How are cornflakes made? (5 steps)

How are corn flakes made?

Cornflakes are made from cornstarch, sugar, salt, and baking soda. Cornstarch is added to the mix because it helps bind the other ingredients together. Sugar is added to give the cereal a sweet taste. Salt is added to help retain moisture in the cereal. Baking soda is added to give the corn flakes a light texture.

1.Preparation of Corn Grits

Grits are prepared from cornmeal (corn flour) and water. To prepare grits, place 2 cups of water into a saucepan and bring to a boil. Add 1 cup of coarsely ground cornmeal and stir constantly until thickened. Remove from heat and let stand 5 minutes. Stir again and serve immediately. 2.How to Make Homemade Chicken Stock 1.Place 6 quarts of cold water in a large stockpot. Bring to a boil over medium heat.

3.Extrusion/Cooking

Extrusion is a process where a material is pushed through a die (a hole) using a ram. This allows the material to be shaped into a specific form. It is used for many different products such as plastic bottles, pipes, and tubes.

At the Farm

At the farm we raise our own chickens, pigs, cows, sheep, goats, rabbits, ducks, turkeys, geese, and other animals. We sell eggs, meat, milk, cheese, honey, butter, and other products from our farm.

2.Mixing of the Ingredients

For mixing the ingredients, we use a mixer. Mixer helps us to mix the ingredients properly. It is very important to mix the ingredients properly because if we mix the ingredients improperly, it will affect the taste of the dish. We mix the ingredients using a mixer.

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4.Flaking

Flaking occurs when the surface of the meat becomes dry and flaky. This happens because the protein molecules in the meat begin to separate from each other. This separation results in the formation of tiny flakes of protein. These flakes become visible when the meat is cooked.

5.Drying and Roasting

Drying and roasting are two different processes. In drying, the object being dried is exposed to air while in roasting, the object is heated under controlled conditions.

6.Packaging

6. Packaging

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