Eggs are a staple food in our daily meals.
They are also very nutritious and contain high levels of protein and other nutrients.
But did you know that some eggs are outdated?
Are they safe to eat?
Eggs are a great source of nutrition.
They provide essential nutrients such as proteins, vitamins, minerals, and fats.
The nutritional value of eggs depends on their freshness.
If you want to get the maximum benefits from them, then you should consume only those that are fresh.
There are two types of egg: fresh and frozen.
Fresh eggs are produced from hens that lay eggs every day.
Frozen eggs are produced from heifers or roosters that produce eggs once a week.
Both types of eggs are safe to eat.
However, the shelf life of fresh eggs is much shorter than that of frozen ones
Can out-of-date eggs make you sick?
Yes, if you eat old eggs, you could get salmonella poisoning. Salmonella bacteria live naturally in soil and animals such as chickens. It can contaminate raw eggs during production and storage. Eggs can become contaminated from fecal matter in the environment, equipment used to produce eggs, and even people who handle eggs. Salmonella can enter the body through cuts and abrasions, especially on hands and fingers. People usually get infected after handling contaminated food, eating undercooked meat, or drinking contaminated milk or juice. Symptoms of salmonellosis include diarrhea, fever, abdominal cramps, and vomiting. Most people recover within 4 to 7 days without treatment. However, severe cases may lead to dehydration, blood infections, and death.
How to tell if the eggs have spoiled?
If you see any of these signs, throw away the egg immediately: 1 Eggshells that are cracked or broken 2 White spots on the yolk
How identify old eggs?
Old eggs are usually hard to peel, but you can still eat them. To check whether the egg is old or not, crack open the shell and gently tap the egg against the table. If the egg cracks easily, it’s probably new. If the egg doesn’t break easily, it’s probably old.
To float test an egg, place it in a bowl of cold water. If the yolk floats, it’s fresh; if it sinks, it’s past its prime.
Candle eggs are used to determine whether an egg is fresh or not. To candle an egg, hold the egg vertically between two fingers and gently tap the bottom of the shell against a lighted candle flame. If the top of the egg turns white, it’s fresh. If the top remains yellow, it’s past its peak.
What to do with old eggs?
If you’re planning on using the eggs right away, leave them in the refrigerator until you’re ready to eat them. If you’re planning on freezing them, place them in a resealable plastic bag and freeze them. Once frozen, remove the eggs from the freezer and let them thaw overnight in the fridge. Then, transfer the eggs into a bowl filled with cold water. This will help loosen any ice crystals that form on the surface of the egg. Drain the eggs thoroughly and store them in the refrigerator.
Risks of eating a bad egg
Eggs are a great source of protein and nutrients, but if you buy them from a grocery store, you could be putting yourself at risk of getting sick. According to the Centers for Disease Control and Prevention CDC, salmonella bacteria can live on surfaces such as counters, tables, and utensils where raw eggs were prepared. It’s important to wash hands after handling raw eggs and other foods that may have been contaminated with the bacteria.
The shelf-life of eggs
Eggs are perishable products and therefore, they should not be stored for long periods of time. Egg storage life depends upon several factors such as how old the eggs are, what type of eggs they are, whether they are refrigerated or frozen, and how they are handled during storage. Eggs should be stored in a refrigerator at 40°F 4°C or below. Refrigeration extends the shelf life of eggs. However, eggs should never be left at temperatures above 45°F 7°C. This will result in the growth of harmful bacteria.