Proper storage of eggs is important to help maintain their quality. It also reduces the chance of foodborne bacteria like salmonella. Food safety guidelines vary by country, so we got answers from a range of food authorities around the world. Keep reading to discover how long eggs can sit out and the safest way to store them.
In the United States and Canada, raw eggs in their shells should be refrigerated within two hours of purchase. In the U.K, Australia, and New Zealand eggs can be stored out of the fridge, but if the temperature is above 15°C then refrigeration is recommended. In the E.U eggs can be stored at room temperature.
Country Advice Reference United States Store promptly in a clean refrigerator at a temperature of 40° F or below.  Canada Eggs should not be kept at room temperature for more than two hours.  United Kingdom Store eggs in a cool, dry place. Refrigeration is recommended.  Australia Most egg producers in Australia recommend that eggs are stored below 15°C.  European Union Recommended storing unrefrigerated.
How long can other types of eggs sit out?
Eggs aren’t necessarily whole – you may have egg whites or boiled eggs, or they could be an ingredient in another recipe. We’ve compiled the ultimate storage guide for eggs; a table that explains how long eggs last before going bad or losing quality.
Type of Egg Room Temperature Refrigerated Frozen Fresh egg (in shell) Under 2 hours Up to 5 weeks Do not freeze Raw egg white Under 2 hours 2-4 days 1-year Raw egg yolk Under 2 hours 2-4 days 1-year Pasteurized liquid eggs Under 2 hours Opened 3 days, unopened 10 days 1-year Hard-boiled egg (peeled or in shell) Under 2 hours 1 week Not recommended cooked dishes: quiche, pies, casseroles. Under 2 hours 3-4 days 2 months Drinks (like egg nog) Under 2 hours Homemade 2-3 days, store-bought 5-7 days 6 months
Are chicken eggs a risky food to eat?
The most common reason for foodborne illness is salmonella which is usually associated with eggs.
There are roughly 1.2 million cases of nontyphoidal salmonellosis a year in the United States, with around 450 deaths. Taking care of egg storage is the best way to stay safe.
If you follow the recommended storage advice for eggs and properly cook them, you’ll significantly reduce the chance of food poisoning. Although some foods have very flexible best before dates, we don’t recommend storing eggs longer than the guidelines.
Why do some countries need to refrigerate eggs?
In some countries like the United States and Canada, fresh eggs are washed and sanitized once laid. This process makes it essential to keep the eggs chilled until needed. Removing them from the fridge for too long can cause them to sweat and increase the chance of bacteria getting into the egg.
Alternatively, places like the United Kingdom don’t wash their eggs. Instead, farmers must keep the chicken’s habitat clean and they also vaccinate their hens against salmonella. This means their eggs can be sold unrefrigerated.
What if I have my chickens?
If you have your chicken coop, eggs can be stored at ambient (room) temperature as they haven’t been cleaned and will still have their bloom intact. Your eggs should last around two weeks on the counter, but they can last up to four if refrigerated.
Try to collect the eggs twice a day to reduce the potential for bacteria growth.
Label eggs with their collection date to avoid any confusion.
Toss out cracked eggs or any that you discover in the coop which may have been lying there too long.
Use a separate paper towel to clean feces or dirt from the shell. Avoid washing eggs as this will affect the integrity of the shell.
Hens running free in the back garden.
Egg buying and storage tips
Buy in-date, grade A/AA eggs, or market fresh eggs from reputable sellers.
Make sure the eggs are refrigerated in store if you’re in a country that requires this.
Avoid eggs with cracked or dirty shells. If you crack an egg on the way home, break it into an airtight container and store it in tit the fridges for up to 2 days.
Buy eggs just before heading home so that they aren’t kept at room temperature for too long.
Store eggs in their original carton packaging to protect them from absorbing the aromas of other foods. Place at the back of the refrigerator to reduce temperature fluctuation.
How to safely handle eggs in the kitchen
Always ensure eggs are completely cooked before serving.
Wash hands before and after working with eggs to help avoid cross-contamination.
Thoroughly wash your work area, dishes, utensils, and appliances with soapy, hot water before and after using eggs.
If you’re making edible cookie dough, don’t use eggs.
Recipes that contain eggs, like quiche, should reach an internal temperature of 160°F.
Serve eggs immediately after cooking or cool in a shallow dish before refrigerating.
Eggs last longer in the refrigerator.
Eggs are a staple food item around the globe.
They are versatile, nutritious, and affordable.
But they also pose some risks.
How long can you leave them out of the refrigerator?
Eggs are perishable foods that should always be kept refrigerated.
The longer they stay out of the fridge, the higher the risk of bacteria growth.
This means that eggs should never be left at room temperature for more than four hours.
8m_w6a2iZQo Eggs spoil faster when exposed to air.
