Grill Pan vs. Skillet (Heres How to Choose)

Grill pans are used to cook food on a stovetop. They are usually made out of cast iron and have a nonstick surface. The pan has a handle and a lid. It is used to cook meat, vegetables, fish, poultry, etc.

There are different types of grills including the flat grill, the hinged grill, the double burner grill, the barbecue grill, the rotisserie grill, and the wok grill. A skillet is a flat pan used for cooking food. It has two sides and a handle. The sides are usually made of cast iron, stainless steel, or aluminum. They are usually heated directly over an open flame, such as a gas stove burner or charcoal grill.

You can use a skillet to cook almost anything. Some common foods cooked in a skillet include eggs, pancakes, omelets, sausages, vegetables, and meats.

Grilling is a fun way to cook food outdoors. It’s also a great way to save money because you’re using less gas and oil compared to other cooking methods. However, grilling isn’t always easy.

There are two main types of grills: a grill pan and a skillet. They both serve different purposes, but there are some differences between them that you should consider before making your purchase.

In this article, I’ll explain the difference between a grill pan and a regular skillet and give you some tips on choosing the right one for you.

Grill Pan vs. Skillet

Grilling is an amazing way to cook food. It’s quick, easy, and allows you to get creative with your meals. However, grilling isn’t always the easiest thing to do. If you’re new to grilling, you might be wondering if you should use a grill pan or a skillet.

Griddle Vs Skillet : What is The Difference Between Them?

A grill pan is a flat metal surface that sits directly on the heat source. A skillet is a round metal surface that sits above the heat source. Both types of plans allow you to cook food quickly and easily.

However, there are pros and cons to each type of pan. In this article, I’ll explain the differences between these two cooking surfaces and give you my recommendation.


Skillets are easier to clean than grill pans. You don’t need to worry about cleaning off any grease from the bottom of a grill pan after it cooks. This means that you won’t have to wash the pan every time you want to make another meal.

Buy Lodge Logic Pre-Seasoned Cast Iron Skillet - (6.5-Inch, Black) Online  at Low Prices in India -

If you like to eat healthily, then you may prefer a grill pan. Grill pans contain no added oils so they aren’t greasy at all. Plus, they come pre-seasoned which makes cleanup even simpler. are better than Grill Pans when it comes to versatility. You can use skillets to make everything from scrambled eggs to pizza! On top of that, they work well for most recipes.

See also  What is the best cocoa in the world?

A skillet, also known as a frypan or frying pan, is a round-shaped, flat-bottomed, slope-sided pan that is commonly used on the stove for searing, sautéing, and shallow-frying meals. Some skillets may be used in the oven as well. They are made using many different materials and we will take a look at some of them.


The first material that people think of when they hear "skillet" is copper. Copper is very durable and long-lasting. Because of its durability, it doesn’t rust and requires little maintenance.

Copper is very versatile too. You can use it for baking, roasting, boiling, steaming, braising, poaching, deep-frying, and more. When buying a copper skillet, choose one that is heavy-duty. Look for ones that are thick enough to withstand high temperatures without warping. The price tag is usually proportional to how sturdy the pan is.

Cast Iron

Another popular choice among home chefs is cast iron. Cast iron is extremely sturdy and reliable. It heats up evenly and retains heat longer than other metals. The downside? It takes a lot of care and attention to keep it looking good.

You can use cast iron for almost anything including baking, roasting, simmering, stewing, sauteeing, and stir-fry. To maintain its appearance, you must season it regularly. Once seasoned, however, it becomes nonstick and stays shiny for years.

Stainless Steel

This is probably the best option out of all three options. Stainless steel has become increasingly common over the past few decades because it lasts forever. Unlike cast iron, stainless steel does not require seasoning. It is dishwasher safe and looks great year after year.

It works just fine for both baking and sautéeing. It is ideal for making pancakes, waffles, biscuits, bread, pizzas, burgers, sandwiches, and much more.

Aluminum (non-stick or ceramic)

These types of cookware are becoming increasingly popular with consumers who love the convenience but hate spending money. These pans are easy to clean and do not stick to food.

However, aluminum tends to get hot quickly and cannot handle higher temperatures. If your recipe calls for something hotter than medium temperature, you should avoid an aluminum pan. Aluminum pans tend to have a shorter lifespan compared to their counterparts.


Ceramics are another type of cooking surface that is gaining popularity. Ceramic surfaces are scratch-resistant and won’t react with acidic foods such as tomatoes. However, they don’t conduct heat as efficiently as metal. This means that if you’re trying to brown meat, you’ll need to add extra oil.

