Heres How Long Frozen Strawberries Last, And How To Keep Them In Top Shape

Strawberries are a delicious fruit that is full of nutrients and vitamins. They also contain antioxidants that can help fight off free radicals. Strawberries are high in vitamin C, fiber, folate, potassium, manganese, copper, magnesium, phosphorus, niacin, riboflavin, thiamine, zinc, iron, and vitamin B6.

They are also low in calories and fat. A medium-sized strawberry has only 35 calories and less than 1 gram of fat. The USDA recommends eating at least two servings per week to get the recommended amount of fruits and vegetables.

If you have strawberries in the freezer, you may be wondering how long they can be kept there. You don’t have to be concerned; I’ve got you covered. Frozen strawberries are a common commodity, therefore there are a lot of people interested in learning more about them.

How long do frozen strawberries last?

How long does it take for frozen strawberries to lose their freshness? This question comes up quite often because many people like to freeze berries so they will always have some on hand. If you want to know how long your frozen strawberries should stay good, then keep reading!

The best way to store frozen strawberries is by placing them into an airtight container or bag with as much space between each berry as possible. Make sure not to place too many berries together since this could cause condensation which would make the berries wet.

The next thing you need to consider when storing your frozen berries is temperature. Ideally, you should try to maintain a constant room temperature around 50 degrees Fahrenheit. However, if you live somewhere where temperatures fluctuate wildly throughout the year, then you might find yourself having to adjust your storage conditions accordingly. Frozen strawberries may last up to a year in perfect condition after being frozen, or 12 months.

This is only true if the strawberries were maintained at 0 F/0 C for an extended period of time and the temperature never altered. That is, they have never been partially thawed and then frozen again. Because strawberries are kept frozen, microorganisms that might otherwise grow on them remain dormant, making the fruit safe to eat. In freezing temperatures, the bacteria in issue do not travel or grow, which is why we store food frozen in the first place — to keep it fresh until its expiration date. After thawing, you may find that your strawberries are no longer crisp.

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Freezer burn isn’t a major concern.

You shouldn’t worry about freezer burn when it comes to frozen strawberries. Freezing doesn’t actually change the texture of the fruit. It just makes it harder to chew. When stored properly, frozen strawberries won’t go bad even though they aren’t perfectly fresh anymore.

The strawberries can still be used, albeit their flavor may be a little odd and the texture will be mushy. Freezer burn occurs when the cells in strawberries get damaged beyond repair. I’ll give you that it’s still edible, but not particularly appealing. If you’re preparing something with strawberries for which appearance isn’t important, you can absolutely use them.

Maintain the quality of your frozen strawberries.

Frozen strawberries are great to have available all year round. They also come in handy during times when fresh produce is hard to obtain.

But what happens once you open those containers full of frozen strawberries? Do they start losing quality immediately? The answer is yes, unfortunately. Once you defrost your frozen strawberries, they begin to deteriorate quickly. When you remove your frozen strawberries from the freezer, leave them out for several hours before eating them.

Keeping your strawberries in good shape is crucial whether you’re creating something for presentation or not. They’ll not only last longer, but they’ll also thaw in the greatest possible shape. If you’re buying strawberries in quantity, there are a few things to keep in mind before freezing them.

Before freezing, make sure they’re clean and dry.

If you want to freeze strawberries whole, make sure they’ve been washed thoroughly beforehand. This removes any dirt or debris that could affect how well they retain moisture while frozen. You don’t necessarily need to wash them twice; one thorough washing should suffice.

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Once you’ve cleaned your strawberries, pat them dry using paper towels. Don’t let them sit too long in direct sunlight as this can cause damage to the skin. Dryness helps prevent mold growth, so keeping your strawberries clean is essential.

When you acquire your strawberries, you’ll probably want to give them a nice rinsing. To clean rid of any dirt or pesticides that may still be lurking there, or just as a precaution. Soaking your strawberries in cold water is a good idea.

Allow 5 minutes for them to drip before patting them dry. They’re all of them, to a tee. You might as well snip off the green stems while you’re at it, as this will be tough to accomplish once they’ve thawed. You’ll produce more ice on the fruit if you don’t dry them before freezing them, which will damage the texture even more and perhaps lead to freezer burn.

Keep them for no longer than a year.

Strawberry season lasts for around three months every summer. That means you can expect to eat these fruits throughout most of the warmer seasons. But after that time has passed, you’ll find yourself running into problems. Your berries will become soft and lose some of their flavors.

This is because strawberries contain high levels of sugar. As soon as the weather turns colder, the amount of sugar inside begins to drop. By the end of winter, you’ll notice that your strawberry taste becomes less sweet. Although the strawberries may be edible after a year, I do not advocate utilizing them after that time. They’re still edible, but their quality begins to deteriorate after the first 12 months. If you don’t utilize them within 12 months, the texture will deteriorate and freezer burn will set in.

Do not refreeze them

You shouldn’t ever attempt to re-freeze strawberries that have already been frozen. Doing so will result in an inferior product. It doesn’t matter how many times you try to save money by doing this. There’s simply no way to get back the flavor lost when you defrost them again.

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The best thing you can do with your frozen strawberries is enjoyed them fresh. After you’ve enjoyed them, throw away the container and use another one. The same goes for other foods like blueberries. When you buy them in bulk, you won’t always know what kind of condition they were stored in prior to being purchased. Some people store them in plastic bags, others put them in boxes. Either method works fine, but you never really know until you open up the package.

To avoid having to toss out perfectly good food, consider purchasing containers specifically designed for storing frozen goods.

Freeze in small quantities and label each one.

If you plan on making several different kinds of treats during the course of a week, then make sure you keep track of each batch individually. This makes it easier to identify exactly where things are located in your freezer.

Label everything properly so you can easily locate whatever you need without wasting precious time searching through multiple drawers. Don’t freeze anything too large

It’s important to remember that larger items take up much more space than smaller ones. For example, a single pint of strawberries takes up about twice as much room as two pints of strawberries. Therefore, if you purchase something that requires a lot of storage space, such as a whole bunch of bananas, you should only add enough to fill half of your available freezer space.

Make sure you leave plenty of headroom in your freezer.


As long as you follow my tips above, you’ll enjoy eating strawberries all year round! You just might want to start thinking ahead now.

I hope this article was helpful for you and helped you with all your food curiosities.

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