ve bought a bottle of mead to try it out, and a year later, it still sits in the pantry. Both situations beg to ask the question: does mead go bad?
Most people aren’t sure if they should treat mead like wine, beer, or maybe hard liquor. The fact that there are many varieties of mead available on the market doesn’t help either.
If you’d like to learn about storage, shelf life, and signs of going bad of different types of mead, read on.
How to Store Mead?
Let’s start off by saying that there are a lot of types of mead out there. Unlike in, e.g., bourbon, the alcohol content in mead differs between brands and brews.
Classic meads that likely make up the majority of the market, usually have the alcohol by volume value between 15 to 18 percent. For lighter meads, it’s between 6 to 12 percent. That distinction is quite important.
The more alcohol in mead, the more stable it is and the longer it lasts.
You should store an unopened bottle of mead similar to how you store unopened wine. That is in a dry and cool place, definitely away from sunlight.
A wine cellar would be perfect, but the cabinet in the pantry will do too. Just make sure you don’t keep it on display because access to sunlight might mess up the taste.
Those rules apply to both classic and lighter meads. Now let’s get into specific guidelines for either kind.
Let’s start with classic meads, that is those with high alcohol content. Those tend to age quite well, so long-term storage is definitely an option.
If the bottle is sealed with a natural cork, and you plan on storing it for a long time, consider storing it on its side. This way the cork stays moist and doesn’t deteriorate as fast. Of course, if the bottle is meant for aging, the cork should be good enough for that, but better safe than sorry.
Since there’s quite a lot of alcohol in a classic mead, you don’t need to refrigerate it after opening. Keeping it in the pantry is okay, just make sure the bottle is sealed tightly.
Of course, for the quality of the mead to remain great for longer, it’s better to put it into the fridge. But if you plan on finishing the bottle within the next couple of months, there’s really no need for refrigeration.
Now let’s talk a bit about lighter meads. There is a lot of variety on the market, and you can even find sparkling meads out there.
In general, unless the label says otherwise, you should store opened lighter meads in the fridge. And make sure the cork or cap is always on when not in use.
How Long Does Mead Last?
When it comes to shelf life, the distinction between classic and lighter meads is important too.
As already mentioned, classic meads are much more stable due to higher alcohol content. An unopened bottle can easily last years or even decades. Once you open the bottle, the classic mead will easily last a few months in great shape.
Please remember that with time its quality will drop and if you decide to drink some mead that sits opened in a cabinet for over a year, it might not taste that great. It will, however, most likely be perfectly safe to drink.
When it comes to lighter meads, they usually retain great quality for a much shorter period. The easiest way to go about it is to look for the best-by date on the label. The alcoholic beverage should last in great quality for at least a few months past that date. If you, however, decide to store it for much longer than that, you might find the flavor not that great after opening.
Once you open the bottle of a light mead, most producers recommend finishing it as soon as possible. That means the beverage tastes best for a minimal period. That period depends heavily on the variety you got. Sometimes it’s only 24 hours, other times up to a week. If possible, try to find what the producer of the mead you’re drinking recommends.
Obviously, the mead won’t go bad after that time, but you might find the flavor lacking and somewhat flat.
Pantry Fridge Classic Mead (Unopened) 5 years + Classic Mead (Opened) 3 – 6 months 4 – 8 months Lighter Mead (Unopened) Best By + 6 months Lighter Mead (Opened) 1 week
Please note that the dates above are approximate. The recommendations when it comes to shelf life differ between producers significantly.
If you want to store your bottle of mead for an extended period, it’s best to check the manufacturer’s website and look for guidelines there.
Mead is a honey wine that has been around since ancient times.
However, there are several myths surrounding its storage and safety.
Mead is considered to be one of the oldest alcoholic beverages known to man.
In fact, it was first produced in ancient Egypt during the time of King Tutankhamen 1336 BC.
Mead is also mentioned in the Bible as being used in religious rituals.
Mead is often referred to as a “living food” because it contains enzymes that aid digestion and promote healthy gut flora.
This makes it a perfect beverage to enjoy after a meal.
What is the shelf life of mead?
Mead is a fermented beverage made from honey and yeast. It is similar to beer, but it does not undergo any fermentation process. Mead contains alcohol content ranging from 3% to 8%. It is usually served chilled. Mead is available in different flavors such as apple cider, blackberry, raspberry, orange blossom, and many others. Mead is a traditional alcoholic drink that dates back to ancient times. It was originally used as a medicine and later became popular among people who enjoy drinking. Mead is produced using natural ingredients. However, if you buy it online, it could be contaminated with bacteria. This is why it is important to check the expiration date before consuming it.
