Condensed milk is a staple in our pantry.
It comes in handy for many recipes, especially baking.
But did you know that condensed milk has a shelf life?
How long does it last?
Condensed milk is a thick, sweetened milk product that’s often used as a base ingredient in baked goods or desserts.
It’s also commonly used as a topping for ice cream.
# Condensed milk has a shelf life of at least two years.
The expiration date is printed on the carton.
If you want to extend its shelf life, store it in the refrigerator
How long does condensed milk last?
Condensed milk is a sweetened milk product that is used in baking and other desserts. It is available in cans, jars, cartons, and boxes. Condensed milk is usually sold in glass bottles. It is not recommended to refrigerate condensed milk because it loses moisture and becomes hard. However, if stored properly, it can last for several years. There are many ways to store condensed milk. Here are 7 tips to help you preserve it longer. 1. Store it in a cool place away from direct sunlight. This will prevent the milk from spoiling quickly.
What is condensed milk?
Condensed milk is a thick, sweetened milk product that comes in various forms such as cans, jars, carton, and boxes. It is usually sold in glass containers. It is not recommended that you refrigerate condensed milk because the milk will lose moisture and become hard. But if stored properly, it could last for several years. There are many ways to store condenced milk. Here are 7 ways to help you preserve it better. 2. Keep it in a cool dry place away from direct sunlight 3. Don’t leave it open in the sun
Uses of condensed milk
Condensed milk is used to make different types of desserts, ice cream, cake, breads, and other baked products. It is also used to make drinks like hot chocolate, coffee, tea, and cocoa.
Flan is a dessert from Spain and Latin America. It is similar to custard but flan has a higher sugar content. Coconut milk is added to the mixture to give it a coconut flavor. This recipe uses condensed milk instead of evaporated milk because it is cheaper and easier to obtain.
Key lime pie
Coconut Flan Ingredients: 1 cup of sweetened condensed milk 2 cups of whole milk 3 eggs ½ teaspoon salt ¼ teaspoon nutmeg Directions: Preheat oven to 350 degrees Fahrenheit. In a bowl combine condensed milk, whole milk, eggs, and salt. Mix well. Pour into a 9 inch springform pan. Bake for about 45 minutes or until set. Cool completely. Top with whipped cream and sprinkle with powdered sugar.
Coffee ice pops
To make coffee ice pops, pour 1/4 cup of strong brewed coffee into each pop mold. Freeze overnight. Remove from freezer and run under warm water to loosen ice pops. Serve immediately.
Tres leches cake
To make Tres leches cake, mix together 3 cups of milk, 2 cups of heavy cream, and 1 cup of sugar. Add vanilla extract and eggs. Beat until smooth. Pour batter into prepared pan. Bake for 30 minutes or until set. Cool completely. Spread cooled cake with whipped topping. Cover and freeze overnight. Slice and serve.
Tres leches cake is a Mexican dessert consisting of three layers of sponge cake soaked in sweetened condensed milk, evaporated milk, and heavy cream. It is typically served chilled.
Brigadeiro Tres leches cake is traditionally prepared using a special type of pan called a brigadeiro. This pan consists of a flat bottom and sides, but no top. A brigadeiro is used because it allows the cake batter to spread evenly across the pan. Once the cake is baked, the cake is cut into squares and placed on a serving plate.
Fudge is a sweet dessert consisting of chocolate and cream. It is usually served warm and topped with whipped cream. In England, fudge was originally known as “fudgy pudding”.
How to make condensed milk at home?
Condensed milk is a thick, creamy product used in many desserts and drinks. Condensed milk is obtained from evaporating whole milk until only about half of the original volume remains. This process concentrates the sugar content of the milk.
With evaporated milk
To make condensed milk, you will need: 1 cup whole milk 2 cups powdered milk or skimmed milk 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon salt Heat the milk in a saucepan over medium heat. Stir frequently until the mixture comes to a full boil. Remove the pan from the heat. Add the powdered milk and stir well. Let stand for 5 minutes. Pour into a bowl and let cool completely. Once cooled, pour the mixture into a blender and blend until smooth. Transfer to a storage container and refrigerate overnight. To serve, remove from refrigerator and whisk to loosen. Serve chilled.
With fresh milk
1 cup whole milk 3 tablespoons cornstarch 1/2 cup granular sugar 1/4 teaspoon salt Bring the milk to a simmer in a heavy-bottomed saucepan over medium heat, stirring occasionally. In a separate bowl, combine the cornstarch, sugar, and salt; mix well. Gradually add the cornstarch mixture to the milk, stirring constantly. Continue stirring until the mixture thickens. Remove from heat and transfer to a storage container. Refrigerate overnight. To serve chilled, remove from refrigerator and whip to loosen. Serve chilled
With milk powder
To make a milkshake, pour 2 cups of cold milk into a blender. Add 1 tablespoon of powdered milk or other flavor and blend until smooth. Pour into glasses and top with whipped cream.