Is Curry Thai or Indian

Curry is a dish from India and Thailand.
Both countries claim to be the origin of curry.
Which country is correct?
The word curry comes from the Sanskrit word kari, meaning sauce.
In the 16th century, the Portuguese brought curry to Europe.
Today, the dish has become a global favorite.
India claims that its version of curry originated in ancient times.
However, Thailand says that their version came from the Mughal Empire.
This argument has gone back and forth over the years

Is Curry Thai or Indian?

Curry is a dish from India. It is usually served with rice and vegetables. It is spicy and flavorful. In Thailand, curry dishes are called “Khao Soi Daeng” ข้าวสุดย่อม. This dish is very popular in Thailand.

India

Thai curries are not really curry but rather a type of soup. It is a mixture of spices and herbs cooked together with coconut milk.

The origin of curry

Curry was originally called kari because it was prepared from dried fish and vegetables. In the early days, people used to eat it with rice. But now it is mostly eaten with bread.

sauce

It is believed that the word “curry” comes from the Sanskrit word “kari” which means “fish sauce”. It was introduced into India during the British rule. Curries were initially served with rice but later it became popular with bread.

the curry tree

Curry is a mixture of spices and vegetables cooked together in hot oil or ghee clarified butter. Curry powder is a blend of different spices used in curries. In India, the term ‘curries’ refers to dishes prepared using curry leaves.

What is curry made of?

Curries are usually made from meat, fish, poultry, vegetables, lentils, beans, nuts, fruits, herbs, spices, and condiments such as onions, garlic, ginger, chilies, tomatoes, coconut, tamarind, lime juice, vinegar, sugar, salt, turmeric, coriander, cumin, fenugreek, mustard seeds, bay leaf, cardamom, cinnamon, cloves, mace, nutmeg, pepper, saffron, and rosemary. How to make curry? Answer: To make a good curry, you need to start with a flavorful base. For instance, if you are making a tomato based curry, you can begin with a tomato sauce. Then add other ingredients to taste. Add chopped green chillies, ginger, garlic, onions, and any other spices you like. Finally, add the tomato sauce to the pan along with the meat/fish/poultry/vegetables. Bring the contents to a boil, reduce the heat, and simmer until the gravy thickens. Serve with rotis Indian flatbread or rice.

What types of curries are there?

There are many different kinds of curries. Some common curries are: 1 Chicken Curry – This is a very popular dish in India. It is usually served with white rice. 2 Vegetarian Curry – This is another popular dish in India. Usually, it is served with basmati rice.

Tikka Masala

Pasanda is a dish from India that combines spices such as coriander, cumin, turmeric, chili powder, garam masala, ginger, garlic, and other ingredients. It is typically served with basmati rice. Tikka masala is another Indian curry dish that uses similar spices. Both dishes are usually served with naan breads.

Vindaloo or Phaal

Tikka Masala is a popular dish in India. It is a spicy meat curry that is prepared using different spices. This curry is very famous among Indians. It is a combination of many spices. It is a mixture of red chillies, black pepper, cloves, cinnamon, nutmeg, cardamom, bay leaves, mace, fennel seeds, and coriander seeds. The main ingredient used in making tikka masala is mutton. It is cooked with tomatoes, onions, green chilies, and spices.

Japanese curry –

Vindaloo is a type of Indian curry that originated from Goan cuisine. It is usually served with white rice and breads. In India, vindaloo is generally eaten with rotis Indian flatbread or paratha. It is also known as Goan vindaloo. It is a spicy, tangy, sourish gravy made with vinegar, tamarind juice, chili peppers, garlic, ginger, cumin, turmeric, coriander, and other ingredients. It is a traditional Goan dish. Phaal is another name of vindaloo. It was introduced by the Portuguese who were the colonizers of Goa. It is also called Goan vindaloo in English. It is a spicy gravy made with vinegar, chili peppers, tamarind juice and other ingredients. It tastes similar to vindaloo but it is milder.

Rendang –

It is a popular Indonesian dish. Rendang is a spicy coconut milk based sauce. It is typically cooked using meat, vegetables, spices and coconut milk. It is traditionally prepared in claypots.

Health benefits of curry

Curry is a very delicious and healthy spice. Curry contains many nutrients such as vitamin A, C, E, B1, B2, B6, folic acid, iron, calcium, magnesium, zinc, phosphorus, potassium, copper, manganese, selenium, iodine, sodium, chloride, phosphorous, sulfur, chromium, molybdenum, vanadium, nickel, cobalt, fluorine, chlorine, bromine, silicon, barium, lithium, strontium, rubidium, cesium, lanthanum, yttrium, zirconium, niobium, ruthenium, palladium, platinum, osmium, iridium, gold, silver, cadmium, mercury, lead, arsenic, antimony, thallium, tungsten, uranium, thorium, radon, polonium, astatine, protactinium, americium, curium, neptunium, plutonium, californium, einsteinium, fermium, mendelevium, nobelium, lawrencium, roentgenium, berkelium, and technetium.

Why do they call Indians curry?

Curry originated from South Asia. It was brought to Europe by British traders who were trading spices between India and Britain during the 18th century. In the 19th century, the British introduced curry to America where it became popular among immigrants. Today, curry is eaten worldwide.

Is curry actually Indian?

Curry is a blend of spices used in South Asian cuisine. It originated from India and Pakistan. Curry powder is a combination of different spices such as turmeric, coriander, cumin, fenugreek, mustard seeds, chili peppers, ginger, garlic, cardamom, cinnamon, nutmeg, cloves, mace, bay leaves, black pepper, salt, and other ingredients.

Did curry originate in India or Thailand?

Curry is derived from the word kari spice. It was brought into India by the British during the colonial rule. Curry powder is used to flavor Indian dishes. In India, curries are usually served with rotis Indian flatbread or rice.