Jam is a sweet spread made from fruit juice and sugar. It’s a popular dessert topping and snack food. Jam is also used in cooking and baking. There are different types of jams depending on the type of fruit used. Some common types include strawberry, raspberry, blackberry, blueberry, apricot, peach, mango, pineapple, and grape. You…
Chicken livers are an excellent source of protein and nutrients. They contain high levels of iron, vitamin A, vitamin D, vitamin E, zinc, selenium, copper, phosphorus, calcium, magnesium, manganese, niacin, pantothenic acid, potassium, riboflavin, thiamine, folate, biotin, choline, and vitamins B6, B12, C, K, and folic acid. They also contain essential fatty acids such as…
Fried rice is a dish that originated in China. It is usually served at Chinese restaurants and is often eaten with other dishes such as noodles, meat, vegetables, and eggs. Fried rice is also known as “fried rice noodles” because it is sometimes served with rice noodles instead of regular rice. There are many different…
Shellfish are mollusks that live in oceans and seas. They are also known as bivalves because they have two shells. The word “shellfish” comes from the Latin word “scalpellum” meaning “small scale”. There are different types of shellfish including oysters, clams, mussels, scallops, cockles, whelks, and snails. Shellfish are often eaten raw or cooked. Some…
Cabbage is a member of the Brassica family of vegetables. It has been cultivated for thousands of years and was used as food and medicine by ancient civilizations such as the Egyptians, Greeks, Romans, Chinese, and Indians. Today, cabbage is grown worldwide and is consumed in almost every culture. Cabbage is an excellent source of…
Asparagus is a vegetable that has been around for thousands of years. It was first cultivated in China and then spread throughout Asia and Europe. Today, it is grown worldwide. Asparagus is an excellent source of folic acid, vitamin K, fiber, iron, and manganese. It also contains vitamins B1, B2, C, E, and D. It’s…
Lemongrass is an herb that has been used for centuries in Asian cuisine. It is also known as citronella grass and lemongrass. Lemongrass is native to tropical regions such as India, Thailand, Indonesia, Malaysia, and Sri Lanka. Lemongrasses are often used in cooking because of their unique flavor. They add a citrusy aroma to dishes…
Raw milk is milk that has never been pasteurized. It is also known as unpasteurized milk. Raw milk is considered to be safer than pasteurized milk because there is less chance of bacteria growing in it. However, raw milk does contain harmful bacteria such as listeria and salmonella. These bacteria can cause serious health problems…
Sushi rice is the main ingredient used in making sushi. It is usually prepared using short-grain Japanese rice. The rice is steamed then cooled before being ground into a powder. It is used to create a variety of dishes including rolls, nigiri, maki, sashimi, and tempura. Sushi rice is also used in other Asian cuisines…
