Ginger beer has been around for centuries, and the name is still a mystery to many. The drink is made with ginger, sugar, water, and yeast. There are many different ways to make ginger beer, but the most common ingredients are ginger, sugar, and water. Yeast is also needed to make the drink, but the…
Ginger (zingiber officinale) is a rhizome that is widely used as a spice in cooking. It has a peppery, slightly sweet taste and a characteristic aroma. Ginger is also used as a folk remedy for a variety of ailments. The health benefits of ginger are thought to be due to its anti-inflammatory, antiviral, antibacterial, and…
Ginger has long been touted as a powerful anti-inflammatory food. In fact, it’s often recommended to treat arthritis pain or other inflammatory conditions. But did you know that you can also enjoy its benefits simply by adding it to your meals? Ginger comes from the root of the plant Zingiber officinale. The spice is commonly…
Fresh ginger has become a staple ingredient in many dishes around the globe. But does it really need to be refrigerated? Fresh ginger is often added to soups, stews, curries, stir fries, salads, and other savory dishes. The root vegetable is also commonly used in desserts such as cakes, cookies, ice cream, and candies.Ginger is…
Have you ever wondered what awapuhi is? Awapuhi is a type of seaweed that grows in the Pacific Ocean. It is also known as “sea ginger.”Awapuhi is rich in vitamins, minerals, and trace elements. It also contains amino acids, which are essential for the growth of human cells. Awapuhi is rich in vitamins, minerals, and…
