One of the easiest ways to enjoy a quick and satisfying meal is to cook spaghetti sauce and meatballs from scratch. Many people love to prepare these meals at home because they provide the perfect combination of texture, taste, and nutrition. Plus, there’s no reason why you can’t make them together.
If you’re looking for the fastest way to create delicious, homemade spaghetti sauce, then raw meatballs cooked in tomato sauce is the answer. While you might think cooking a large batch takes too much time, you don’t have to sacrifice quality or flavor. This method allows you to start with fresh ingredients and only heat them through without overcooking the meat.
"Spaghetti sauce and meatballs are a classic comfort food," says food writer Gail Simmons. "But, this recipe makes it even better by using raw meatballs cooked in a thickened tomato sauce instead of ground beef." It’s a simple trick that lets you enjoy both convenience and quality.
It takes approximately 20 minutes to cook the raw meatballs in spaghetti sauce, depending on how big they are. You’ll also need about 30 minutes to prep the ingredients before cooking begins. If you don’t mind spending some extra time, then try cooking your meatballs ahead of time and reheat them throughout the week.
To cook raw meatballs in Spaghetti Sauce, place 2 pounds of ground beef into a mixing bowl. Add 1/2 cup of breadcrumbs and mix together well. Form the mixture into balls about the size of a golf ball. Place the meatballs onto a baking sheet lined with wax paper. Bake them at 375 degrees Fahrenheit for 30 minutes. Remove from the oven and set aside. In a medium sized pot, combine 3 cups of tomato sauce and 1 teaspoon salt. Bring to a simmer and continue cooking until reduced by half. Once the sauce is reduced, remove from heat and pour over cooked meatballs. Serve immediately.
1 pound ground beef
1/2 cup bread crumbs
Preheat the oven to 375°F. Line a baking sheet with parchment paper. Using clean hands, form the ground beef into small balls. Roll each ball between your palms to ensure that all sides are evenly coated with bread crumbs. Transfer the meatballs onto the prepared baking sheet. Bake for 15-20 minutes or until browned. Remove from the oven and allow to cool slightly. Heat a medium sized pot over medium heat. Pour in 3 cups of tomato sauce. Season with salt and bring to a boil. Reduce heat to low and simmer for 10-15 minutes. Remove from heat and let cool completely. To serve, spoon meatballs into pasta shells and top with sauce.
You can use any type of ground beef, but I prefer 80% lean ground beef. I like to add Italian seasoning to my spaghetti sauce, but feel free to omit if desired. I recommend using a nonstick pan when making spaghetti sauce. The sauce will stick less and be easier to stir. This recipe serves 4-6 people.
If you want to get dinner on the table quickly, then there’s no better option than to use a slow cooker. Slow cookers make it easy to prepare healthy meals while you’re busy doing other things.
Slow cookers have been around for decades, so you know they work. But, did you know that the average American spends more than $5,000 per year on slow cookers? That’s why we’ve put together this guide to help you choose the best slow cooker for your needs.
The answer depends on what kind of slow cooker you own. Some models take as little as 6 hours, while others can take up to 24 hours. The amount of time required to cook chicken breast depends on the model of slow cooker you own and the settings you select. For example, most slow cookers come with an automatic program setting, which automatically switches off after the food has finished cooking. If you don’t use this feature, then you’ll need to manually switch off the machine after the chicken breasts have reached the right temperature.
However, some slow cookers do not include an auto shutoff function. This means that you’ll need to keep checking the internal temperature every hour or so to see whether the chicken breasts are done.
Spaghetti sauces are one of the easiest recipes to make in a slow cooker. All you need to do is chop up vegetables and throw everything in the slow cooker. Then, just leave it alone for 8 hours!
To make a basic tomato sauce, simply combine chopped tomatoes, onion, garlic, basil, oregano, red pepper flakes, salt and black pepper in a bowl. Add olive oil and mix well. Place mixture in the bottom of the slow cooker insert. Cover and cook on high for 2 hours. Stir occasionally during cooking. After two hours, turn down the heat to low and continue to cook for another 4 hours.
