Heres How Long Do Chocolate Strawberries Last (+How To Store Them Safely)
Chocolate Strawberries are delicious treats that are perfect for Valentine’s Day. They are also a healthy snack option that is low in calories and fat.
They are basically chocolate-covered strawberries that are dipped in dark chocolate. The strawberry itself is usually frozen and then dipped in chocolate.
If you’re looking for a healthier alternative to traditional chocolate-covered strawberries, try making your own chocolate strawberries at home. It’s super simple and only takes 10 minutes to make.
Chocolate strawberries are an amazing treat that everyone loves. They’re delicious, fun and a perfect way to end a meal. However, chocolate strawberries aren’t always the healthiest option.
They contain a lot of sugar and calories, which makes them less healthy than other desserts. Plus, they can last for weeks in the fridge, making them a tempting snack even after dinner.
But if you want to enjoy chocolate strawberries without worrying about their long shelf life, here’s how long they’ll stay fresh.
How long do chocolate strawberries last?
Chocolate strawberries are an amazing treat that everyone loves. They are delicious and fun to eat. However, there are a few things that you should know before eating chocolate strawberries.
If you want to enjoy chocolate strawberries without having to worry about them melting down, then you need to know how long they last.
Here are some interesting facts about chocolate strawberries that you might not know.
On the counter, at room temperature
The average lifespan of a chocolate strawberry on the counter is around 3 days. This means that it will start to melt within three days. If you don’t plan ahead, this could be a problem. You won’t have time to finish all of these snacks!
This means the strawberries will spoil sooner, and because of the chocolate, it may not be immediately apparent. If all you have is the kitchen counter, don’t keep them for more than one day. You also need to remember that it might start melting if the temperature rises above 70 degrees Fahrenheit.
In the refrigerator
Chocolate strawberries tend to last longer in the refrigerator. You can optimally expect 2 or 3 days before it goes bad But again, you shouldn’t leave them out too much as they can easily go rancid.
You can store them in the freezer instead. Just put them into a container with wax paper between each layer so that they don’t stick together. Then place them in the freezer until ready to use.
Allow them to come to room temperature (approximately 30 minutes to an hour) before serving or eating. Especially if they’re dipped in dark chocolate, which hardens quickly in the fridge. Unless you don’t mind thin, firm chocolate and fresh, soft strawberry having a little gritty feel. Some people adore it, while others despise it. If you’re storing the chocolate strawberries in the fridge, keep in mind that they’ll need to be covered as well. Otherwise, they’ll dry up and become stale.
In the freezer (not recommended)
Strawberry ice cream is probably the best example of what happens when you freeze something. The texture becomes grainy and sticky. And the flavor doesn’t really change.
So why would anyone ever recommend freezing chocolate strawberries? Because sometimes we just like the taste of frozen treats better than anything else. That being said, I wouldn’t suggest doing this unless you absolutely love the taste of frozen berries. It’s important to note that once you’ve made them, you cannot refreeze them. Once they thaw, they lose their shape and consistency.
So make sure you only buy enough strawberries to fill your containers. Don’t overbuy. Once you get home from buying them, let them sit out for approximately 1-2 hours before putting them away. This allows them to warm back up slightly.
Then cover them tightly with plastic wrap or aluminum foil. Make sure you label them clearly so that you know exactly where they came from.
Strawberries get mushy when thawed. Only fully covered chocolate strawberries should be frozen to preserve as much texture as possible. If you’re freezing strawberries that have been dipped or just partially covered, be aware that the texture may be affected. If you want to try freezing them, do so at least two weeks prior to using them. They’ll still be good after about 4 months but by then, they’ll likely be very sweet. So eat them first
Storing chocolate strawberries safely
If you plan on keeping these around for any length of time, here are some tips:
- Keep them refrigerated. Ideally, you’d prefer to keep them cold. However, if you live somewhere hot, you could keep them in the pantry.
- Don’t expose them to direct sunlight. Sunlight causes the color to fade faster.
- Store them in airtight containers. Plastic bags work great. Or even Tupperware.
- Make sure there isn’t any moisture inside the container. Moisture will cause mold growth.
- Label them properly. You might not think twice about labeling a regular piece of fruit, but chocolate strawberries deserve more attention.
- Use parchment paper. Parchment paper prevents sticking and helps prevent messes. Plus, it makes cleanup easier.
- Avoid letting them touch one another. Even though they won’t melt, they’ll start to sweat and create condensation. Which means bacteria will grow.
- Try to avoid touching them directly. Instead, use tongs or gloves.
- Try not to store them near foods high in sugar content such as candy bars, cookies, cakes, etc. These can react with the chocolate causing discoloration.
How to prepare Chocolate strawberries?
Chocolate strawberries are easy to make. All you need is fresh strawberries, cocoa powder, powdered milk, vanilla extract, and food coloring. Here’s how to make them!
1. Wash the strawberries thoroughly. Remove all dirt and debris. Dry them completely. Then cut off both ends. Cut each strawberry into quarters.
2. In a medium bowl combine the cocoa powder, powdered milk, and vanilla extract. Stir until well combined. Add the food coloring according to what shade you desire. Mix well.
3. Dip each quarter of strawberry into the mixture. Let dry completely. Repeat steps 1 through 3 until all strawberries are coated.
4. Place the strawberries onto waxed paper-lined baking sheets. Freeze overnight. The next day, transfer them to an air-tight container. Label them appropriately.
Nowadays, we see many different kinds of fruits being sold in supermarkets. But most people don’t really understand which ones are best suited for eating raw. This article has given you enough information to help you choose your favorite kind of berries. And now you also know how long do chocolate strawberries last before spoiling. Hopefully, this post was helpful. Thanks for reading 🙂