Rutabagas are a type of turnip that has a mild flavor and texture similar to a potato. They are also known as swedes or Swedish turnips. Rutabagas are an excellent source of vitamin C, potassium, fiber, folate, iron, calcium, phosphorus, magnesium, zinc, copper, manganese, and vitamins A and B6.
They are often used in soups, stews, casseroles, and other dishes where potatoes would normally be used. How To Store Rutabaga – Everything You Need To Know!
Rutabagas can be stored for up to two months if they have been properly prepared. If you want to store them longer than this, then it is best to freeze them first.
The following information will help you learn how to store rutabagas so that you get the most out of your purchase!
Rutabagas are a root vegetable that has a mild flavor similar to turnips. They can be used in soups, stews, and salads. However, rutabagas are often overlooked because they are hard to store. This article will teach you everything you need to know about storing rutabagas.
When preparing rutabagas for storage, make sure that they are clean. Wash them well with cold water before cutting them into pieces. Cut off any damaged parts and cut away all leaves. Then place the rutabagas on paper towels until dry. Once dried, rinse again under running tap water. Dry thoroughly by patting them between layers of paper towel. Do not use soap when washing rutabagas since it could cause discoloration.
Next, slice the rutabagas thinly using a mandolin slicer or knife. Make sure that there are no large chunks left over after slicing. Place sliced rutabagas in airtight containers such as plastic bags or jars. Rinse slices once more under running tap water and let drain completely.
Here are some tips on how to store rutabagas properly.
When refrigerating rutabagas, do not put them directly inside the refrigerator door. Instead, keep them at room temperature for 24 hours prior to placing them in the refrigerator. Afterward, wrap each piece individually in aluminum foil and place them back in the refrigerator.
Place Rutabaga In An Air-Tight Container: It is important to seal rutabagas tightly while keeping them fresh. Furthermore, sealing them prevents moisture from getting trapped within their cells which causes mold growth. Therefore, always ensure that rutabagas remain sealed during storage.
Rutabaga can stay fresh for up to 3 weeks in the fridge When choosing what container to use, opt for one that allows oxygen exchange. These include glass bottles, metal cans, and zip lock baggies. Avoid plastic containers since these may trap odors and bacteria.
Keep Rutabaga Away From Light And Heat: As mentioned above, rutabagas should never be exposed to light or heat. Exposure to sunlight makes rutabagas darken quickly.
If you don’t like eating frozen vegetables, try freezing rutabagas instead. Freezing preserves nutrients and keeps food fresher for much longer periods of time. Simply follow our guide below to find out how to freeze rutabagas perfectly.
To Freeze Rutabagas, Follow These Steps:
1) Thaw Frozen Rutabagas Prior To Using Them 2) Slice Rutabagas Thinly Before Placing On A Tray
3) Wrap Each Piece Of Rutabaga With Aluminum Foil
4) Seal Rutabagas Tightly While Keeping Them Fresh
5) Refrigerate Until Ready To Use
6) Reheat Rutabagas By Microwaving Or Boiling
7) Serve Immediately
If you freeze them properly they can last up to a year inside the freezer However, if stored improperly, then your rutabagas will only have about 6 months’ worth of shelf life. So, take note of this information so that you won’t waste money buying expensive produce every month.
Pickled rutabagas are delicious alternatives to regular boiled ones. They also add an extra layer of flavor to dishes. Pickle rutabagas by following our step-by-step instructions here:
Step 1 – Clean RUTABAGAS Well
Wash rutabagas well with cold water. Remove any damaged areas and remove any leaves. Pat dry with paper towels.
Step 2 – Prepare The Ingredients For Your PICKLING MIXTURE
Include all ingredients except rutabagas into a bowl. Mix together thoroughly until everything has been combined evenly.
Step 3 – Add Rutabagas Into The BOWL
Add rutabagas to the mixture. Stir gently to combine. Cover and set aside overnight.
Step 4 – Transfer Rutabagas Into Jars
Transfer rutabagas from the mixing bowl to sterilized jars. Fill jars halfway full with rutabagas. Top off with more liquid as needed. Close jar lids securely using rings. Place jars on racks in a cool area. Allow jars to sit undisturbed for 10 days before checking contents. If there’s no change after 10 days, check again after another week. Once ready, store jars in a cool, dark location. Check periodically to make sure jars aren’t leaking. Rinse jars with warm tap water when necessary.
You can dehydrate rutabagas at home without having to buy special equipment. Dehydrating helps preserve vitamins and minerals found in rutabagas, making it easier to digest. Here’s how to do it:
Step 1 – Wash Rutabagas Properly
Thoroughly wash rutabagas under running water. Make sure to rinse away dirt and debris. Dry rutabagas completely with clean cloths. Cut rutabagas lengthwise into halves or quarters depending on their size.
Step 2 – Spread Rutabagas Out In An Even Layer
Spread rutabagas out onto baking sheets lined with parchment paper. Leave space between each piece of rutabaga. This allows air circulation around each slice. Bake rutabagas in a preheated oven at 200 degrees Fahrenheit. Turn slices over once during the cooking process. Cook rutabagas for approximately 8 hours. Rotate pans occasionally throughout the entire cooking time. When done, allow rutabagas pieces to cool down completely.
Step 3 – Freeze Rutabagas
Once cooled, place rutabagas back into storage containers. Label container clearly with date and type of food. Put frozen rutabagas directly into the freezer. Do not thaw prior to freezing. Frozen rutabagas should be good for one year.
Rutabagas are usually sold in bunches. Each bunch contains 5 to 7 small rutabagas. A single serving weighs roughly 100 grams. It takes about 20 minutes to cook a whole batch of rutabagas according to USDA guidelines.
The best way to know whether rutabagas taste fresh or old is to smell them. Fresh rutabagas have a sweet aroma while older ones tend to have a musty odor. If your rutabagas don’t seem like they were stored properly, then chances are that they weren’t.
When you look at rutabaga, you’ll see that its skin is wrinkled. When you cut the veggie open, you’ll find a light-colored flesh within. On the surface, there may be a few tiny black dots. Bacteria are to blame for them. As a result, always thoroughly wash your rutabaga before consuming it. Also, avoid purchasing rutabagas from supermarkets where they have been kept for an extended period of time. Instead, head straight to the farmer’s market.
If you’re looking for ways to add some variety to your diet, try adding rutabagas to your meals.
They provide fiber, potassium, vitamin C, folate, iron, calcium, magnesium, phosphorus, zinc, copper, manganese, selenium, niacin, riboflavin, pantothenic acid, biotin, molybdenum, iodine, and protein. The list goes on and on. So what are you waiting for?
I hope now you know how to store rutabaga and this post helped you with all your food curiosities.