Evaporated milk is a staple ingredient in Indian cuisine.
It has a rich flavor and creamy texture.
Condensed milk is also very useful in baking recipes.
But did you know that you can easily convert condensed milk into evaporated milk at home?
Condensed milk is a sweetened milk product produced by heating whole milk until its water content is reduced to less than 40%.
The resulting thick liquid is then cooled down to room temperature before being packaged.
You can easily make evaporated milk from condensedsmilk using a simple method.
In this article, I’ll explain you how to make evaporated milk using condensed milk
How to make evaporated milk from condensed milk?
Evaporated milk is a thickened version of regular milk. It is used in baking recipes and other desserts. Condensed milk is a sweetened milk product that is produced by reducing the moisture content of whole milk. This process concentrates the sugars and proteins in the milk. Evaporated milk is not only thicker but also sweeter than regular milk. It is usually used in baked goods such as breads, muffins, cookies, pies, and pastries.
What is condensed milk?
Condensed milk is a sweet milk product that is produced from cow’s milk. It is obtained by removing about 75% of the liquid from milk. The remaining 25% of the milk is concentrated into a sweet paste called condensed milk. The paste is then dried and packaged for sale. How to make evaporated milk? Answer: To make evaporated milk, you will need:
What is evaporated milk?
Evaporated milk is a thickened milk product that is produced by heating whole milk until the water content is reduced to about 10%. This process removes the moisture from the milk, leaving behind only the solids. Evaporated milk is used in many recipes because it adds richness and thickness to baked goods, sauces, gravies, soups, and other dishes.
How to make evaporated milk?
To make evaporated milk, place 1 cup of regular milk into a saucepan. Heat the milk over medium heat until it reaches 180 degrees Fahrenheit 82 degrees Celsius. Remove the pan from the heat and let stand for 5 minutes. Pour the contents of the pan into a strainer set over a bowl. Let cool completely. Once cooled, pour the mixture into a jar and store in the refrigerator.
How to make condensed milk?
Condensed milk is similar to evaporated milk but instead of heating the milk, it is heated to reduce the moisture content. To make condensed milk, combine 2 cups of whole milk with 3/4 cup sugar in a heavy bottomed saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and continue to stir frequently until the sugar dissolves. Continue to cook the mixture for another 10 minutes. Remove the pan from heat and let sit for 15 minutes. Strain the mixture through cheesecloth or a fine mesh sieve lined with dampened paper towels. Discard the solids left in the strainer. Cool the milk completely. Transfer the milk to a glass container and refrigerate overnight. Condensed milk keeps well for several weeks if stored properly.
With evaporated milk
Evaporated milk is a thick liquid obtained by reducing the water content of milk. It is used primarily as a dairy product, although it is also used as a sweetener. Evaporated milk is produced commercially by heating whole milk under reduced pressure, resulting in a concentrated form of milk. It is sold in cans, cartons, jars, and plastic bottles.
With fresh milk
Fresh milk is milk that has not been pasteurized or homogenized. Fresh milk contains live bacteria, which is why it must be refrigerated. Pasteurization kills these bacteria, making it safe to consume. Homogenization breaks down fat globules into smaller droplets, making the milk easier to drink. This process does not affect the flavor of the milk.
With milk powder
Milk powder is powdered milk. It is usually used in baking and other recipes where regular milk is needed. Milk powder comes from skimmed milk, cream, butterfat, and whey. It is available in different flavors such as chocolate, vanilla, strawberry, and many others.
How to Make Dairy-Free, Lactose-Free, or Sugar-Free Sweetened Condensed Milk?
To make dairy-free condensed milk, simply omit the milk powder. To make lactose-free condensed milk, replace the milk powder with lactase enzyme tablets. For sugar-free condensed milk, try using stevia instead of sugar.
Can condensed milk turn into caramel?
Evaporated milk is not available everywhere. It’s usually found in grocery stores, but sometimes it is sold in health food stores. Evaporated milk is used in many recipes because it adds richness and creaminess to baked goods. It can be substituted for regular milk in baking recipes.
Can you replace evaporated milk with sweetened condensed milk?
Yes, you can add water to condensed milk. It is not recommended though because the taste of the condensed milk will change. Condensed milk is usually used to make ice cream and other desserts. Adding water to condensed milk will ruin the flavor of the condensed milk.
What happens if you use condensed milk instead of evaporated?
Condensed milk is not suitable for baking. It tends to burn easily. It is used mainly for making desserts. It is available in cans and jars. Condensed milk is thicker than evaporated milk. It is usually sold in glass bottles. Evaporated milk is thinner than condensed milk. It is usually found in cartons. It is usually sold refrigerated. It is used mostly for baking. It is available in different flavors. It is usually sold frozen.
Can you add water to condensed milk to make evaporated milk?
Evaporated milk is a thick liquid that contains about 50% water while sweetened condensed milk is a thick paste that contains about 60% water. Both of these products are used to make desserts. Evaporated milk is usually used to make baked goods such as breads, muffins, pancakes, waffles, biscuits, pies, cakes, cookies, and other pastries. Sweetened condensed milk is usually used to mix into frosting, ice cream, pudding, sauces, and gravies.
What can I use if I don’t have evaporated milk?
Condensed milk is a sweetened dairy product that is used in many desserts and drinks around the world. It is produced from evaporated milk that has been heated until it becomes thick and syrupy. Condensed milk is usually sold in glass jars or cans. It is not recommended to store it in plastic containers because it could break down and spoil.