How to steam a Christmas pudding in the oven?
Christmas time is almost upon us and I’m sure you’ve already started thinking about baking some festive treats.
If you want to try something new, then why not give steaming a go?
This is a great way to preserve food without using preservatives or additives.
Steaming is a method of cooking foods where water is heated in a sealed container.
The heat from the water vaporizes the moisture inside the food, creating steam.
Steamed foods retain their nutrients better than other methods of cooking.
https://youtu.
be/bR3n0Xj2T4M You can cook anything in a steamer basket.
From vegetables to meat, fish and even desserts, steaming is a versatile technique that can be used to create delicious meals
How to steam a Christmas pudding in the oven?
Christmas Pudding is a traditional British dessert consisting of dried fruit, such as raisins, currants, sultanas, dates, figs, candied peel, glacé cherries, candied orange rind, and sometimes liquorice, mixed together with suet, flour, eggs, milk, and spices. It is traditionally cooked in a covered dish called a pudding basin, but nowadays it is usually baked in a loaf tin.
Preheat the oven
To steam a Christmas pudding in an oven, preheat the oven to 180 degrees Celsius 350 degrees Fahrenheit. Place the pudding basin in a roasting tray and fill it with enough hot tap water to reach about two thirds of the way up the sides of the basin. Cover the top of the basin with foil and bake for 1 hour. Remove from the oven and leave to cool completely.
Place the covered mold in a deep roasting pan
Preheat the oven to 180°C 350°F. Put the mold into a deep roasting pan. Fill the bottom of the mold with dried beans or rice. Pour cold water into the roasting pan until it reaches halfway up the side of the mold. Bake for 2 hours. Turn off the oven and let the mold stand in the warm oven overnight. Unmold the pudding onto a serving plate. Serve immediately.
Pour water in the roasting pan
Place the covered mold in a shallow roasting pan. Preheat the oven to 180 ° C 350 ° F. Put the mold into a shallow roasting pan and pour cold water into the roaster until it reaches halfway up side of the mold. Cover the mold with foil and bake for 1 hour. Remove the foil and bake for another 30 minutes. Turn off the oven. Let the mold stand in the hot oven overnight. Unmould the pudding onto a serving dish. Serve immediately.
Bake the pudding
Pour the cold water into the roasting pan. Place the covered mold in a roasting pan. Preheated the oven to 180 °C 350 °F. Put the mold into the roaster. Pour the cold water into the bottom of the roaster until it comes half way up the sides of the mold. Cover with aluminum foil and bake for 1 hr. Remove the foil and continue baking for 30 min. Turn off the oven and let the mold stand in the warm oven overnight. Unmold the pudding onto a serving plate. Serve immediately.
Christmas pudding with citrus and pie recipe
1 cup sugar 2 cups flour
Steam Oven Christmas Pudding with Fig, Apricot, and Orange recipe
Christmas pudding with citrus and pie is a traditional British dessert. It is usually served during the festive season, but it can be enjoyed throughout the year. This delicious dessert is traditionally cooked in a special pudding basin called a “pudding bowl”. The pudding is filled with dried fruits such as raisins, currants, sultanas, candied peel, chopped dates, figs, apricots, oranges, lemons, limes, and citron. Other ingredients used in the preparation of this dessert include eggs, milk, butter, brandy, rum, orange juice, lemon juice, vanilla extract, cinnamon, nutmeg, ginger, cloves, mace, and cardamom.
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Can a Christmas pudding be steamed in the oven?
Pudding basins are great for steaming desserts but if you don’t have one, you can still steam puddings in other ways. For instance, you can use a glass jar or even a plastic bag. Just fill the jar/bag with hot water and place the dessert inside. It works well because the hot water heats up the air around the dessert and creates steam. This method is especially useful for delicate desserts such as custards or mousses.
Can you steam Xmas puddings in the oven?
You can use a regular saucepan to steam a pudding. Add enough water to fill the pan about half way. Put the pudding into the pan and bring the water to a boil. Cover the pan and turn off the stove. Let the pudding sit for 5 minutes. Remove from the pan and serve.
How do you steam pudding on the stove?
To steam pudding on the stove, place a saucepan with about 2 inches of water on medium heat. Add 1/2 cup sugar to the pan. Stir until the sugar dissolves. Then pour in 3 cups milk and stir again. Let the mixture come to a simmer. Pour in 4 eggs, beaten. Whisk well. Remove from heat and let sit for 5 minutes. Put pudding into serving bowls and serve immediately.
How do I steam a pudding without a steamer?
Yes, you can steam Christmas Pudding in the oven. But if you want to get the pudding moist and juicy, you need to bake it for about 20 minutes at 180 degrees Celsius 350 degrees Fahrenheit. This method works well for steaming Christmas Pudding.
How do you steam a pudding without a basin?
Yes, but not in a conventional way. A Christmas pudding is traditionally cooked in a slow cooker or a crockpot. It is usually made from dried fruit, suet, eggs, flour, spices, and brandy. To cook a Christmas pudding in the oven, preheat the oven to 325 degrees Fahrenheit 170 degrees Celsius. Place the pudding in a greased baking dish and pour hot water into the bottom of the pan until it reaches about 1/2 inch 1 cm below the rim of the dish. Cover the dish tightly with aluminum foil and bake for 2 hours. Remove the foil and continue to bake for another hour. Let cool completely before serving.
