Aquafaba is the water that is left over from cooking legumes, such as chickpeas. For a long time, it was considered to be a waste product, but it has recently been discovered that aquafaba can be used as an egg replacer in recipes. This means that it can be used to make vegan dishes that…
Fermented foods are becoming increasingly popular, especially in Asian countries. Fermentation is a natural way to preserve food, and some cultures believe it has health benefits. Is it safe to eat fermented foods? Fermented foods include sauerkraut, kimchi, miso soup, yogurt, kefir, tempeh, natto, and pickles. They are usually eaten raw or lightly cooked. Some…
