When I was younger, my mother would always tell me to put pies in the freezer because they taste better after freezing.
Nowadays, I don’t really see much difference between frozen and fresh pies.
Is she wrong or am I?
Pie crusts are notoriously tricky to make.
They tend to dry out quickly, and even though they freeze well, they don’t stay crispy.
If you want to get the perfect pie crust every time, try these tips.
tXj3y5pQb4I Pie crusts are notorious for drying out quickly, especially if you leave them at room temperature.
Freeze them before baking
How long can you keep pie dough in the fridge?
Pie crusts are very easy to make, but they can be tricky to store. Pie crusts are usually made with shortening, butter, and flour. These ingredients tend to dry out quickly if not stored properly. To prevent this from happening, you should put your pie crust into the freezer right after making it. This way, the crust will remain soft and pliable until you are ready to bake it. Once you are ready to bake your pie, take the frozen crust out of the freezer and let it thaw slightly. Then, roll it out and place it onto a baking sheet lined with parchment paper. Make sure to leave enough space between each piece of dough so that they won’t stick together while baking. Place your baking sheet in the oven and bake for 10 minutes. After 10 minutes, remove the crust from the oven and allow it to cool completely. Now, you can either wrap it tightly in plastic wrap or freeze it again. Either way, you should store your pie crust in the refrigerator for up to two weeks.
How to make the best pie crust?
To make the best pie crust, you first need to choose the type of crust you want to make. For a sweet pie, you should go with a flaky crust. Flaky crusts are made with shortening, sugar, salt, and yeast. To make a flaky crust, you should combine these ingredients in a bowl and mix well. Next, add 2 cups of flour and 1/2 cup of cold water. Mix everything together until a ball forms. Wrap the dough in plastic wrap and refrigerate it for 30 minutes. Roll out the dough and cut it into circles using a cookie cutter. Bake the crusts at 350 degrees Fahrenheit for 15 minutes. Remove the crusts from the oven and brush them with milk. Let them cool completely before filling them.
Method 1: Using a food processor
You can use a food processor to make the best piecrust. First, put the butter in the food processor and blend it until it becomes soft. Add the sugar and salt and continue blending. Then add the eggs and vanilla extract. Blend everything together until it forms a smooth paste. Now add the dry ingredients and blend again. Finally, add the milk and blend everything together. Use the dough immediately after making it. Method 2: Using a stand mixer Answer: Put the butter in the mixing bowl and beat it until it becomes soft and creamy. Add the sugar and continue beating. Add the eggs and vanilla extract and continue beating. Add half of the flour and mix it. Add the remaining flour and mix it. Make sure that the mixture is not too wet. Add the milk and mix it. Use the dough immediately.
Method 2: By hand
Put the butter in the mixing dish and beat it until it become soft and creamy. Add half of the sugar and salt and beat it. Add the eggs and continue beating. Add another half of the sugar and beat it. Add half of the remaining flour and mix well. Add the remaining flour, milk, and egg and mix well. Use the dough immediately
Method 3: Rolling out the dough
You can roll out the dough using rolling pin. Take the dough from the refrigerator and let it warm up for about 10 minutes. Roll out the dough into a rectangle shape. Cut the dough into desired shapes. Let it cool down completely.
How to pre-bake a crust for a single-crust pie?
Pre-baking a crust is not difficult if you know how to bake a crust properly. Pre-baking a crust helps to get rid of any moisture from the dough. It also helps to prevent the crust from shrinking during baking. To pre-bake a pie crust, place the rolled out dough between two pieces of parchment paper and put it in the freezer for 15–20 minutes. Remove the top piece of parchment paper and flip the crust over onto another sheet of parchment paper. Put the second piece of parchment paper on top of the crust and press it firmly around the edges to help hold the crust together while baking. Bake the crust according to the instructions given below.