How To Steam Vegetables In A Rice Cooker Without A Basket

Nowadays, a rice cooker can be used for more than just cooking rice. You can also use the same rice cooker for steaming healthy vegetables as they can be steamed with or without a basket. A lot of areas consider rice a staple food. A rice cooker is great for those who eat rice a lot. The rice cooker can cook a lot of different foods. Electric rice cooker can steam vegetables without a basket, and that is the most fascinating thing.

If you have a rice cooker but no basket, do not worry, you still have it.

How to use a rice cooker to steam vegetables without a basket?

Do you ever wonder how to steam vegetables in a rice cooker without a basket?

It can be a lifesaver to steam veggies for supper.

Rice cookers are used for much more than rice, which is a great thing.

There is more information about your rice cooker.

It’s very easy to steam veggies in your cooker, but there are many precautions you need to take to make sure they get out correctly. You should learn how to steam veggies without a pot. More advanced versions use technology to warm the water, notice when the rice is being cooked, and monitor the actual procedure of the bowl. Regardless of whether your appliance is a simple push-button variant or a "fuzzy logic" edition, it is capable of steaming veggies and cooking rice.

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Steaming without a basket

You have a variety of options if you don’t have a steamer basket. If you have a small saucepan that fits in your cooker, you can place the vegetables in it and steam them on top of it. If you want to steamed vegetables, you can use a plate on top of the foil balls, roll them in foil, and place them on a platform.

You can put a bowl or a strainer into the insert with the water and steam your vegetables in that. Or, you could cover the pot with a wire mesh strainer and put your vegetables in it. If the strainer is not in place, steam won’t be trapped inside the cooker, so you’ll need to drape the top with a clean kitchen towel.

Vegetables can go on top of the rice when cooking is finished. The steam rising from the rice as it cools will delicately steam the vegetables to tender, if you clap the lid back on right away.

How much time does a rice cooker need to steam vegetables?

There are a lot of things that influence the timing of the electric rice cooker steaming vegetables. The brand of cooking appliance and the toughness of the veggies are the main factors.

According to the experiments, it generally takes 5 to 15 minutes.

Rice cooking can take 35 minutes. Rice and steam veggies can be cooked at the same time in a rice cooker.

You will have to cook these veggies half-way through. Keeping the steaming cycle faster will help you steam a large number of vegetables in a short period of time.

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An electric rice cooker has a reputation for shortening cooking time. It is assured that you will enjoy your meal if you cook the vegetables and rice in the shortest time possible.

How much water is required to steam vegetables in a rice cooker?

There are different models and sizes of rice cookers. The number of veggies and the size of the rice cooker affect the amount of water used to steam them.

A standard rice cooker can hold about 2 to 3 cups of water. You have to put the veggies in the basket and deep into the pot.

The power button can be switched on if you cover the cooker with a lid. Depending on how tough the veggies are, it will take between 5 and 15 minutes to steam. If the rice cooker doesn’t have a basket, you don’t have to be concerned.

You can steam the veggies over the rice. The rice needs to be cooked halfway. The veggies will get steamed with the water that has been used to cook rice. Adding half a cup of extra water to the rice will generate steam for steaming the veggies.

Advantages of steaming vegetables in a rice cooker

By steaming your vegetables in the rice cooker, you are cutting down on the time you spend cooking. You are creating less mess when you cook the two dishes in the same pot. This saves time and money because you don’t have to cook using two mediums.

A few pointers for steaming vegetables

You can change your vegetable choices in the rice cooker. If you want cauliflower and broccoli to be steamed together, you can make the cauliflower smaller than the broccoli. Thinning or shredding carrots or other dense vegetables can help them keep up with their faster-cooked counterparts.

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If you’re using a small and shallow steamer basket that comes with lots of rice cookers, you might need to consider the space that’s available. There are a lot of French-cut green beans in the basket, but not a lot of baby potatoes or thick-sliced carrots.


Steaming vegetables in a rice cooker is an easy way to prepare healthy meals without spending much time. You can use this method to steam any type of veggie including leafy greens like spinach, kale, collard greens, chard, etc.

It is important to note that there are some types of vegetables which cannot be steamed in a rice cooker.

You don’t need to be worried since you can still steam your vegetables if it doesn’t come with a basket. A lot of people place vegetables on the cooking rice and then cover it with a lid.

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