A samosa is a delicious Indian snack food consisting of a pastry shell filled with spiced potato and peas. It is usually served at parties and festivals.
Samosas are also known as kachoris, golgappas, pakoras, and vadas. They are often eaten for breakfast or lunch. Samosas can be prepared using different ingredients such as potatoes, peas, cauliflower, carrots, spinach, cabbage, onions, green chilies, coriander leaves, ginger, garlic, spices, and herbs.
The most common way to make these snacks is by deep-frying them in oil until golden brown. However, you can bake the samosas instead if you prefer. The baked version will take less time than frying it. If you want to reheat your fried samosas, then there are several ways that you can do so.
How about if you’ve prepared too many samosas to finish in one seat or if you’ve just done them the next day to prepare for a game? You’ll want the finest ways to reheat your samosas in these instances, and that’s why we’re here. Continue to read to learn how to reheat them best!
Yes, absolutely! In fact, they taste even better when reheated because all the flavors get more intense.
Yes, samosas can be reheated, and in a preheated oven the best method to do it is. They come out to be crispy as they were. You can microwave them as well, but they are soft and mushy.
That said, there are several techniques for reheating samosas, and through each of them, we will lead you. There are a few variables to consider before we accomplish this. This will determine how you want your samosas reheated, so be careful!
First off, let us tell you what not to do: don’t put them on top of other foods like rice or bread. These items absorb moisture from the samosas, which makes them soggy. Also, avoid putting them near heat sources like stoves or hot plates. Heat causes their dough to expand, making them puff up. That means they won’t cook evenly. Instead, place them on an ungreased baking sheet.
If you have leftover samosas, check the expiration dates on the package. Some packages may say "best used within 3 months," while others might state "use by" or "sell by." Check both dates carefully. Once opened, refrigerate any leftovers immediately.
Naturally, you must evaluate your samosa’s age first. You’ll want them to check for mold or foul scents if they have been in your fridge for more than a week or so. Even when chilled, food ultimately becomes rotten, particularly if it is not frozen anymore. Just make sure that they are still excellent, give them a sniff and a glance.
You should know whether you’d rather eat crisp or fluffy ones. Crisp samosas tend to be crunchier, whereas fluffy ones are softer. Fluffy ones are easier to handle, especially when eating them alone. But crisps are much tastier, and they go down easily. So, choose whichever suits your preference.
Again, you may wish to recover the same texture after heating when you want to reheat something that was formerly crunchy and cold. If this is the case for your samosas, we need to modify slightly the following ways of reheating. However, don’t worry, don’t worry! Exactly how to do it correctly, we’ll go through!
Here are the five ways that you can try if you want to reheat your samosas.
This works great with fresh-baked samosas. Simply pop them into the microwave for 1 minute at full power. The result will be warm and delicious. Microwaving also helps keep them moist. It doesn’t work very well with fried samosas though.
This is a good way to reheat samosas to us in a rush. Even when you microwave them on their own, they will most likely go mushy, but we find they still taste delicious and are warm all through. Moreover, in less than 1 minute they are done and ready to eat!
However, you may still use the microwave if you are absolutely against soft samosas! If the grill feature is in your Microwave, please utilize it. It heats them and gives you a beautiful n’ crispy pastry without softening them!
The best option here would be to bake them in the oven. This method requires no additional equipment besides a regular kitchen oven. In fact, you could even just stick them inside the oven as soon as you take them out of the freezer.
Baking them in the oven keeps them nice and crispy. Plus, there is no risk of burning yourself since they’re already cooked. Baking them in the oven also allows you to control the temperature better. This is the best approach to replenish samosas. While it takes a little longer to pre-heat the oven, throwing your samosas into the oven is sure to let them keep their lovely, crispy outside layer!
Preheating the oven up to around 350F is sufficient to heat to make it work. Just put them on each side for a few minutes and take them thoroughly from the oven. You just chopped one-off and felt it inside with one of your knuckles if you wanted to ensure that you were warm enough for your liking. If excellent, wonderful, if good! Eat to get the pleasure! Throw them back in the oven for a few more minutes on both sides if they’re still chilly.
If you have an electric stovetop, then you can simply fry them in oil over medium heat. They won’t burn like normal deep-fried foods because they’ve been baked first. Use a nonstick skillet so that you don’t end up having any burnt bits stuck to your hands.
Once again, these methods require no extra equipment other than what’s available in your home. All you need to do is follow our instructions above. This is a bit quicker than the oven, but again, your samosas may not be so dry. Just heat up your favorite fry pan, put your samosas on top and cover them with tin foil for this approach. Be sure that the foil is simply on top and does not cover the pan fully; thus your samosas are still somewhat crusty!
You should know by now how much we love deep-frying things. Deep-frying makes everything tasty and crispier. So why shouldn’t we enjoy deep-fried samosas too? Well, while they might look pretty, they aren’t really healthy. That being said, we think that deep-frying is actually quite fun. There’s something about watching those golden brown pieces come off the hot surface.
It’ll take a little longer, but it could be entertaining to try it out! Just add vegetable oil to your pot and bring to a boil. Place your samosa gently in the hot oil and ensure that the resulting splatters are not burnt. After your samosa becomes a beautiful, gold, and crispy outer layer, just punch it, put it on a cloth, and enjoy it!
This is another way to cook samosas without using the oven or frying pans. It involves barbecuing them instead. Barbecue cooking works well when you want to use less time and energy. The process doesn’t involve heating up anything else except the barbecue itself.
To start, place some charcoal briquettes in the middle of your grill. Once they begin smoking, remove them from the fire and set them aside.
Probably better during the sunny summer months since in the middle of a snowy winter you probably won’t want to bring your barbeque out of the garage to have your samosas warmed up.
To barbecue them with fire, just lay them carefully on the grill and cook for a couple of minutes on each side, using charcoal or wood to achieve smokey tastes. In the interim, you may even barbecue them with some veggies simply to utilize your barbeque stuff extra!
In conclusion, there are many ways to reheat samosas. However, all of them will only give you limited results. Some of them will leave you with dried-out samosas, others will result in soggy ones.
But as long as you keep trying different approaches until you find the right method, you’ll eventually succeed at making delicious samosas every single time.