How To Store Cocoa Butter To Make It Last Longer

Cocoa butter is a natural fat extracted from cocoa beans. It is used as a moisturizer and dry skin softener. It also helps in improving the appearance of dry and damaged skin and stretch marks

It is also used in making lipsticks, lip balms, face creams, body lotions, etc. Cocoa butter is an amazing natural product that has been used for centuries to treat various skin conditions. It is also known for its ability to keep the skin moisturized and soft. However, there are several ways to store cocoa butter so that it lasts longer.

If you want to learn how to store cocoa butter properly, then read on. Cocoa butter is used for a range of purposes, but many people worry that it is not properly stored to optimize its shelf life and usage. Since it is not so simple to hold this valuable butter, it’s preferable to keep it as much as possible. Fortunately, this butter is properly maintained and carefully kept. Here’s everything you ought to know about cacao butter storage.

How to store cocoa butter

1) Keep your cocoa butter at room temperature

The best way to preserve cocoa butter is by keeping it at room temperature. This will help maintain its quality and prevent any bacteria growth.

If you have some leftoverdark-colored after using them up, put them into a container with a lid or wrap them well before storing them away. You can even freeze them if they’re too big to fit inside a jar.

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2) Don’t use plastic containers

Plastic containers may be good enough for other oils like olive oil, sesame oil, almond oil, coconut oil, etc., but they aren’t suitable for preserving cocoa butter because they don’t allow air circulation which leads to oxidation.

Instead, opt for glass jars or bottles made out of stainless steel or ceramic. These materials won’t react chemically when exposed to heat and moisture. They’ll last long without breaking down.

3) Use dark-coloured lids

Dark-colored lids should always be preferred since light colors tend to fade faster than darker ones. The reason behind this is that light colors absorb more sunlight compared to dark colors. As such, these lighter shades get oxidized quickly. So make sure you choose dark-colored lidded containers instead of clear ones.

4) Avoid direct exposure to sunlight

Sunlight causes damage to fats and oils. Therefore, avoid exposing your cocoa butter to direct sunlight. Also, do not place it near windows where it gets heated up during the summer months. You could even cover it with aluminum foil to protect it further.

5) Do not refrigerate

Refrigeration doesn’t work very well for cocoa butter due to the presence of water. Refrigerating it would cause it to become solidified and lose all its benefits. On top of that, it might turn rancid.

Safe storage of Cocoa Butter

There are a few additional techniques you may use to preserve it depending on how much cocoa butter you have. Because at room temperature the butter gets solid, you cannot always store it in the fridge.

It will also affect how you may best store the butter depending on how fast you want to utilize it. These are several indicators of the techniques of storage.

Short-Term Storage: Within a Few Months of Use

If you have a stock of cocoa butter that you intend to utilize within a few months, store it in the back of your cupboard in a cool, dark area.

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Keep cocoa butter away from coffee, garlic, and other strong foods since it absorbs the flavors of herbs, spices, and other strong foods. Keep the container tightly closed. Keeping the butter out of direct sunlight and heat is also a good idea. When butter is exposed to high temperatures and direct sunlight for an extended period, it can become rancid and worthless.

Medium time storage: Using Within a Year of Storage

Store cocoa butter in a dry location. If possible, keep it in a sealed container to prevent any contact between the butter and oxygen. This way, it’s less likely to go bad.

Often it’s best to prevent temperature changes for a longer period, therefore the refrigerator is a suitable location to store. Consider putting cocoa butter in a dry area in the fridge, such as an empty vegetable crisper, if you have the room. You should also aim to keep the brief storage away from strong tastes in your fridge, like the short-term.

Long term storage: Beyond 1 year of storage

You need to take extra precautions while keeping cocoa butter beyond one year. For example, you must ensure that there isn’t any contact between the butter stored in different locations.

The same goes for storing it in the freezer or under extreme conditions. The ideal method of long-term storage involves placing the butter into glass jars with tight-fitting lids. However, this requires some special equipment which most people don’t own. Instead, consider using plastic bags. They’re cheap and easy to find. Just be careful when opening them because they tend to leak easily.

How Can You Tell If Your Cocoa Butter Is Bad?

If you are looking for good cocoa butter, you need to look at the color of the cocoa butter. It should be dark brown. If you find any other color like yellowish, greenish, or light brown, it means that the cocoa butter is bad.

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A few red flags are indicating it shouldn’t be utilized. The first is its odor in general. The aroma of cocoa butter is usually moderate. A rotting or foul odor may indicate that it is no longer safe to consume or use. If the butter has a strong odor, it might have come into touch with onions or other items that have harmed it. Finally, strong odors such as ammonia may suggest that the butter has been combined with other substances and is thus not pure.

Another technique to tell if the butter is still safe to use is to examine its texture. When heated, cocoa butter should be firm at room temperature yet dissolve smoothly.

Cocoa Butter vs Cacao Butter

Cocoa butter is a fatty substance made from cocoa beans. It includes around 70% saturated fatty acids and 30% unsaturated fatty acids. Cocoa butter is an emollient and moisturizer. Cosmetics and fragrances also include it.

Cacao butter is a fatty substance made from cacao beans. It is used in cosmetics and fragrances and comprises around 60% saturated fatty acids and 40% unsaturated fatty acids.

Conclusion

In conclusion, I hope my article on how to store cocoa butter helped you understand how to preserve it and what things to keep in mind. There are many benefits of cocoa butter.

Products like dark chocolate, Cocoa Butter Formula Massage Lotion, cocoa butter lip balm, cocoa butter skincare, body butter can be made. There are many health benefits too. Cocoa powder can also be used in many recipes. This butter is good for sensitive skin as well.

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