They are perfect for low-temperature cooking such as soups, stews, casseroles, and sauces. Also, since they aren’t reactive like most metals, there isn’t any risk of leaching into food.

See also  How long does no-bake cheesecake last in the fridge?

Grill Pans

If you want to grill meats, vegetables, fish, etc., then you definitely need a grill pan. Grill pans come in various sizes and shapes depending on what kind of grilling you plan to do. For example, you might find yourself needing a large rectangular grill pan for barbecuing whole chickens while others prefer small square grill pans for grilling smaller cuts of meat.

10 Best Grill Pans of 2021 - Top-Rated Grill Pan for Indoor Grilling

Regardless of size, shape, or brand, these pans work perfectly for grilling. They also make cleanup easier by allowing you to remove cooked items from the pan easily.

These pans are made of either carbon steel or stainless steel. Carbon steel is less expensive than stainless steel so many people opt for this material when purchasing a new grill pan.

The main difference between them lies in the way they are constructed. A carbon steel grill pan will be thicker and heavier than a stainless steel grill pan. That said, some brands offer hybrid versions which combine the benefits of each material.

The shape of this pan depends entirely upon how you intend to use it. Some manufacturers produce round grill pans while others create flat ones. Round pans allow you to place multiple pieces of food at once without having to move around too often. Flat pans are better suited for single servings.

When choosing a grill pan, consider the following:

  • Material – The first thing you should look at is whether you’d rather go with carbon steel or stainless steel? Both materials have pros and cons. Stainless steel has a smoother finish and doesn’t rust over time. On the other hand, carbon steel can withstand high temperatures and last longer. You may even see a hybrid version available where one side is carbon steel and the other is stainless steel.
  • Size – Next, think about the size of the pan you would like to purchase. Do you require a larger or smaller grill pan? Large pans usually hold up to four pounds of food per inch whereas small pans only accommodate two pounds per inch.
  • Shape – Finally, choose the shape of the grill pan based on how you plan to cook. Are you looking for a circular or oval-shaped pan? Circular pans are great for grilling burgers because they evenly distribute heat across all sides. Oval pans are best used for grilling chicken breasts because they provide more space for placing ingredients.

Benefits of the grill pan

There are several reasons why you should invest in a good quality grill pan. Here are just a few of them:

Easy Cleanup – Since your grill pan won’t react with the foods that you’re cooking, cleaning it after every meal becomes much simpler. This means no scrubbing down pots and pans afterward!

Cooks Faster – Grilled dishes take significantly less time to prepare compared to traditional methods. In fact, grilled meals typically take 30% less time to complete.

See also  Pumpkin Substitute For Eggs Heres How To Do It

Healthier Food – When you grill using a grill pan, you don’t have to worry about burning off calories as you would if you were using an oven. Instead, you’ll enjoy healthier options such as steaks, chops, veggies, fruits, and seafood.

Easily Stored – If you’ve ever left your grill pan out overnight, you know how quickly grease builds up inside. However, since there isn’t any metal involved, you shouldn’t experience this problem. Simply wipe away excess oil before storing your grill pan.

Grill pans are available in many different materials like cast iron, aluminum, copper, ceramic, glass, and stainless steel. Each type offers its own unique set of advantages and disadvantages. For example, cast iron is heavy but retains heat well. Ceramic pans tend to retain heat very efficiently so they work well when baking cookies or cakes. Glass pans are lightweight yet durable. Copper pans are ideal for searing meats due to their ability to conduct heat. And finally, stainless steel is easy to clean and maintain. So which material will be right for you? It depends entirely upon what kind of cooking you do most often. Below we’ve listed some popular types of grill pans along with their benefits and drawbacks.

Cast Iron Grill Pans

The classic choice among grill pans, cast iron is known for being extremely versatile. Cast iron comes in various sizes ranging from 8 inches by 12 inches to 10 inches by 16 inches. These pans come in both round and square shapes.

They can also be purchased individually or in sets. One drawback of cast iron is that it takes longer than other materials to preheat. But once heated, these pans remain hot for hours making them perfect for long cooks. Another benefit of cast iron is that it easily releases baked goods without sticking.


In conclusion, choosing between a skillet and a grill pan may seem difficult at first glance. After reading our guide above though, you should find yourself able to make a decision fairly easily. Both tools offer similar functionality, however, each has certain pros and cons.

Ultimately, the size and style of your kitchen determine which one works better for you. We hope this article helps you decide whether to buy a skillet or grill pan.

Similar Posts