If you want to extend their shelf life, store them in a sealed container or wrap them tightly in plastic wrap
How long can eggs be out of the fridge?
Eggs can be stored in the refrigerator for about 3 weeks. After that, they begin to lose their quality. To extend their life, store them in the coldest part of the refrigerator. This helps maintain the quality of the egg.
Why should eggs be kept outside the fridge for long?
Eggs spoil quickly because of bacteria growth. Bacteria grows faster in warm temperatures. So if you keep eggs in the refrigerator, they will stay fresh longer. But if you keep eggs in a cool place, they will last longer.
How to store eggs?
To store eggs properly, you should put them in a clean egg carton. Make sure the eggs are not cracked or broken. Keep the eggs away from direct sunlight. Store the eggs in a cool and dry place. Eggs should be stored in the refrigerator.
How to detect spoilage in eggs?
Eggs spoil quickly if they are exposed to air. To avoid spoiling eggs, keep them in a tightly sealed container. If you notice any signs of spoilage such as moldy smell, discolored yolk, or slimy white, discard the eggs immediately.
Do eggs require refrigeration?
Eggs do not require refrigeration. However, they should be stored in a cool place away from direct sunlight. Refrigerated eggs last longer than unrefrigerated eggs. How long does egg last? Answer: Egg lasts about three weeks after being laid. What happens if I leave eggs out overnight? Answer: If you leave eggs out overnight, they will become hard and dry. This is because the proteins in the egg shell begin to break down.
Should eggs be frozen?
Eggs should never be frozen. Freezing damages the structure of the eggshell. Can eggs be cooked in a microwave oven? Answer: Yes, but only for short periods of time. Microwaving eggs for longer than 5 minutes will result in a cracked yolk.
Can you put room temperature eggs back in the fridge?
Eggs left out overnight can be stored safely if they are refrigerated properly. However, if they are not refrigerated, they can spoil quickly. Refrigerating eggs helps prevent bacteria growth. It is recommended to store eggs in the refrigerator for maximum safety.
Can I crack eggs and leave them in the fridge?
Eggs can last about three weeks if stored in the refrigerator. Eggs can last longer if stored in the freezer. To extend the life of eggs, store them in the original carton in the refrigerator. Do not wash eggs until ready to use. Store eggs away from other perishable items such as milk and meat. Keep eggs away from strong odors such as onions and garlic. Eggshells become brittle when exposed to air and moisture. This can lead to cracked shells and broken egg yolks. To prevent cracking, store eggs in a cool place and avoid direct sunlight.
How long can you keep fresh unwashed eggs at room temperature?
Yes, you can store raw eggs out of their shells. However, if you want to ensure that your eggs stay safe from bacteria, you should put them in the refrigerator immediately after removing them from the shell. This way, the egg whites will solidify and prevent any bacteria from entering the yolk.
Can you put room temp eggs back in the fridge?
Yes, but only if you store them properly. Raw eggs are not recommended for consumption because they carry bacteria and other harmful microorganisms. It is important to handle these eggs carefully. Store them in a refrigerator where the temperature is between 40°F and 45°F. Do not leave them outside the refrigerator. Keep them away from any source of moisture such as condensation. Make sure that the egg carton is tightly sealed. Eggs stored in this way will last longer.
Can you keep raw eggs in the fridge?
Yes, but only if you want to store them longer. It is recommended that you refrigerate eggs immediately after peeling them. This helps prevent bacteria from growing on the eggshells. Refrigerating eggs does not affect the taste or texture of the yolk. Eggs stored in the refrigerator will last about three weeks. However, if you leave eggs out at room temperature, they will spoil faster.
Can you store raw eggs out of the shell?
Eggs can last for several days if stored properly. It is recommended that you store eggs in the refrigerator to prevent bacteria growth. However, if you do not refrigerate your eggs, they can last for up to 5 days if stored in a cool place such as a pantry or cabinet. Eggs can be stored in the shell or unpeeled. To extend the shelf life of eggs, remove the shells and rinse the eggs well under cold running water. Place the eggs in a bowl filled with ice water and let stand for 10 minutes. Remove the eggs from the ice bath and pat dry with paper towels. Store eggs in a plastic bag in the refrigerator.
How long can you keep raw eggs out of the shell at room temperature?
Yes, but only if you want to. Eggs are very perishable and should always be stored in the refrigerator. However, if you are planning on leaving eggs in the fridge overnight, you should take note that they will spoil faster. It is recommended that you store eggs in the refrigerator for no longer than three days.
Is it safe to eat eggs left out overnight?
Yes, but only if you let them sit for about 30 minutes. Eggs are very sensitive to cold temperatures. If you refrigerate them, they will become hard and dry. This happens because the egg white proteins get stiff and form a gel. To prevent this from happening, leave the eggs at room temperature for about 30 minutes before putting them into the refrigerator.