Erbswurst All You Need to Know

Erbswurst is a traditional German sausage made from veal. It has a distinctive flavor because of its natural spices and herbs. The meat is usually ground into a paste before being stuffed into casings.

Erbswurst comes in various forms including sausages, buns, patties, and even hamburgers. It is often served with mustard and onions. Erbswurst can be found at most supermarkets or delis that specialize in European foods. About It

Erbswurst is a German delicacy consisting of veal sausage mixed with sauerkraut. The name literally translates to “veal sausage”. It is typically served cold, sliced into thin pieces, and eaten with bread.

Although erbswurst is traditionally associated with Germany, it has become popular around the world due to its versatility and delicious taste. In fact, it has even been adopted as a symbol of Germany itself.

Today, there are many different varieties of erbswurst available. Some are flavored with herbs such as rosemary, thyme, or marjoram. Others are smoked and cured. And then there are the ones that are cooked before being added to the mixture. Erbswurst is usually served with pickled vegetables, mustard, and sometimes potato salad. It is also commonly used in meatballs and other dishes. It is especially popular during Oktoberfest celebrations.

What is Erbswurst?

Erbswurst is a type of sausage that consists of finely chopped veal and pork meats. It is seasoned with salt, pepper, garlic, and paprika. The mixture is formed into small links and then stuffed into casings.

Erbswurst as a survival food - PREPAREDNESS ADVICE

The word ‘erbswurst’ means ‘veal sausage’ in German. It was originally created by monks who were tasked with making food for their monastery. They would use whatever ingredients they could find on hand. For example, if they had some fresh veal, they would grind it up and make it into a sausage.

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The original recipe consisted only of veal and pork. However, over time, people began adding additional flavors to the mix. Today, you will see many different types of erbswurst. Some have a spicy kick while others are sweet. There are even those that contain bacon.

How do I Make Erbswurst?

Making your own erbswurst is easy. First, you need to start off by grinding up the meat. This process involves cutting the meat into very fine pieces. Then, place them into a bowl. Next, add all the seasonings and spices. Mix everything together until it becomes a smooth paste. Finally, form this mixture into small links and stuff them into casings.

You can either cook the links right away or freeze them first. When frozen, you can simply thaw them out when needed.

Where Can I Find Erbswurst?

Erbswurst can be found in almost any grocery store that specializes in European foods. If you don’t want to buy it pre-made, you can always order it online. Look for places like Amazon, eBay, and Etsy.

If you want to learn more about how to prepare erbswurst, check out our article here.

Johann Heinrich Grüneberg, a Prussian chef and food canner, developed Erbswurst in 1867. Soon after, Grüneberg sold the recipe for his sausage to the Prussian army for 35,000 vereinstaler, which was still in the form of silver coins at the time in addition to serving as an excellent source of protein, veal is rich in iron, zinc, and vitamin B12. Pork contains high levels of selenium, copper, and phosphorus. These nutrients help keep your body healthy and strong.

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Veal is also known to provide a number of health benefits. According to the World Health Organization, it helps lower cholesterol and reduces blood pressure. Furthermore, it may even protect against cancer.

Erbswurst is one of Germany’s most beloved traditional sausages. It has been around since the Middle Ages and is often eaten at Oktoberfest. In fact, it is so popular that it is now exported to countries throughout the world.

Knorr Erbswurst came in two variants:

1) Original Knorr Erbswurst – made from pure ground beef and pork, without fat;

2) Knorr Erbswurst – made from pure ground beef and pork, with added fat.

In the early 20th century, Knorr introduced its "Bavarian" variant, which contained no beef but rather a combination of beef and pork.

Today, there are several variations of Knorr Erbswurst availableThe most common ones include:

• Knorr Classic: Made from 100% lean ground beef and pork.

• Knorr Bavaria: Contains 50% beef and 50% pork.

• Knorr Extra: Contains 80% beef and 20% pork.

• Knorr Bavarian: Contains 70% beef and 30% pork.

• Knorr Sauerbraten: Contains 60% beef and 40% pork.

• Knorr Käsekrainer: Contains 75% beef and 25% pork.

• Knorr Würzburger: Contains 90% beef and 10% pork.

• Knorr Bratwurst: Contains 50% beef and 50% pork.

• Knorr Schweinebauch: Contains 100% pork.

• Knorr Schweinerhut: Contains 85% pork and 15% beef.

• Knorr Rösti: Contains 95% pork and 5% beef.

Knorr Erbswurst is no longer available in the United States. However, if you live near a German restaurant, you might find some on their menu.

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What Are Some Uses For Erbswurst?

Erbswurst is great for sandwiches and burgers. You can make delicious grilled cheese sandwiches using it. Just spread butter on both sides of bread slices and then top each slice with 2 tablespoons of Knorr Erbswurst. Add another slice of bread on top and grill it until golden brown.

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Another way to enjoy this tasty treat is by making meatloaf or hamburgers. Simply mix together 1 pound of ground beef, ½ cup of grated onion, ¼ cup of chopped parsley, ½ teaspoon of salt, and ¼ teaspoon of pepper. Mix well and shape into patties. Cook them over medium heat for 6 to 8 minutes per side. Serve with mustard and ketchup.


If you love eating this type of sausage, you will be happy to know that it is easy to prepare. If you want to have some fun when cooking, try experimenting with different ingredients like onions, garlic, peppers, herbs, and spices. This will give your dish a unique flavor.

You can serve Knorr Erbswurst hot or cold. To reheat it, simply place it in a pan and warm it up over low heat. Or, you can use it in recipes such

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