How to Keep Water in Your Pot From Boiling Over

When cooking, there’s nothing worse than having water boil over while you’re busy stirring something else in the pot. It’s an inconvenience, sure, but it also means wasted food and ruined dishes.

You might think that boiling water is the easiest way to cook, but it’s actually a pretty risky method because it heats the liquid faster than other methods. If you use too much heat, you could end up with a big mess.

Why a Wooden Spoon Keeps Water From Boiling Over?

The wooden spoon is one of those kitchen tools that can’t be replaced by anything else. You just don’t find another tool that does what a wooden spoon does as well.

Wooden spoons are made from wood, so they absorb moisture from the air. This makes them perfect for keeping liquids from boiling over. When you stir your ingredients in a pan or pot, the wooden spoon absorbs some of the heat from the bottom of the pan or pot. The heat then travels through the wooden handle and into the liquid inside the pot.

Why Does a Wooden Spoon Stop Pasta from Boiling Over? « Food Hacks ::  WonderHowTo

This keeps the liquid from heating up too quickly, which prevents it from boiling over.

There are many different types of wooden spoons out there, including ones made from bamboo, plastic, metal, glass, and more. But no matter what type you choose, make sure you get one that fits comfortably in your hand.

Don’t Cook All of Your Food in a Rolling Boil?

If you want to keep your water from boiling over while you’re preparing all of your meals at once, consider using a rolling boil instead.

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A rolling boil is when you bring the temperature of the water down slowly. This allows you to prepare multiple things without worrying about overheating the water.

To do this, first, fill a large stockpot halfway full of cold water. Then add salt and a few ice cubes. Bring the water to a rolling boil. Once it reaches a rolling boil, turn off the heat and let it sit until everything is ready.

Next, start cooking your meal. While you’re waiting, remove any extra pans or pots from the stovetop.

Finally, pour the hot water back into the pot where it came from. Let it cool before serving.

Conclusion

Water boils over when it gets hotter than 212 degrees Fahrenheit. That’s why you should always measure the temperature of the water you put in your pot.

But if you have a lot of stuff going on in your kitchen, you may not be able to take the time to check the temperature every single time you need to add water.

That’s why you need to know how to keep water from boiling over. A wooden spoon will help you do this.

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