Kiwi fruit is a delicious tropical fruit that has been around since the early 1900s. It was first discovered in New Zealand and is now grown in many other countries including Australia, China, Japan, South Africa, Spain, and the United States. Kiwis are also known as “kiwifruit” or “Chinese gooseberries”.
Kiwi fruit contains vitamin C, fiber, potassium, folate, and manganese. It is also high in antioxidants and low in calories. They are often used in smoothies, salads, desserts, and juices. They are also eaten raw or cooked. The kiwi fruit can be stored for up to three months if they are kept at room temperature. If you want your kiwi fruits to last longer than this, then it is best to store them properly.
Kiwis are delicious fruits that are packed full of nutrients and vitamins. They also contain vitamin C, potassium, fiber, folate, and antioxidants.
But did you know that kiwis can last longer if you store them properly? In fact, storing them correctly can extend their shelf life by up to 2 months.
Here’s how to store kiwis to make them last longer.
The easiest way to keep kiwis fresh is to buy them from an organic market where they will have already been picked ripe. You should always choose firm kiwis with no soft spots on the skin. This means that there won’t be any mold growing inside the fruit.
If you don’t like buying organic produce, then wash all of your kiwis thoroughly before cutting off the stem end. Then cut each one into halves so that you get two equal-sized pieces.
You can keep kiwi on the counter if you place them in a bowl filled with water. But remember not to leave them sitting out too long because they may start to dry out. Instead, put them back in the fridge after about 24 hours.
In order to prevent spoilage, try placing kiwis in the refrigerator instead. Just take care when removing them from the fridge because they tend to become very cold quickly. Store kiwi in the freezer
Another option is to freeze your kiwis. Simply remove them from the packaging and wrap them individually in plastic bags. Place these in the freezer until frozen solid. Once frozen, transfer them to airtight containers such as Tupperware or Ziploc bags.
This method works well for keeping kiwis fresh but it does require some extra work. So why bother freezing them? Well, freezing preserves food better than refrigerating it.
Putting kiwi in the fridge is the best way to store them, However, just like putting them in the freezer, you need to do some preparation beforehand. Remove the stems from the kiwis and rinse them under running tap water. Cut each half into quarters and then slice those again lengthwise.
Now lay the slices flat side down onto paper towels and pat them dry. Wrap each piece tightly in aluminum foil and return them to the fridge. Furthermore, you’ll need to use a vacuum sealer to ensure that the kiwi stays fresh.
To preserve kiwis even further, you could use the freezer. Take the same steps as above except replace the paper towel with waxed paper. Also, once you’ve wrapped the kiwis in foil, seal them using heavy-duty tape.
Once sealed, label the package clearly stating what type of kiwi it is and its date of purchase. Keep the packages away from direct sunlight and heat sources. If possible, rotate the kiwis every few weeks to ensure that they stay fresher.
It’s important to eat leftovers within three days of making them otherwise they lose much of their nutritional value. The following tips are useful for preserving leftover kiwi:
1) Freeze leftover kiwi in ice cube trays. When ready to serve, simply pop out cubes and add to smoothies or salads.
2) Use leftover kiwi to top oatmeal or yogurt parfaits.
3) Add leftover kiwi to sandwiches or wraps.
4) Chop up leftover kiwi and toss it into pasta dishes.
5) Mix leftover kiwi with cottage cheese and sprinkle over toast.
There are many ways to prepare homemade kiwi juice. Here’s how to make it yourself!
• 1 cup peeled kiwifruit
• ½ lemon
• ¼ teaspoon cinnamon powder
Peel off the skin of the kiwifruits by slicing around the fruit and peeling it off. Slice the flesh into small pieces and discard seeds. Put all ingredients together in a blender and blend thoroughly. Pour through a strainer and enjoy immediately.
If you want to get more nutrients from this drink, consider adding honey or agave syrup. You can also experiment with other fruits such as strawberries, apples, oranges, pears, etc.
The most common mistake people make when buying kiwi is not checking if there are any signs of damage on the outside of the fruit. This includes bruises, cuts, cracks, moldy spots, soft spots, etc. These damages will affect the taste and texture of the fruit so always check before purchasing.
Also, don’t buy too large of an amount because larger amounts take longer to ripen. In fact, smaller quantities tend to be sweeter than bigger ones. So, go ahead and try different varieties of kiwi to find your favorite one.
Lastly, remember to wash your hands after handling raw produce. Wash your hands well enough to remove dirt but not so long that you start feeling uncomfortable. After washing, rub your hands against wet tissues until completely clean.
Kiwi comes in two main types – green and red. Green kiwi has dark green leaves while red kiwi has bright red colored leaves. Both have similar flavors although some say that green kiwi tastes better. However, both types of kiwi contain vitamin C which helps boost immunity and fight infections.
When choosing between these two types, look for firmness and color. Firmly packed kiwi looks fresh and vibrant whereas loose-packed kiwi may appear old and dull. Also, choose a kiwi that feels heavy for its size. A good way to test whether a piece of kiwi is ripe is to squeeze it gently; if it yields slightly then it means that it is still unripe. On the contrary, if it gives easily then it is already fully ripe. Another tip is to smell kiwis. If they give off a sweet aroma then they are probably ripe. But beware of rotten smells since those indicate spoilage.
Finally, avoid picking kiwi during rainy weather since water makes it easier for bacteria to grow. Instead, wait for sunny days where air circulation is high.
You might think that kiwi doesn’t last very long once picked but actually, it does. The problem lies in storage conditions. When stored properly, kiwi lasts up to three weeks without spoiling. Unfortunately, improper storage leads to rapid deterioration.
To prevent this, store kiwi in cool places away from direct sunlight. Keep them out of reach of children who love playing with food. Don’t leave them lying around exposed to heat either. Heat speeds up the process of decay.
Another thing to keep in mind is how much space you have available. Since kiwi takes up quite a bit of room, but only what you need at home. For example, pack just half of what you bought instead of packing full bags. That way, you won’t end up wasting money on extra packaging materials.
Kiwis are a delicious fruit that is packed full of nutrients. However, if you buy kiwis that are not ripe enough, they can spoil quickly. Kiwis ripen from green to yellow to red. Green kiwis are unripe and hard. Yellow kiwis are still firm but slightly soft. Red kiwis are fully ripe and soft. To check if your kiwis are ripe, simplyoggy. To know whether your kiwis are ripe, try biting into one. If it is soft, it is ready to eat. If it is hard, it is not ripe.
If you want to enjoy eating kiwis all year round, make sure to get them as soon as possible. Buy them directly from farmers or local markets rather than buying them online because there will be no guarantee that they were grown locally.
This ensures that you don’t waste time waiting for delivery. And finally, always read labels before purchasing any fruits or vegetables. You should also take note of expiration dates. These help ensure that you do not consume spoiled foods. I hope this post helped you with all your food curiosities.