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Is it safe to eat fermented chickpeas?

Fermented foods are becoming increasingly popular, especially in Asian countries. Fermentation is a natural way to preserve food, and some cultures believe it has health benefits. Is it safe to eat fermented foods? Fermented foods include sauerkraut, kimchi, miso soup, yogurt, kefir, tempeh, natto, and pickles. They are usually eaten raw or lightly cooked. Some…