What You’ll Need To Keep Mead?
To store mead properly, you need to follow these steps. 1 Store it in a cool place away from direct sunlight. 2 Make sure that the container is clean and free of dust particles.
When Is It Possible To Store Mead For An Extensive Time?
Mead is a fermented beverage produced from honey. This drink is usually stored for long periods of time. In order to preserve mead, you need to ensure that the bottle is not exposed to light. If you live in a warm environment, you can store it in a refrigerator. However, if you live in a cold region, you can store it outside. How Long Can I Keep Mead? Answer: You can keep mead for a very long period of time. However, it depends upon the type of mead you are making. Honey wine is the oldest form of mead. It is usually stored for years. On the other hand, fruit wines are usually consumed within a year.
Can mead go bad?
Yes, mead can go bad. But, it does not happen immediately. It takes months to spoil. So, you can safely consume mead after 6 months.
What is mead, and how does it differ from other beverages?
Mead is a fermented beverage produced by fermenting honey with yeast. Mead is similar to wine, but it contains no alcohol. Mead is sometimes called "honey wine." How long does it take to brew mead? Answer: A typical batch of mead takes about three weeks to brew. Why is mead better than beer? Answer: Mead is a healthier alternative to beer because it doesn’t contain any alcohol. Is mead safe to drink? Answer: Yes, mead is safe to drink. However, if you’re pregnant, you should avoid drinking mead. Can I store mead? Answer : Yes, you can store mead in the refrigerator for several months. Does mead taste good? Answer: Yes! Mead tastes great. Where can I buy mead? Answer:"Mead" is a generic term used to describe a wide range of alcoholic drinks that are made using honey as a base ingredient. These drinks are usually sweet and fruity, although they can vary widely depending on the type of honey used.
What does bad mead taste like?
Yes, if you follow these instructions. 1. Drink 1/2 cup of mead per day for two weeks. 2. Do not consume any other alcoholic beverages during this time. 3. Wait another two weeks and repeat steps 1 and 2. 4. Repeat step 3 until you reach the desired taste level. 5. Enjoy!
Can you get sick from mead?
Mead is a fermented alcoholic beverage produced from honey. Mead contains alcohol and sugar. It is usually consumed after aging in oak barrels for several months. Mead ages well because the sugars in the honey convert into alcohol. Mead is generally stored in wooden casks or bottles. The cask is sealed tightly to prevent oxygen from entering the barrel. This prevents oxidation of the mead and keeps it fresh. Mead is a very versatile beverage. It can be served chilled or warm. It can be used as a mixer or a base for cocktails. It can be added to wine or beer to enhance flavor. Mead can be enjoyed neat or mixed with fruit juice, soda, or sparkling water. Mead is sometimes confused with cider. Cider is similar to mead but it is made from apples instead of honey. Mead is typically aged for 6 to 12 months. After this period, the mead becomes ready to drink. Meads that age longer than 2 years are called vintage meads. Vintage meads are rare and expensive.
How can you tell if mead is bad?
Expired mead is not safe to consume. It could contain harmful bacteria, mold, yeast, or other microorganisms. These microorganisms can multiply rapidly during storage and fermentation, causing the beverage to become unsafe. How long does mead last?
What happens if you drink expired mead?
Yes, it can. Mead contains alcohol, which is toxic to humans. It can cause nausea, vomiting, diarrhea, abdominal pain, headache, dizziness, confusion, blurred vision, slurred speech, and even coma.
Can you drink mead after 2 weeks?
Mead is usually clear and golden yellow in color. It has a sweet aroma. It is not cloudy or hazy. Mead should not have any sediment or floating particles. It should not have a strong odor. It should not have any off flavors such as burnt sugar, sulfur, or other unpleasant smells.
How do you know if mead is infected?
Bad mead tastes sour and yeasty. It may smell like vinegar or rotten eggs. Bad mead can also have a metallic aftertaste.
Can mead make you sick?
Mead is a fermented beverage made from honey. It is usually served chilled and is similar to wine. Mead contains alcohol, but not enough to get drunk. Mead is produced by fermenting honey with yeast. Mead is sometimes called “honey wine” because of its similarity to wine. Mead is made by adding yeast to honey and allowing it to sit until fermentation occurs. Mead is typically aged for several months. Mead is available in many different styles, such as dry, sweet, sparkling, and flavored. Mead is generally consumed by itself or mixed into other drinks. Mead is very popular in Europe and North America.
In summary, for best flavor and quality, store bottles in a cool, dark place and use by the "Best By" date. Mead is a very old drink and has a long history. It’s easy to make and can be enjoyed with a variety of foods. This is a beverage that can be enjoyed all year long.