Can you eat the green part of garlic?
Garlic has long been known for its health benefits. The bulb contains sulfur compounds called thiosulfinates, which have antibacterial properties. Can you eat the green part?Garlic is a member of the onion family, along with onions, leeks, chives, shallots, scallions, and ramps. All members of the onion family contain sulfurous compounds, which give them their…