How To Freeze Peanut Butter The Right Way (+Storage Tips)

Peanut Butter is a delicious spread that is made from ground peanuts, sugar, salt, and sometimes other ingredients. It is used as a spread for breads, crackers, cookies, and even ice cream. Peanut butter is generally available in jars or cans, but it is also sold in bulk form.

Do you have a lot of peanut butter and don’t know if you can freeze it? We got covered, don’t worry. Don’t worry. Surplus food products are quite usual to freeze, and in every cupboard is peanut butter. So that’s what we’ll be talking about now and what you need to know before doing it, how to freeze peanut butter. We shall begin by addressing a widespread misunderstanding that peanut butter cannot truly be frozen to clean the air.

Is it possible to freeze peanut butter?

Yes! You can actually freeze peanut butter without any problems at all. In fact, there are many benefits when freezing your own peanut butter.

For one thing, you will save money on buying expensive commercial brands because they tend to cost more than homemade versions. Also, you won’t get sick from eating something that has been sitting around too long. And lastly, you will not only enjoy fresh-made peanut butter, but you will also avoid having to throw out old batches of peanut butter. When something is frozen, the water or moisture within it also freezes. Even though peanut butter has a low moisture content, it will freeze; nevertheless, it will not appear as you think.

Instead of a solid block of brown ice, it will be a solid block of brown fat. Peanut butter can be stored in a standard freezer, despite the fact that some oils and fats are difficult to freeze. The main stumbling block is peanut oil, which has a freezing point of 3 degrees Celsius/37 degrees Fahrenheit. That’s why it’s so tough to work with peanut butter that’s been kept in the fridge. Returning to freezing, peanut butter may be safely stored in a standard freezer at -18 C/ -0.4 F.

Is it necessary to freeze peanut butter?

No, you do not have to freeze peanut butter. However, it does make sense to keep it in the refrigerator until needed. If you want to use it right away, then just take it out of the fridge. But if you plan to store it longer, then you should put it back into the fridge. This way, you will prevent spoilage.

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No, however, this is one of the storage options you have, you don’t have to freeze peanut butter. You can freeze anything since it lasts longer and you can only pick a serving when you want it. However, the shelf lives of peanut butter are very lengthy and freezing will not enable it to last longer. You can just keep them in a cold, dry area and they’ll last as long as they’re frozen. This is mostly related to the quantity of oil in peanut butter, which makes it keep long before it goes bad.

But here’s how to accomplish this without any mistakes if you are determined on freezing the peanut butter.

What is the best way to freeze peanut butter?

There are two ways to freeze peanut butter: either using an ordinary freezer or a deep freezer. Using an ordinary freezer is simple enough. Simply place the jar inside the freezer for 24 hours.

Afterward, remove the container from the freezer and let it sit outside for another 12 hours. Then, return it to the freezer again. Repeat these steps once per week for several weeks. Once the peanut butter reaches room temperature, it’s ready to eat. It is basic and uncomplicated to freeze peanut butter: just put the butter of a peanut in the container and toss it into the freezer. But before that, there are a few things you need to know, and the teasing of peanut butter because of the high-fat content is another tale.

Natural VS processed peanut butter

The first thing you must understand about peanut butter is that natural peanut butter contains more than 50% peanuts while most commercial brands contain less than 30%.

Natural peanut butter is made by grinding roasted peanuts into paste form. Commercial peanut butter is usually made through a process called "drying" where raw peanuts are soaked in hot oil and ground up. Dried peanut butter tends to be thicker and creamier than its natural counterpart.

Natural peanut butter may separate upon thawing

Nut butters are quite diverse from dairy, they’re not going to get gritty, but can separate. This should be considered while freezing peanut butter.

Especially true if you do not add any additional oils or stabilisers to the natural peanut butter. You can go beyond this or lessen the consequences in a few ways at least and we will speak about them in this post a bit later.

Freeze in smaller pieces to make management easier.

If you buy your peanut butter in small containers, you might consider freezing some of those instead of buying larger ones. If you use large quantities of peanut butter regularly, you could also consider purchasing a bigger container so you won’t run out of space.

