How to fix too much water in rice (7+ tips)?

Rice is a staple food in Asia, especially in China.
Rice is also known as a superfood because it contains high levels of protein, fiber, vitamins, minerals, antioxidants, and other nutrients.
But did you know that rice has a bad reputation for being too wet or sticky?
This problem is called "too much water".
If you’ve ever eaten rice that was too wet, then you already know how unpleasant it feels.
# Here are 7 ways to fix too much water

How to fix too much water in rice?

Rice is a staple food in many countries around the world. It is used as a side dish, main course, dessert, snack, breakfast, lunch, dinner, and even supper. In addition to being a delicious food, rice is also very versatile. It can be cooked in different ways depending on what type of rice you choose. There are several types of rice available today. Each type of rice has its own unique characteristics and uses. For instance, basmati rice is known for its delicate flavor and aroma. On the other hand, jasmine rice is known for its long grain length and nutty taste. Brown rice is another popular choice among people who prefer whole grains. Rice is usually served with a sauce or gravy. However, if you want to serve it plain, you can simply boil it until it becomes tender.

Cook the rice for some more minutes

If you see any sign of burning or scorching, immediately turn off the stove. Do not leave the stove unattended while cooking rice. This could result in serious burns. To avoid this problem, always check the stove frequently.

Bake the rice for a few minutes

Rice needs to be cooked properly. It takes about 20 minutes to cook rice completely. So if you see any signs of burning or scorching during the process, immediately turn off the oven. Do not leave the oven unattended while baking rice. This could result into serious burns. To avoid such problems, always check the oven periodically. Cook the rice for a longer period of time If you see any signs of burnt rice, immediately turn off the gas burner. Do not leave the gas burner unattended while cooking rice because it could lead to fire hazards. To avoid this problem always check the gas burner periodically.

Sieve the rice

To prevent the rice from sticking together, sieve the rice after cooking. Sieving helps remove the starch from the rice. Rice grains are sticky and tend to stick together. By removing the starch, the rice becomes easier to handle.

Spread the rice on a muslin cloth

Rice is very soft and sticky. To avoid the rice from sticking together during storage, spread it on a muslin cloth. Muslin cloth is available in grocery stores. It is used to dry clothes and other household items.

Spread the rice on a kitchen towel

To prevent the rice from sticking together while stored, spread it on a kitchen towel. Kitchen towels are available in grocery stores. They are used to clean dishes and other household items.

Microwave the steamed rice

Microwaving the steamed rice helps to remove any moisture left behind after steaming. It also prevents the rice from sticking together. To avoid burning the rice, place the cooked rice into a bowl and cover it with plastic wrap. Place the bowl in the refrigerator until ready to serve.

Flip the rice pot using a plate

To prevent the rice from sticking together, flip the rice pot using a flat plate. This way, the bottom side of the rice pot is facing down.

Cook the rice in a kadhai

To cook the rice in a kadhai, place the rice pot in the middle of the kadhai. Cover the rice pot with a lid. Place a flat plate on top of the rice pot. Turn off the gas burner. Wait until the flame goes out. Remove the plate and turn on the gas burner again. Keep turning the gas burner on and off until the rice turns white.