When storing leftover spaghetti sauce, it’s important to remember that the sauce will thicken as it cools. So, instead of refrigerating it, place it in the freezer for 30 minutes before serving.
You can also freeze leftover spaghetti sauce for later by placing individual servings into ice cube trays and freezing them. Once frozen, transfer the cubes from the tray into zip-top bags.
I’m sure you’ve seen those articles where someone cooks a whole chicken in their mouth.
How long does it really take?
Cooking time depends on several factors such as the size of the food item, the temperature of the oven, and the type of cooking method used.
In this article I explain you how long it takes to cook a raw meatball in spaghetti sauce.
How long does it take to cook raw meatballs in spaghetti sauce?
It takes about 20 minutes to cook raw meatballs. It depends on how big the meatballs are. For instance, if you put 4 ounces of ground beef into each meatball, it will take about 10 minutes to cook. However, if you put 8 ounces of ground beef into the meatballs, it will take about 15 minutes to cook.
Other FAQs about Sauces which you may be interested in.
Sauce is a type of condiment used to enhance flavor in dishes. Sauce is usually served alongside the main dish. In addition to adding flavor, sauces can be used to thicken soups, stews, gravies, and other types of liquid. Sauces can be prepared from scratch using ingredients such as tomatoes, onions, garlic, herbs, spices, vinegar, wine, cream, butter, milk, eggs, and sugar. Sauces can also be purchased readymade from grocery stores.
How to prepare a spaghetti sauce: step-by-step
Spaghetti sauce is a popular Italian pasta sauce that is typically thickened with tomato paste. It is generally cooked down until the flavors meld together, but not completely dry. To make a homemade version of spaghetti sauce, start by chopping the vegetables onions, carrots, celery, and garlic and sautéing them in olive oil. Add the chopped tomatoes and simmer for 15 minutes. Season with salt and pepper. For a thicker consistency, stir in a tablespoon of cornstarch dissolved in 1/4 cup of cold water. Simmer for 5–10 minutes longer. Serve immediately.
Homemade meatballs in spaghetti sauce
To make homemade meatballs in spaghetti sauce, start by preparing the sauce. Chop the vegetables onions, carrots and celery and sauté them in olive oil. Then add the chopped tomatoes and simmer them for 15 minutes. Season the mixture with salt and pepper. Stir in a tablespoon of corn starch dissolved in 1/4 cups of cold water. Simmered for 5–10 minutes. Serve immediately.
Can you cook raw ground beef in sauce?
If you want to freeze the ground beef after cooking, you should remove the meat from the pan and place it into a bowl or other container. Then transfer the container to the freezer. Once frozen, you can transfer the contents back to a freezer bag. This way, you can store the ground beef in the freezer until needed. To avoid cross contamination, you should wash your hands thoroughly before handling any raw meats.
Can you put raw ground beef in chili?
You can cook ground beef before adding it to chili but if you want to freeze the chili, then you have to remove the meat from the chili and freeze it separately. How long does cooked ground beef last in the freezer?
Can you put raw ground beef?
Yes, you can cook raw ground beef with any type of sauce. But if you want to freeze it in sauce, then you have to avoid using tomato sauce because tomatoes are acidic and it can spoil other ingredients.
Can I cook raw ground beef in sauce?
You can cook raw ground beef in any type of sauce. However, if you want to freeze the meatballs in sauce, then you should avoid using tomato sauces because tomatoes are acidic and they can spoil other ingredients.
Should I cook ground beef before adding to chili?
Yes, you can freeze cooked meatballs in sauce. But, if you wish to freeze them in tomato sauce, then you should ensure that the tomato sauce does not contain tomatoes because tomatoes are acidic and can spoil other ingredients.
Can you cook raw meatballs right in the sauce?
Cooking raw meatballs in sauce is perfectly fine. However, if you wish to cook them in tomato sauce, you should ensure that the sauce does not contain tomatoes. Can I freeze cooked meatballs?
Is it OK to cook raw meatballs in sauce?
Yes, you can put raw ground beef in any type of chili. It depends on how spicy you want it to be. You can also add other ingredients such as garlic, onions, peppers, cilantro, oregano, salt, pepper, and spices.