How would you describe curry?
Is it spicy or mild?
Does it taste sweet or sour?
What makes it different from other dishes?
Curry is a dish originating in India.
There are many types of curry, such as chicken, beef, lamb, vegetable, seafood and even dessert.
Most curries are served with rice, bread or roti Indian flatbread.
There are many differences between Indian and Thai curry.
The main difference is the spice level.
In Thailand, curry is usually spicier than in India
Differences Between Indian and Thai Curry
Indian curry is a blend of spices and herbs used to flavor meat dishes. It originated from India and was brought to other countries by traders. In Thailand, curries are typically served with rice, but not always. Curries are usually eaten with flatbreads such as roti or chapati.
What is curry?
Curry is a spicy dish originating from South Asia. It is prepared by blending different spices and herbs together. This mixture is cooked with meat or vegetables. Curry is generally served with rice.
Is Thai curry similar to Indian curry in flavor?
Thai curry is a milder version of Indian curry. It uses coconut milk instead of heavy cream and turmeric instead of cumin. What is the difference between Thai curry and Indian curry? Answer: Indian curry is spicier than Thai curry. In addition, Indian curry contains black pepper while Thai curry does not. How to make curry? Answer: To make curry, you need to blend spices and herbs together. Then, you need to cook it with meat or vegetables.
What’s the greatest Thai curry to order?
If you want to try authentic Thai curry, go to a restaurant where you can get a good taste of Thai cuisine.
In which Thai cuisine do you have a preference for mildness?
Thai cuisine is known for being spicy, but not necessarily hot. It is usually served with a side dish of vegetables such as cucumber, tomato, and lettuce. What is the best way to eat Thai curries? You can either eat it with rice or noodles. How long does it take to make a Thai curry? It takes about 30 minutes to make a Thai curry.
Which Thai curry dish has the highest level of spiciness?
If you love spicy food, you can try making a Thai red curry. This type of curry contains chili peppers, garlic, lemongrass, lime leaves, galangal root, kaffir lime leaves, turmeric, cumin seeds, coriander seeds, and coconut milk.
Is Indian food spicier than Chinese?
Korean food is generally spicier than Indian food. In India, people eat spicy food because it helps digestion. It also gives energy and keeps the body warm. But in Korea, spicy food is used to help fight colds and flu. Spicy food is also good for the heart.
Is Thai or Indian spicier?
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What’s the difference between Thai curry and Indian curry?
Thai curry is a blend of spices and herbs used to flavor dishes. It is usually served with rice, noodles, vegetables, meat, fish, eggs, tofu, and seafood. In Thailand, the word “curry” refers to any dish cooked with coconut milk. However, in other countries, the term “curry“refers only to dishes prepared with coconut milk.
Is Korean food spicy for Indian?
Korean food tends to be spicy while Thai food is not. However, if you are eating Korean food, you should know that you can adjust the level of spice by adding additional amounts of red pepper flakes or chili powder. On the other hand, Thai food is usually milder than Korean food.
Is Korean or Thai food spicier?
Korean cuisine is known for being very spicy. It is not recommended to eat Korean food if you are not used to spicy food. So, if you are new to spicy food, try eating Korean food only after you get used to spicy food.
What makes Thai curry different?
Thai curry is a blend of spices and herbs used to flavor dishes. It is usually served with rice and vegetables. Indian curries are typically spicier than Thai curries. They are generally cooked with coconut milk and other ingredients such as tomatoes, onions, garlic, ginger, chilies, coriander, cumin, turmeric, and cinnamon. Some popular Indian curries include Chicken Tikka Masala, Butter Chicken, Mughlai Lamb Curry, and Vegetable Biryani.
Which country people can eat the most spicy food?
Thai cuisine is generally spicier than Indian cuisine. In Thailand, curry pastes are used to flavor dishes, while in India, spices such as cumin seeds, coriander seeds, fennel seeds, turmeric, chili powder, garam masala, and other ingredients are added to dishes.
Is Korean or Indian food spicier?
Indian food is generally spicy, but not as hot as Thai food. It is usually served with chutneys and pickles, which help temper the spice. Spicy dishes are typically eaten with flatbreads such as naan or roti. In India, the most popular dish is dal makhani lentil stew, which is milder than other stews. Chicken tikka masala is another favorite.