Parmigiano Reggiano (PR) cheese has become synonymous with Italian cuisine. This iconic cheese is often served at restaurants or bought from specialty stores. However, some chefs say they don’t want to pay the hefty price tag associated with PR. Is it possible to substitute other cheeses? The United States imports over $1 billion worth of…
Cream cheese has become a staple in our kitchens. Whether it’s spreadable or sliced into sandwiches, it’s a versatile ingredient that adds flavor and texture to dishes. Unfortunately, it also tends to freeze very well. If you’ve ever tried to defrost cream cheese before, you probably didn’t enjoy the experience. Cream cheese freezes easily because…
Cream cheese is a type of cheese made from pasteurized cream. It is commonly used as a spread or ingredient in baked goods, and is also used in cooking. Cream cheese is made from pasteurized cream, which is then mixed with a bacterial culture and salt. Cream cheese is a popular ingredient in many baked…