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You can even make sure that you always have some leftovers after eating all of it. That would save you money too! An excellent tip to remember is portions to frost the butter of peanut. You seldom have to use the whole jar in one go, so you don’t have to remove everything from the fridge and wait to thaw it. Place in several portions your peanut butter (you know how much you need).

Use an airtight container if possible.

Using the proper airtight containers, the frozen butter in the container will stay long enough and will not lose its taste.

You must use high duty plastic wrap or freezer proof Ziploc bags to ensure your peanut butter does not suffer at all. Remove the whole air from your bag and ensure that you have it flattened. If you flatten it, you will obtain thin, much simpler frying and thawing sheets of peanut butter. You may want a little plastic packing on the top of the peanut butter if you’re using Tupperware. This produces an airtight seal and prevents butter from breaking or bursting in the event of a malfunction.

The peanut butter is included in the glass jar. It is a highly fragile item, the glass problem. The majority of glass jars have not been tempered since they do not survive in the freezer or oven. This is also true with peanut butter jars, since they should only be stored or little colder at room temp. If you have a plastic jar, it is preferable because it is more flexible and can take cold temperatures and expansion better.

When it comes to peanut butter, how long does it last in the freezer?

Peanut butter has a shelf life of around 6 months when kept in the refrigerator. However, there’s no way to tell exactly how many years it’ll keep for without opening it first.

It depends on what kind of peanut butter you bought. Natural peanut butter contains less sugar and salt compared to other types. Therefore, it lasts longer in the freezer. However, commercial peanut butter is often sweetened and salted. These additives help preserve the product by preventing spoilage. For over 6 months, do not freeze peanut butter. You can store it longer, but you risk acquiring that frosty taste. There’s hardly much freezer burn, because PB has hardly any humidity to do this.

Is peanut butter that has been frozen still have a good taste?

Yes, it tastes just as great as fresh peanut butter. In fact, it actually improves the flavor. Frozen peanut butter is easier to spread than regular peanut butter. And it doesn’t melt like ice cream. So, you get the best of both worlds: convenience and deliciousness.

Tips for storing peanut butter

If you are looking for ways to extend the time between purchases, here are some ideas:

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• Store in the pantry instead of the refrigerator.

• Use smaller amounts each time.

• Keep it out of direct sunlight.

• Don’t let it sit out overnight.

• Do not put it into the microwave.

• Avoid putting it near heat sources such as stoves or hot water pipes.

• Never leave it open while unattended.

Keep PB in a cool, dry place

In a cold, dry area, the best approach is to keep peanut butter. This is generally a cloakroom where raw veggies like onions, potatoes, carrots, and even a lettuce head can be maintained.

Around 10 C/50 F, perhaps a bit below, should be the optimal temperature for such storage. In that type of atmosphere, peanut butter will keep up quite well, unless moisture is present. It will be hard to spread if you keep it cooler, and it may go rancid faster if it keeps it warmer (such as room temperature).

Peanut butter should not be kept for more than a year after it has been opened.

After one year, it starts losing its quality. The ideal conditions for keeping peanut butter include low humidity levels, high air circulation, and an absence of light.

You should toss it away within a year, no matter how frequently or seldom you consume PB after you open a jar of peanut butter.

The problem is that opening peanuts just adds air to lipids and oil, which helps to make it rancid over time (aside from temperature). This is particularly true if you have natural butter or peanut that doesn’t last long enough. In brief, if the jar is opened already, please do not maintain peanut butter for years. It’s considerably longer unopened jars and you’re on the label to see the date printed.

What happens if I don’t eat my peanut butter before it goes bad?

There are two things that happen once your peanut butter starts going off. First, it begins to smell funny. Second, it becomes hard and crumbly. Both these changes indicate that the peanut butter is starting to go rancid. When this occurs, it is important to throw it out right away.


Peanut butter is very nutritious for health and there are various health benefits. However, there are many things you will have to keep in mind if you want your peanut butter to stay with you for a very long time.

There are other butters like almond butter, cashew butter, soft butter, smooth peanut butter, and many more that you can try.

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